"Ouch~ I'll go! I knew I was still dressed. Jiang Yunfeng struggled to control the sheep's head, allowing the hot sheep's blood to soak his clothes. The Hulunbuir sheep's struggle and sorrow slowly weakened until it calmed down, Jiang Yunfeng, who let go of his hands and breathed a sigh of relief, pinched the silk shirt soaked in sheep blood and stuck to his upper body, and saw that the white silk shirt was dyed with a large patch of bright red, not only shook his head with pity, "How many clothes~ It's just like that." The result of laziness~ Hey. ”

"Okay, no ?!!" Erina Nagikiri, who was standing outside the cooking area with her back to Jiang Yunfeng, asked anxiously and loudly.

"Alright, the eldest lady can come in." Jiang Yunfeng pulled a piece of kitchen paper, roughly touched a handful of blood stains splashed on his face, wiped the blood-dripping sharp knife by the way, and lowered his head to replace a clean metal basin, when he found that sheep blood was splattered everywhere, and hurriedly squatted in the direction of Xiaolin Gentian, but found that it was already empty, and a burgundy ponytail was exposed on the edge of the steps.

Jiang Yunfeng couldn't help but smile bitterly, "Senior Sister Gentian, you are hiding so fast." The exposed ponytail shook slightly, and Kobayashi's pretty face appeared at the bottom of the steps, grinning. Hearing the answer after the slaughter, Erina Nagikiri, who dared to turn around and walk into the cooking area, saw the bloody wound on the neck of the upside-down ram and the bloody Jiang Yunfeng at a glance, and couldn't help frowning, and an urge to vomit rushed straight to his head. forced himself to open his gaze, but it happened to meet the eyes of Kobayashi Gentian, who was peeking at the bottom of the steps.

"Sister Kobayashi. Would you please go back to your cooking area and finish your appetizer without disturbing us? ”

"Allah~ Isn't it just a look, Erina-chan is so ruthless, senior sister, I'm so sad~ crying. Weep... Xiao Lin Gentian, who was caught, tried to pretend to cry to get by, but Si Yingshi, who happened to be left alone to prepare the ingredients for the two of them, weakly called her back. Immediately, tears wiped her eyes, her little face jumped, and the energetic Erina Nagikiri, who was almost smoking, grimaced, and trotted back.

Looking at the back of Kobayashi Gentian who was far away, Erina Nagi gritted her teeth angrily, turned her face and asked Jiang Yunfeng angrily, "It's obviously a hostile position, why don't you drive her away?" ”

Jiang Yunfeng felt that he really didn't know how to answer, so he could only smile bitterly, "Miss, there is no such thing as not being able to watch the opponent's cooking process in the rules of the team's halberd, and Senior Sister Gentian is just squatting on the side and watching, and it doesn't hinder my work." ”

"Yes~ Xiaolin Gentian is so beautiful, has such a good figure, and has such a wild beauty on the side, how can you be willing to drive it away...

"Miss, look at what you're talking about. People who don't know still think I'm a teddy.,It's spring all year round.,My head is full of that stuff.。。 ”

"Oh~ Isn't it?"

"Of course not! I.... Jiang Yunfeng's sophistry was coerced by Erina Nagikiri's eyes that saw through everything, and his voice became lower and lower, and finally he touched his nose and silently began to skin the dead ram.

Erina, who was much happier after the victory, snorted lightly and walked to the desk to start catching up with the progress of the pull-down. Jiang Yunfeng held a sharp knife in his hand to cut the skin of the ram's buttocks, his fingers stretched the tip of the knife into the junction of the subcutaneous fat and muscle, and the movement was delicate, and he quickly cut off the other hind leg from the knee joint and pulled out the sheepskin. Cut the hook of the hanger at the tendon area and remove the hind leg that was previously stuck in the card slot.

Thanks to the sharp boning knife, Jiang Yunfeng easily peeled off the entire sheepskin intact from the mutton, replaced it with a boning knife, cut off the sheep's neck vertebrae, and separated the entire sheepskin with the neck of the sheep. Jiang Yunfeng, who put the sheepskin aside first, and then changed back to the sharp knife, cut open the belly of the sheep, took out the intestines, liver, waist, heart, belly and other sheep into the water, and threw them all into the metal basin containing the sheep's blood on the ground, sighing, "It's all good things~ I just don't have time to pick it up, otherwise it's a rare delicacy, it's a pity... ”

Sigh to sigh, the work at hand must continue. Jiang Yunfeng used the knife like the wind to drive the whole sheep dry and decompose, all the meat was cut into fist-sized pieces, and the ribs were also cut into small pieces two fingers wide. Stacked in a clean metal basin, it's time to marinate the all-important time.

Peel off the skin of the whole onion, cut it in half, knead it by hand and sprinkle it into a meat bowl. Shaoxing's aged Huadiao wine is poured with half a can, a handful of star anise, a handful of cinnamon, a handful of peppercorns, and a spoonful of cinnamon powder. Finally, the best partner of mutton, cumin, fennel cloves, wild onions and ginger are also indispensable.

A few handfuls of salt are savoured on the soles of the feet, and the addition of dark soy sauce gives the lamb pieces and ribs a beautiful sauce color. Jiang Yunfeng stirred the whole pot of mutton and various marinades with his bare hands, and put it aside, letting it marinate quietly and absorb the flavor. At this moment, the staff happened to deliver the fallen items. There was a lot of wood, a pile of shale, a basket of purple-skinned potatoes, and a cardboard box that I didn't know what it contained.

After Jiang Yunfeng thanked the staff, he spread several layers of thermal insulation cushion on the open ground of the halberd arena, sprinkled mud and sand, and built a stove pit with shale, leaving only the largest and smoothest shale and did not know what to do. Dry wood was stuffed into the stove and poured accelerant on it, and the raging fire immediately broke out in the sky.

The carton that didn't know what it contained was moved to the edge of the fire, although everyone couldn't guess the contents of the carton, but from Jiang Yunfeng's painful expression during the handling just now, he knew that it would definitely not be light. After all, he can carry 85KG of sheep off the ground with both hands to catch up with the hanger without changing his face, but he was forced out of a painful expression by a small cardboard box, and the weight of the carton can be imagined.

The cardboard box was opened, and the knotted thick plastic bag was untied, Jiang Yunfeng reached out and took out an object from the carton and showed it in front of everyone, and the mystery was solved-pebbles, a box full of washed fist-sized pebbles. Jiang Yunfeng took a cursory look at it and threw all these pebbles into the raging fire, constantly adding dry wood to ensure that the fire in the fire pit would not weaken. As for those purple-skinned potatoes, Jiang Yunfeng didn't wash them and put them directly on the edge of the fire, letting the fire slowly roast.

An hour passed quietly, and more than half of the dry firewood on the cart had been consumed. Jiang Yunfeng held the fire tongs and pulled the blazing coals, and just when everyone thought that he should use those muttons for barbecue immediately, Jiang Yunfeng's actions broke through the glasses of everyone except the rebels.

"Miss, it's time. Can you do a favor? Jiang Yunfeng dragged the pot of marinated mutton to the edge of the fire with the whole sheepskin, and then held the sheepskin with both hands to speak. Erina Nagikiri also temporarily stopped what she was doing, came over and asked, "What do you want me to do?" ”

Jiang Yunfeng pointed to the metal basin with his chin, then lit the fire pit, and said, "Miss, you first grab a few pieces of mutton or ribs and stuff them into the sheepskin, and then take the tongs and add a few red-hot pebbles and stuff them in." This is repeated until the lamb is stuffed, but be quick. ”

Erina Nagikiri nodded, and according to the steps Jiang Yunfeng said, she stuffed the mutton into the sheepskin, and then grabbed the fire tongs and picked up the reddened pebbles burned in the fire pit and threw them into the sheepskin, and the harsh squeak sound was accompanied by the smell of the fat melted at the high temperature and immediately diffused. After a few rounds of repetition, Erina Nagi quickly stuffed the mutton, and by the way, she also smashed all the marinade in the metal basin into it, Jiang Yunfeng immediately closed the sheepskin incision and tied it tightly with iron wire, and the sheepskin expanded rapidly under the action of heat, thanks to the good toughness and did not break.