Chapter 362: Magical Birch Tea

Global popularity exceeds 110 million?

Du Xiaosheng had fallen into a state of ecstasy at this time, Ozaki had completed five of the eight events, plus this downhill skiing had completed the SS-level system task and survived. The three rewards add up to nothing short of heavenly.

At this time, he can't wait to receive various task rewards to see what good things will be given if his popularity exceeds 100 million.

Du Xiaosheng's joy is beyond words, if it weren't for the live broadcast now, he really wanted to roll in the snow and celebrate the joy of breaking through again.

forcibly suppressed the sense of expectation in his heart, and now Du Xiaosheng still has live broadcasts and wilderness survival to be carried out.

Du Xiaosheng, who stopped in place, squatted down, looked at the messy animal footprints and blood stains on the ground, and said with a smile: "Look, these are the footprints of a rock antelope and some kind of carnivore. ”

"We're in the snow and ice right now, and it's very difficult to catch our prey on our own. I was hoping to have a piece of hot antelope meat tonight, so I was going to take a risk and follow the trail of blood, hoping to find some leftover prey carcass. ”

In the vicinity of the Alps, the only large carnivores are mountain bears, wolves, and lynxes. Among them, the mountain bear is the least abundant and almost extinct, while the lynx cannot catch the prey as large as the rock antelope, and judging from the footprints, it should be a wolf who pursues the rock antelope.

In the Alps, wolves are very few in number due to human hunting, and are very intelligent, and if they hear a human voice, they will hide as soon as possible.

What Du Xiaosheng has to do now is to find the prey, cut off a piece of meat, and then quickly leave the prey.

Sliding his skis along the bloodstains, Du Xiaosheng shouted a few times from time to time as he walked, intimidating the surrounding wild animals to leave quickly.

Twenty minutes later, he saw the dead carcass of a rock antelope in the snow.

The footprints around were very messy, the stomach of the antelope had been torn open, and the internal organs had been eaten a lot, but there was no animal trace of the predator.

Du Xiaosheng breathed a sigh of relief, walked to the side of the rock antelope, and said to the camera: "The internal organs of this rock antelope are still steaming, it seems that the predator should be hiding, I can't possess this prey for too long, and I can't be too greedy, otherwise I may catch fire." ”

While speaking, Du Xiaosheng had already quickly taken out the paratrooper knife from his bag, carrying a leg of mutton and cutting it quickly.

He was very skilled in swordsmanship, and quickly removed a leg of mutton.

Du Xiaosheng picked up the leg of mutton, looked back at the corpse, and Du Xiaosheng said: "In addition to the leg meat, I have to take one thing away." ”

Hearing Du Xiaosheng's words, many viewers immediately started Du Xiaosheng's joke and said:

"Anchor, this is a rock antelope, not a deer, and its whip is not an aphrodisiac."

"6666, does the anchor want to cut the waist of the sheep? It's time to catch up. ”

"Hahaha, this is a ewe, right? What is the streamer going to take away? ”

……

Du Xiaosheng saw the fans' obscene answers, and said a little speechlessly: "Where do you want to go." I'm going to bring a piece of antelope skin and horns, the skin of the antelope is soft and tough, but tanning is a good winter insulation material, and both male and female antelope have some of the best horns in the world. The female's horns are a little thinner than the male's, you see, this is indeed a ewe, why are you so dirty? ”

Because of the predators guarding near the corpse from coming back, Du Xiaosheng peeled the skin quite quickly, and the skin was cut and peeled from the neck with a knife, and the peeled area was one meter in size. Du Xiaosheng directly rolled up the skin and stuffed it into his bag, and at this time, the leg of mutton, which was already a little frozen on the ground, finally stopped dripping blood.

Picking up a stone in the snow, Du Xiaosheng put the paratrooper knife on the horn of the sheep, and then slammed the stone a few times, and immediately took off the horn.

After getting the two horns, Du Xiaosheng hung the horns on his backpack, and then slid quickly towards the snow line with ski poles in both hands.

After sliding for another forty minutes, the snow around him was already difficult to help Du Xiaosheng continue skiing, so he took off his skis, Du Xiaosheng chose a clearing between the taiga and the birch forest, first quickly cleared the snow and set up his tent, and then began to collect materials for making a fire at night.

"Whew! In the Alps, if you are trapped in a snowy forest by heavy snow, it is not too difficult to make a fire, I have introduced many ways to make a fire, I will not introduce them to you one by one here, and the next two things I want to recommend for making a fire are the key to your survival. ”

"One is birch bark, which is very dry and peeled off layer by layer, and the bark can be cut into feathers with a knife, because birch bark contains birch bark oil and can be used to refine kerosene, which was often used as a fire trigger in ancient forest areas. The other is the pine branch, which contains a lot of pine oil and is also a very flammable tree, if you want to start a fire in the wild, you can use the velvet to ignite the birch bark, and then burn the pine branch to get a bonfire. ”

As he spoke, Du Xiaosheng had cleared a clearing in front of the tent with skis, because he was afraid that the wet land would absorb the heat, Du Xiaosheng scraped the snow very clean, and then found a few stones to surround the bonfire, made a star-shaped fire with branches, and lit the bonfire with the help of velvet flint birch bark.

After making the bonfire, Du Xiaosheng found a few branches of large pine trees to serve as barbecue grills, and he first spread the peeled animal skins near the bonfire to bake, and introduced while roasting: "While drying the animal skins, I can use it to block the wind, and the animal skins are tilted at 60 degrees to better direct the heat generated by the flame to my direction, so that I can warm up faster." ”

There was an emergency bag sitting under the buttocks, and Du Xiaosheng quickly peeled off the skin of the leg of mutton.

In order to make the leg meat cook faster, Du Xiaosheng used a paratrooper knife to cut a fish scale-like hole in the leg of mutton, and then hung the leg meat on the bonfire and roasted it slowly.

Looking at Du Xiaosheng's skillful knife skills, fans couldn't help but praise Du Xiaosheng's cooking skills again.

Du Xiaosheng said with a smile: "Hehe, in fact, winter also has the benefits of winter, the leg of mutton is frozen, and the meat becomes hard, which can make me plane out thinner meat flowers, but unfortunately I was in a hurry to go down the mountain, and I didn't care about finding some wild seasonings that smelled at the place, so I'll make do with it today." ”

While speaking, Du Xiaosheng took out a large iron rice bowl from his bag, dug up some snow in the rice bowl, and then Du Xiaosheng peeled some birch bark just now into green arrow mint candy laughing strips, put it into the tank and boiled it with snow water, and said while cooking: "Natural birch sap, which is currently recognized as a nutritious physiological active water in the world, is the source of life of birch, rich in a variety of fructose, amino acids, vitamins, biotin, minerals, etc. ”

"It contains more than 20 kinds of amino acids, 24 kinds of inorganic elements, vitamins B1, B2 and vitamin C, polysaccharides and reducing sugars.

Du Xiaosheng said this, while boiling tea, his consciousness had already entered the parkour system, and he couldn't wait to prepare to receive the award.