Of course, this must be difficult, after all, intelligent beings do not want to be treated as ingredients by others, even if they really look like ingredients and have the universal properties of ingredients.

However, the introduction in the system introduction made Qian Chen find a breakthrough.

As the saying goes, if there is no desire, it is rigid.

Where there is desire, there will be weakness, and no one is exempt.

So this time, Qian Chen was unprecedentedly serious, and without saying a word, he died of chickens and ducks and pink eye, and adjusted his state to the best.

He brought out butter, eggs, flour, sugar, vanilla powder, descured coconut, a dark brown chocolate in the shape of walnuts, and a white chocolate like cream.

The butter is made from butter cows, but the eggs are several laps larger than regular eggs, which is undoubtedly a fantasy egg.

Qian Chen cracked this special egg into the bowl, and the transparent white wrapped the yolk the size of a fist.

If you look closely at the light, you can see that there is a golden egg yolk in the pale yellow egg yolk, and an orange egg yolk is wrapped in the golden egg yolk.

This is a fantasy ingredient called 'Concentric Triple Egg' that was born from a fantasy species of three-headed chicken.

The yolk of this egg produces three different flavors, from light to full-bodied, with distinct layers.

Flour and sugar are the highest level of common ingredients.

The flour is made by grinding the Purgutang Jialetel wheat grown in the Akmolin region of northern Kazakhstan.

The sugar is not sucrose, but is extracted from a plant called 'catanfi', which grows in the tropical jungles of Ghana, Africa.

At the same weight, 'Catanfi' is 600,000 times sweeter than sucrose!

Vanilla is the best herb of ordinary ingredients - Mexican vanilla, which is a high-end ingredient that is difficult to buy even with money, because of its ultra-low yield, even IGO has built a special plantation for it.

Desiccated coconut is made from the coconut meat of the sea coconut, which is abundant in the Seychelles, an island nation in the Indian Ocean, and is shaped like two kidneys put together.

The coconut water of sea coconut is as thick as gelatin, so compared with ordinary coconut, the taste of sea coconut is richer but does not lose the fragrance of coconut. Desiccated coconut made from the meat of sea coconut is also several times more flavorful than ordinary desiccated coconut.

As for the two kinds of chocolates that Qian Chen took out, they were all fantasy ingredients. One is called chocolate walnut, which has a hard shell of a walnut, but when opened, the kernel inside is chocolate.

Chocolate walnuts, with the fragrance of walnuts, the most important thing is that this pure natural chocolate is far lower than artificial chocolate in terms of calories and fat, which is very friendly to women, and contains several times the nutrition of ordinary walnuts, which is one of the most delicious fantasy snacks in the world.

White Chocolate is a slime-like creature, but its entire body is made up of this special semi-solid white chocolate.

Both of these natural chocolates are produced on a magical island called Coco Island, and apart from these two plants and animals, all the creatures on the island have similar properties, and the entire island is made up of chocolate, including the rocks, the ground, and even the volcano in the center of the island.

When a volcano erupts, it spews out not lava but piping hot chocolate.

The special geographical environment makes the chocolate quality here several times better than the best Swiss Techer chocolate in the world.

Unfortunately, the island is located right in the heart of the fantasy species' habitat, and can only be picked up in small quantities at a time by a team of top-notch food hunters.

The inability to mass produce and the difficulty of hunting, the average price of chocolate products here has reached a terrifying price of 10,000 US dollars.

After the ingredients were ready, Qian Chen began to cook.

He melts the butter into a paste, then adds a pinch of salt and whips the butter.

Then add a dash of catanfi sugar and stir well. Then add the concentric triad and Mexican vanilla powder and stir to combine.

Finally, add the sifted flour and stir well.

Squeeze the batter into a biscuit-sized mold, then sprinkle the outer ring of the batter with desiccated coconut and bake it together in the oven.

Then Qian Chen found a mold that was smaller than the biscuit.

Melt the two chocolates in water, then squeeze the dark brown chocolate walnuts and the white chocolate sauce into the mold to act as a background.

Next, the chocolate of the opposite color is used as a line to outline the shape of the Kewpie, and finally the half-melted chocolate is refrigerated in the refrigerator to solidify.

Half an hour later, dozens of black and white chocolate coins with Kewpie patterns on them were obtained.

At this time, the biscuits were also baked, and Qian Chen took them out.

Finally, assemble the chocolate coin on top of the cookie, in the center of the circle of grated coconut.

At this time, the cookie had just been baked, and there was still heat, which melted the bottom of the chocolate coin and made it stick firmly to the cookie.

The chocolate that has just been taken out of the refrigerator is very cold and hard, just enough to cool down the cookies.

Although no fire is used, it is very difficult to grasp the heat of this step.

The cookie is too hot, the chocolate melts whole, the pattern on it is gone, the cookie is too cold, the chocolate does not melt enough, and it can't stick.

Fortunately, Qian Chen's basic skills are solid, and he has done this perfectly, just because the bottom of the chocolate melts, but the pattern on it is not destroyed, and the chocolate is still firmly stuck in the center.

Qian Chen divided the black and white Kewpie chocolate chip cookie into two parts, one part was served on a square dessert plate, and the other part was packed into a beautiful box.

This box is his suddenly... The key to convincing Kewpie!

When Qian Chen put the cookie in front of Kewpie, Kewpie looked at the cookie with its pattern in front of him with some curiosity.

Aside from the duty of gathering energy, perhaps the only thing left of it is curiosity.

"Taste it."

Qian Chen smiled inscrutablely.

Cuppy nodded, it had countless trumpets anyway, and it didn't have the emotion of fear.

So under Qian Chen's gaze, Kewpie picked up a chocolate chip cookie and swallowed it.

Rumble!

At that moment, it was as if Kewpie had seen the Big Bang at the beginning of the universe.

The crispy cookies have a creamy aroma and a crunchy texture that jumps between the lips and teeth.

The roasted desiccated coconut not only has a stronger fragrance, but also carries a little bit of fireworks, and at the same time does not lose the fragrance of coconut.

In addition, the rich chocolate is sweet but not greasy, bitter but not astringent, the taste is soft and brocade, and it melts in the mouth, and at the same time, the sweetness of cocoa and the aroma of walnuts are instantly spread to the whole mouth.

For the first time, Kewpie, who had no feelings, understood what pleasure was.

The thrill of penetrating body, mind and soul at the same time is wonderful!