The girl's eyes were full of dazzling stars.

On the beautiful face like a peach blossom, her cheeks are red, and a pure and sweet smile blooms like a flower bone blooming.

There has never been a time when Jia Long is more charming than she is now.

At this moment, she sincerely thanked netizens, which made countless people's hearts flutter.

It's really beautiful.

Pursing her red lips, Jia Long smiled skillfully, and in the flow of her eyes, she had a kind of peerless beauty temperament.

"No thanks, it's all your own good performance."

"Haha, don't thank us, the main thing to conquer us is Xiao Menglong, yourself."

"Oh my God, I feel that today's Long Ye is the most beautiful."

"Oh no, this smile is the feeling of being in love."

The audience interacted frequently.

"Anyway, today is my birthday, and I am very grateful to all of you for coming and celebrating this unforgettable birthday with me. But today's live broadcast will start from now on, until the evening, there are a lot of programs, I hope you won't waste too much time, there is work and study life, please take care of your own affairs and watch the live broadcast as appropriate. ”

After Jia Long said a few words, he began to make lunch.

"The highlight of today's birthday is at the dinner, so lunch is a little more casual, you see, here are the lunch ingredients I prepared, minced meat, dumpling skin, fresh carp, and a few kinds of green vegetables, this is our lunch ingredients."

The ingredients she was pointing to were actually quite a lot.

A large number of fans complained, saying that this is still casual?

The lunch that the big guy eats can't even compare to what she makes casually.

After making a remark and causing fans to complain, Jia Long did not explain, but started to do it himself.

Lunch is really casual, because the main focus is still on the dinner.

As for the quantity, Jia Long doesn't think it's too much.

Although her meal is not large, it is definitely not small, and there is also Maomao, it loves to eat fish, especially cooked fish, and can eat several in one meal.

In fact, before the broadcast, Jia Long had already roughly cleaned and processed the ingredients.

Even the seasonings are ready.

So basically, most of them can be started directly and start cooking.

"First of all, let's make this carp, as for the method, I don't take a unique style anymore, just make the braised carp that ordinary families like to make, hehe, save everyone from always saying that I find another way, see if I make popular dishes this time, is it also delicious."

"Of course, I have very high requirements in terms of food taste, so the process of making this carp will be relatively cumbersome."

Jia Long's way of dealing with carp is to simply clean the scales, pull out the gills and so on, and clean them up.

"If the scales and organs of these fish are not properly handled, it will have a great impact on the final taste of the ingredients, so novice chefs who are just learning to cook must remember to remove these things when cooking fish."

"Actually, I've already pre-prepared it just now, so if I check it now, I'll be able to cook it directly. And before that, I had already marinated the fish with salt and cooking wine for about ten minutes, and now the fish should be delicious. ”

Jia Long is very chef-like, quickly picked up the prepared chili, ginger slices, onions and garlic, etc., and quickly shredded them with a bright kitchen knife.

Pour boiling oil into a pan and heat over a fire. At the same time, Jia Long smeared the carp with starch and wrapped his whole body.

When the oil temperature of the pan reached a certain level and the starch was almost smeared, she simply put the carp into the pot.

I only heard the sound of fried food, and a burst of fragrance and fried hot oil jumped.

"It's hot, ouch."

The girl was startled and slapped the boiling oil off the back of her hand.

After all, people who don't cook in a normal way are still unfamiliar.

But she is better than the ability to grasp the ingredients, it is still strong enough, after all, every day in the wilderness with various ways to satisfy her appetite, if you don't even have this mastery ability, then it is impossible to survive in the wilderness.

Click, click.

She didn't care about the little burn from the boiling oil, and hurriedly took the spatula again and gently turned the carp in the pot.

"This process is the most important, many novices because they do not turn in time, resulting in one side of the fish to be burned, so we must pay attention to the heat and the frying time, the heat is too large, the frying interval is too long, it is not good."

"And the heat and the time to blow up, if it's just right...... It's going to be like ...... now."

Click.

Jia Long picked up the wok, and saw that the carp in the pot did not turn black at all, and it was all golden and golden.

"Haha, isn't the color pretty? Fry until this color, and you're ready to cook. ”

Jia Long poured the yellowish carp into an oval fish plate in one go.

"Now for the second step, there is some oil left in the pot, plus all the condiments here - sugar, green onions, peppercorns, ginger, garlic, chili, cooking wine, light soy sauce, dark soy sauce, add them together, add carp, and then go back to the pot and stir-fry for a few minutes."

Click, click.

Zizizi......

When Jia Long once again matched the condiments and the carp returned to the pot, Mao Mao had already looked back and stopped watching any cartoons.

It smelled the fragrant smell of braised carp and trotted to Jia Long's side, almost looking forward to it, drooling.

"Haha, Maomao, what are you doing, do you just want to eat? Not yet, can Dad cook a few more dishes and eat them together? ”

"Mmmm, Mao Mao looks, Mao Mao is a good child, Mao Mao is not seven."

Mao Mao nodded desperately, with an attitude that he would definitely not steal food.

"This Mao Mao is really fine."

"I feel that it understands what Master Long said, is it so magical, and nodded."

"By the way, is it really that fragrant? Even Xiao Maomao was attracted to it. ”

"It feels really fragrant, look at the color of the carp, wow, I can't stop salivaing."

In the live broadcast room, all the staff are salivating.

It doesn't matter if you can't smell the taste, just look at the appearance of the carp, and finally Jia Long picks the pot and puts it on the plate, and then puts some coriander and green onions on it, as the beauty of green embellishment, which makes people have an artistic style that increases appetite.

It's a pity, no one can eat it, and netizens are going crazy.

Click.

Jia Long put the carp on the table, snorted, and climbed onto a chair next to the table.

"Don't eat it, or Dad won't make you fish to eat in the future."

Faced with the fierce eyes, Jia Long deliberately instructed Mao Mao who almost pounced on the table.

"Mm-hmm, Mao Mao Buqi."

Little White Bear has repeatedly assured.

Jia Long returned to the kitchen.

The drone was filmed in front of Jia Long, so the invisible scenery behind Jia Long, and the audience watching the live broadcast through the drone lens, everyone can see it vividly and fully witness.

I saw that as soon as Jia Long turned into the kitchen, Mao Mao crawled onto the table, as if he hesitated for less than a second, and the bear's mouth full of sharp teeth opened and bit the carp's tail.

"Wow, hahaha, Maomao is moving."

"Who said this little bear understands human speech?"

"Don't let Meng Longlong know, give Maomao little Lori a good time."

"I'm laughing to death, come on Maomao."

Mao Mao naturally will not disappoint the audience, only to see it feasting and eating happily.

Jia Long's side, but he didn't realize it.

Mao Mao acted quietly, and Jia Long put all his heart and soul into making dishes, so he really didn't pay attention to the movements behind him.

"Now, let's start making a few home-cooked dishes, then wrapping some dumplings, and we're ready for lunch. Hehe, don't say I'm too fast, who made me a cooking genius, haha. ”

In the kitchen, she's as fast as ever.

In the case of green vegetables, they don't have too many characteristics.

For example, Shanghai green, Jia Long compared with the general practice, is to use more oil, first use garlic to open the pot, fry the pepper and pepper together, and then put the Shanghai green into the pot, after a simple stir-fry, and then add a tablespoon of oil.

And in order to ensure the taste, she did not let the vegetables completely soften, but quickly stir-fried, with a spicy taste in the green vegetable oil, and when the texture was moderately soft and hard, she took the pot and served the plate.

"Haha, have you learned how to fry this plate of Shanghai green? It is characterized by a lot of oil and a very fragrant taste, which is perfect for eating when it is steaming, and it is very delicious. ”

When Jia Long brought this plate of Shanghai green to the dinner table again, he was stunned.

Because she turned her head and saw that the little white bear was lying on the dinner table, the little bear's buttocks were cocked, and his mouth was stuffed with fish.

When Jia Long turned around, Mao Mao also raised the bear head that was full of oil, and looked at her.

"Rake and rake, fish bite Wo, Mao Mao bites it."

Well, the little guy has learned to quibble.

"You...... Can't you wait for a while to eat? I'm. ”

Jia Long didn't get angry, he was almost angry with this disobedient little white bear.

But there is no way to be angry, most of the carp have been eaten, and Mao Mao can't be spit out.

"Do you know, Dad is also hungry, hum, I know that I eat, and I will definitely eat inside and outside in the future, come, give Dad a taste too."

She couldn't be angry, and she also wanted to know how the braised carp she made tasted, so after putting the plate of Shanghai green, she brought a pair of chopsticks, didn't mind Mao Mao tasted it, picked up a piece of fish, gently sipped, and put it in her mouth.

At the moment of entry, I only felt a burst of aroma and non-fishy meat smell, exploding in the taste buds.

It's spicy and soft.

"Hmm...... Wow, it's so delicious, Mao Mao, you say, is Dad a cooking genius? ”

"Yes, the rake is here."

Mao Mao also danced with his hands, and did not forget to bow his head and take a bite of the carp meat in the fattest place.

Two fathers and daughters (?) ), quickly share the delicious food together.

Jia Long didn't let Maomao, it had eaten so much, how could it not let itself eat.

So one big and one small two grabbed it.

"This piece is mine, you just ate the biggest piece of meat, right, so this piece is Daddy's."

"Tie Mao Maode, Mao Mao loves seven fish, rake and rake to buy Mao Mao."