After eating and drinking, the people began to go their separate ways. Fuyumi Mizuhara picked up the purple scarf on the back of her chair again and tied it around her neck. Nozomi Tojo and Eri Shikase immediately switched modes and cleaned up the restaurant vigorously. Erina Nagi wiped the corners of her mouth elegantly, and said to Jiang Yunfeng arrogantly, "According to my standards, the breakfast you made is barely edible." For you, a beginner in Western cuisine, I already give you a pretty high rating. Be grateful. ”

"Yes, yes, thank you for such a high evaluation from the eldest lady, the little one will definitely make persistent efforts." Jiang Yunfeng flattered with a hippie smile, "Hmph~ count you as acquaintances!" What is Scarlet Sand's itinerary for today? Erina Nagikiri stood up like a haughty cat and walked towards the main entrance as she asked.

"Thank you again to Jiang Jun for letting Erina-sama eat breakfast on time." Shinto Scarlet bowed slightly, and sincerely thanked her, "Erina-sama woke up this morning and was in a bad mood, and I went out without eating anything at home, which made me very worried." ”

"It's okay~ It's okay." Jiang Yunfeng smiled disappreciatively, "It's really difficult for you to serve such an awkward daughter." Scarlet Sha-san. ”

Hearing this, Shinto Scarlet replied with a smile, "It is the duty of our new family to protect the Nagi family for generations, and it is my honor to be the secretary of Erina-sama, and I don't feel embarrassed." ”

At this time, Erina Nagikiri, who had already walked to the door, didn't hear Shinto Scarlet Sako answer her itinerary question for a long time, but turned around suspiciously and saw that Scarlet Scarlet was talking and laughing with Jiang Yunfeng, and immediately became angry and shouted loudly, "Scarlet Scarlet!!" ”

"Scarlet Shazi, you better go back quickly, otherwise the eldest lady will blow up." Jiang Yunfeng said and rubbed his ears that were numb from the shock.

Shinto Scarlet said sorry, turned around and ran back. Erina Nagi saw Scarlet Sand return to her side, pressed Scarlet Scarlet Sand on her shoulders with both hands, and said earnestly, "Scarlet Scarlet, don't contact Jiang Yunfeng in the future, he is both lustful and heitai, and he is still a shaking M disgusting dead house, oh~~" said, said. I couldn't help but shudder.

Feeling that the eyes of the three of them looking at him began to become strange, Jiang Yunfeng knew that if he didn't stand up to refute, the setting of the Heitai Death Mansion would be confirmed. So he shouted angrily, "Miss! How can anyone say bad things about him in front of the parties, you are slandering and slandering. ”

"Oh? Did I say something? Erina Nagi glanced at Jiang Yunfeng with disdain, "Who is that, at the meeting tea party of the Ten Masters, shouting 'Absolute Realm' and 'Holy Spirit Triangle' with an obscene expression, and shooting wildly with his mobile phone." ”

“。。。。。。。。。。。。” In the face of steel-like evidence, Jiang Yunfeng's rebuttal paled in comparison...

------------------------------------------------- dividing line for a large meal-----------------------------------------------------

The sun is setting, and the lights are on. The faces of office workers on the street are full of smiles at the end of a hard day's work or a relaxed and happy face, and they are walking in groups to discuss the beginning of the colorful nightlife.

The Italian restaurant Ristorante F is open for dinner, and it is full of socially acquainted guests. The restaurant was already full, but there was always an empty table by the floor-to-ceiling window, obviously reserved for a certain big person.

Chef Fuyumi Mizuhara kept her eyes on the door after finishing the last guest to make a reservation, as if she was expecting someone to come, and her clasped hands trembled slightly involuntarily.

After cleaning up the pots and kitchen knives on the cooking table, and putting all the used plates and tableware in the dishwasher, Jiang Yunfeng wiped the water stains on his hands with an apron, and asked Suwon Dongmei curiously, "Senior Suwon, what do you say about your guests?" Looks like you're looking forward to meeting them again. ”

"Hmm~" Mizuhara Fuyumi changed her previous character of cherishing words like gold and explained, "The two people who came tonight were people I admired when I was studying in Italy, and they gave me a lot of objective insights on cooking. He also introduced me to visit several Italian chefs, which is like a bole for my culinary journey. Unfortunately, we haven't seen each other for a long time since I returned to Japan. ”

"Oh~ It turned out to be a best friend, so I can have a good treat tonight!" Hearing Mizuhara Fuyumi's explanation, Jiang Yunfeng was full of energy. At this moment, the copper bell that opened the door rang, and two elderly men, one fat and one thin, walked into the restaurant. When Mizuhara Fuyumi saw Qinglairen, her bright big eyes were slightly open and flashing with a strange streamer, and her moist red lips trembled slightly, as if telling the master's excited mood at the moment. Finally, Fuyumi Mizuhara couldn't help it, trotted all the way out of the kitchen, came to the restaurant to replace Eri Xunse, and spoke fluent Italian to greet the long-waiting guests in person.

Jiang Yunfeng, who was full of curiosity, also followed, and after seeing the looks of the two old men who Shimizu Hara Fuyumi personally entertained, he felt incredible, thinking that he was dazzled, so he rubbed his eyes and observed carefully. There is no mistake with the fat man's signature beard and the meticulous back of the thin old man, and the two distinguished guests that Fuyumi Mizuhara has been waiting for a long time are none other than Ruciano Pavarotti and Vito Corleone in Italy. Seeing these two great gods, Jiang Yunfeng's jaw was about to hit his toes, the deceased masters and the classic images in the movie actually exist in this world.

Slowly approaching the table where the bigwigs were sitting, Jiang Yunfeng tentatively asked in English, "Godfather?" Mr. Pavarotti? The two bigwigs who were talking with Mizuhara Fuyumi nodded kindly when they heard this, and Mizuhara Fuyumi helped Jiang Yunfeng, who was too excited and a little out of strength, and introduced, "Mr. Vito Corleone and Mr. Ruciano Pavarotti are tonight's guests, I gave me a lot of help when I was studying in Italy, this is my sous chef, Jiang Yunfeng, a student from China who came to Yuanyue, and he will cooperate with me to complete tonight's banquet." ”

"I'm finally able to eat the food of Chef Suwon again, and it seems that coming to Japan for a concert is the right choice, haha!" Ruciano Pavarotti laughed heartily. "You guy, just change your itinerary so that you can eat Chef Suwon's food again, why do you want to drag me on." Vito. Corleone complained about his old friend.

"Don't you want to try Chef Suwon's craft again while this old bone can still move?"

"Well... Also," Corleone straightened his suit and bow tie, and said to Jiang Yunfeng gently, "Young man, you can call me 'Godfather', we two old guys have come from Italy all the way away, and we are looking forward to tonight's banquet." ”

"Don't worry! You won't be disappointed. Jiang Yunfeng excitedly said to Mizuhara Fuyumi, "Chef, I'll go back and prepare the appetizer first, and I will prepare the ingredients for the main dish in advance, waiting for you to come back to cook." ”

"Yes, okay."

Jiang Yunfeng hurried back to the kitchen, and according to the menu made in the morning, he began to make Antipasto (appetizer). Italian food does not have strict requirements for plating, which also leads to the casual presentation of Italian food. It's as if you just stack a few ingredients on top of each other and serve them straight to the guests. When it comes to form, Italians pay more attention to taste.

Parma ham is thinly sliced, marinated in black vinegar for a day, shredded green and red peppers, seedless black olives, and a variety of seasonal fruits and vegetables. Considering the advanced age of the two bigwigs, Jiang Yunfeng abandoned the greasy Thousand Island salad dressing and instead used a light olive oil with a refreshing lime juice, served with sea salt and chopped black pepper, and finally drizzled with white wine from Tuscany to create a light and sour ham and vegetable salad.

Nozomi Tojo and Eri Shibase brought the salad from the outlet to the table by the window, "The appetizer is Parma ham with fruit and vegetable salad, please use it slowly。。。。。。 (To be continued)