Jiang Yunfeng and others evacuated to Aden, the capital of Evia, and stayed at the headquarters of the aid team in the past few days, and the Chinese scattered all over Evia also gathered in Aden to stay in the hotel chartered by the embassy, waiting for the next step with peace of mind.

The surgical wound on his chest began to heal and was painful and itchy, Jiang Yunfeng, who didn't dare to scratch it, was tortured so much that he couldn't sleep peacefully all night, and when the first light of dawn pierced the dark night sky, Jiang Yunfeng, who had been rolling on the bed all night, got up and went to the kitchen to help make breakfast.

"Young man, the genius Meng Mengliang got up like this, don't sleep for a while?" A person in the kitchen and the noodles to prepare steamed steamed buns master master saw Jiang Yunfeng arrive and asked kindly.

Jiang Yunfeng pointed to his chest bandaged with gauze, and replied with a wry smile, "The surgical wound is painful and itchy, and the doctor still doesn't prescribe painkillers, so I can't sleep!" ”

"It's a three-point poison, especially painkillers, which have side effects, you are still young, you can't eat it, try not to eat it, since you can't sleep, help your uncle put these steamed buns on the basket." The master whips the dough vigorously on the cutting board, then rolls it into long strips, picks up a kitchen knife and cuts out small pieces.

"Eh~ Okay."

Jiang Yunfeng rounded the gnocchi cut by the master, and then arranged them neatly in the steamer one by one to reserve space for expansion during the steaming process, and filled the cage with a new layer of cage drawers, until all the gnocchi cut out by the master was used.

"Young man, don't force yourself if you have an injury, it's okay for me to pile up layer by layer." The master kindly dissuaded Jiang Yunfeng, who wanted to help him carry the steamer onto the stove.

"It's okay! This little injury ~ just a small problem. In order to show that he would not accept the impact of the surgical wound, Jiang Yunfeng first lifted the steamer. The master was forced to follow up, and the two of them worked together to move the steamer stacked out of four layers to a special stove, and after the master adjusted the heat and hummed a small song to check the boiled white porridge.

Jiang Yunfeng, who was cleaning the countertop, found that there were still some leftover low-gluten flour for noodles, and the packaging bags containing them had been thrown away by himself. If it is too wasteful to sweep it directly into the trash, it is not worth it to find a new container to fill it, and the leftover flour becomes less easy to dispose of.

Thinking in his heart, he should use these flour and other ingredients to make a special breakfast for the squad leader and the eldest lady, Jiang Yunfeng, who had made up his mind, asked the master, "Master, there is still some flour left in the steamed buns just now, and it is a pity to pour out the little left, why don't I use them, right?" ”

"Left?" The master of the porridge looked back at the small bowl of flour in Jiang Yunfeng's hand, and replied, "Look at my memory, the older you get, the more useless it becomes!" There's fresh ingredients in the freezer, but what are you going to do with just a little flour? ”

"Mountain people have their own tricks!" Jiang Yunfeng sold the guanzi and came to the freezer according to the master's instructions, thinking that since the beginning of the journey, Erina Nagikiri had not enjoyed a decent French breakfast, so Jiang Yunfeng, who already had a goal, just selected a few fresh eggs and a box of strawberries and closed the freezer.

Returning to the desk to warm up with his wrists, Jiang Yunfeng beat all the eggs into the big bowl he found, then poured in milk, cream, and an appropriate amount of sugar, and stirred vigorously with a whisk.

After all the ingredients were stirred well, Jiang Yunfeng picked up the bowl of leftover low-gluten flour and sprinkled it with egg mixture. Stir the whisk again in one direction to make sure that there is no lumpy flour in the egg mixture, and the whole bowl of egg liquid becomes a thin egg with a uniform and delicate texture.

Choose a moderately sized pan and place it on the stovetop, reduce the heat to the minimum and put a piece of butter in the pan and let it melt slowly. Brush the pan with melted butter and let it heat up, occasionally reaching over the pan to feel the temperature.

The temperature of the pan had reached expectations, and Jiang Yunfeng finally stirred the egg batter a few times to prevent regurgitation and precipitation, which would affect the taste of the final product. Slowly and smoothly pour the batter into the pan from a large bowl, and the batter will pile up in a palm-sized area at the bottom of the pan to stop.

The fire is kept to a minimum, and a slightly larger one will cause the egg batter to batter and the whole piece will have that annoying burnt smell. Jiang Yunfeng held a spatula and paid close attention to the changes in the batter in the pan, and the batter began to swell, and the edges changed color, and he immediately turned over with a spatula.

The tempting brown and sweet smell told Jiang Yunfeng that the egg muffins in the pan were just right, and the first muffins were finished on the pan after a short frying. The sky outside the window was already bright, and Jiang Yunfeng had just finished a piece of batter and a big bowl, so he had to speed up!

Increase the fire, the heat of the pan rises quickly, Jiang Yunfeng grabbed a lump of butter and spread it in the pan and then immediately put the batter into the pot, and the fragrant egg muffins came out of the pot one after another at a fast speed, relying on Jiang Yunfeng's keen firepower, none of these muffins appeared to be burnt.

The small muffins fried with the last bit of batter were stuffed into Jiang Yunfeng's mouth, and the fluffy and sweet taste was the same as he expected. Outside the cafeteria, footsteps and chattering began to be heard, and after a night's rest, hungry people desperately needed a hearty breakfast to start their day.

The master had already put the steamed steamed buns in a basin and brought them to the window, and the plain white porridge in the soup pot was bubbling with bursts of rice fragrance and steam. Waiting to warm the stomachs of the hungry with its own temperature.

There's no time to delay, and Erina Nagikiri, who always gets up on time to eat, will definitely appear in the cafeteria soon. Jiang Yunfeng picked the strawberries and cut them into thin slices, found two white ceramic dinner plates, spread an egg muffin in the center of the plate, put strawberry slices on the muffin, and then cover another muffin, and so on, used up all the muffins, and built two four-layer muffin towers on two plates.

A piece of butter goes to the top layer of the muffin tower, and the temperature of the muffin itself quickly causes the butter to melt. The two best-looking strawberries in the next box were also thinly sliced, but instead of spreading them on the top of the muffin tower, they were placed in a fan shape on the half-melted butter.

Jiang Yunfeng picked up the squeeze pot and began to pour honey on the muffin tower, and the honey slowly flowed down from the top floor of the muffin tower, converging into a crystal clear and viscous lake at the bottom of the muffin tower.

The members of the construction team walked into the canteen together, found their own dishes and chopsticks in the disinfection cabinet, and then lined up in front of the master to receive a simple breakfast, a bowl of white porridge with just the right heat, a little pickles, and steamed buns.

Not long after, Erina Nagi and Fu Hua appeared in the cafeteria together, and Jiang Yunfeng immediately stepped forward and led the two to the table with two large covers. Waiting for the two to sit down, Jiang Yunfeng put the rag on the table in the cafeteria in his hand, and the gentleman bowed and said, "Bonjour (good morning in French), this is a special breakfast specially made for the two beautiful young ladies, please enjoy." ”

Genius one second to remember the address of this site:.手机版Reading URL:m.