Lin Liang looked at the carp baked noodles in front of him, the Taiyi Lake carp lying like himself (Wolong), dark red as the flavor of wine, on top of it is the golden oily dragon whisker noodles, oily, noodles, fish, sweet and sour, the four spices are refreshing in the nose, and the sweet and sour taste of the dragon mandarin fish is different, this sweet and sour taste knows that he has his own label and added something.

Huang Zhong grabbed the tail of the fish with one hand, pressed the dragon whiskers on it with one hand, and then gnawed, turned over, gnawed and gnawed, the big meat was eaten up, like a harmonica posture pulled left and right, turned over and repeated again, the fish was only left with the bones that were completed and hurried, and the time was only three seconds. Everyone was dumbfounded, even the dragon beard noodles were not wasted at all, and their hands brushed up all the flavor juice as if they were brushing the dragon beard noodles on a plate, and in the end there were only snow-white plates and complete and clean fish bones on the plate.

"The old general is a person from the land of Jingxiang, you eat fish and Chen Yuanlong (Chen Deng) have a fight." Liu Bei paused for a moment.

"This pound of fish is not enough for me to fill my teeth." Huang Zhong began to eat baked cakes, although Liu Suncao and others didn't like Huang Zhong's super reckless way of eating, but Lao Li Tou and the carp baked noodles liked Huang Zhong very much, and quickly asked him if he had eaten enough, and he didn't charge him money, just to see Huang Zhong's heroic way of eating, in the eyes of some chefs, people who know how to eat are appreciative, and people who really like this delicious food, because they look fragrant.

Lin Liang tasted the flavored juice, and sure enough, this sweet and sour sauce is very special, not only sweet and sour flavor, but more inclined to the strange flavor of Shanlan vegetables, but it is very delicious, the entrance taste is very evocative, and the sweetness is light, which is rare in the sweet and sour flavor type, but the vinegar flavor is highlighted, but this vinegar flavor is very suitable here, so that the whole taste is sublimated, especially with the crispy and sweet dragon beard noodles, with a thousand crispy baked cakes, it is not greasy at all, but it is a subtle chain, looking at the dragon beard noodles and carp on the plate, it is really Eat dragon meat first, then dragon whiskers".

"When I leave, I have a bowl of four elephants, which is perfect." Lao Li and Lao Li said goodbye and took everyone to the trade area by the exit of a super hot cold vegetable shop, which reads "Qingbai Zhu Xuan, Four Elephants and a Bowl", Lin Liang has eaten this, it is indeed very delicious, the representative work of seasoning cuisine, the selection of various organs of four creatures, namely the small snake, the meat civet, the sparrow, the Taiyi turtle, belongs to the hot and cold food, Lao Li took everyone to the back "Master Zhao, long time no see." ”

"Yo, Chef Li, didn't your uncle push your hands?"

"Well, I just came over there, this is my friend, take them to Xingyun for a tour, don't go out, hurry up and come to you to let them see your four elephants and a bowl."

"Don't, Chef Li, Chef Wang is here, how dare I say such a thing as letting them see and see, lest you two smash my signboard."

Master Zhao looked at Uncle Nei's hand and smiled, "There is also an expert. . . ”

"Laughing." Uncle Nei said elegantly.

"You've missed one." Ye Cang reminded.

"You?" Chef Zhao carefully looked at Ye Cang's hands, and there was no chef's soul.

"Lao Zhao, you really look away, this kid doesn't say anything else, his sword skills are the first in Huaxia, and he doesn't have one of them."

"It's so powerful, then, a bowl of four elephants, you cut it, the faster the better, but not the thinner the better, each ingredient has a different thickness in the taste of a bowl of four elephants." After Master Zhao finished speaking, the ingredients cooked in the marinade, Ye Cang seemed to pass by with a knife, and the ingredients did not change when they fell into the bowl, but Master Zhao was amazed, "It's really powerful, the knife skill is like this." ”

Master Zhao poured his own secret seasoning, sprinkled with March green onions, coriander, and the edge of the bowl was flicked, and all the ingredients were scattered, and the thickness and size were all required by himself, without a little deviation, and he also made a humanized change to the knife, which was the flexibility and fine knife skills that the machine could not do, and he couldn't see the knife speed clearly, which was amazing.

"The tongue of the bird, the leg meat, the gizzards, the slices of the small snake with the skin, the face and flesh of the civet cat, the heart and lungs, the soup stock of the Taiyi turtle is secretly marinated, with thirteen kinds of chili peppers and red oil, as well as seasonings, a bowl of four elephants, the best in cold dishes." Lao Wang counted the things in the bowl, this is not a secret system, just this production cumbersome degree is not the average chef has patience and perseverance, the soup of Taiyi Lake turtle has to be changed every day, this is not one of the brine made by the old soup, it must be the freshest Taiyi Lake turtle to make the broth and self-adjusting marinade, just this pot of brine, it takes a lot of time every day, basically a day in advance to prepare, otherwise it is too late to open, so the opening time of the bowl is very short, There is only a period of time from 5 p.m. to 11 p.m., which happens to be the busiest time of the free trade zone.

"Drink the best, pack it and eat it." Liu Bei tasted it, and he came after being addicted to alcohol.

Lin Liang looked at Master Zhao, the craftsmanship really did not lose to his grandfather, this bowl of four elephants was really preserved, tasting the sparrow gizzard, this is his favorite to eat in a bowl of four elephants, crisp, flavorful, compound flavor into the mouth like a wildfire in general, the degree of spicy is just right, and very fragrant, he used the characteristics of these thirteen kinds of chili peppers, there are fragrant, and highlight the color, and highlight the spicy, plus the spices are neutralized together, just this red oil, it can be said that it is one of the souls of this bowl of four elephants, without it, the four elephants do not become a bowl, The second is the fresh soup of Taiyi Lake turtles.

Ye Cang worked hard to absorb all kinds of knowledge, especially in the production of spices, and had a new inspiration, red oil! That's good! Refined with a lot of spices and chili peppers, can be put and used at any time, the road to the chef is really getting wider and wider, and there is no end to learning.

When it was time for dinner, everyone felt not hungry at all, saying that it was okay to be full, Lao Wang smiled and said, "After eating meat for a day, I didn't just go to Qingxin Zhai Yuan to eat something light and elegant, scrape the intestinal oil, and relieve the greasy fire." “

"This is good, I feel that although this sinful day is happy, it is not good if I get fat." Thorn rose nodded hurriedly, since she often lived in Cangtian Leju, eating those things every day, she was really afraid of suddenly gaining weight, eating meat without moderation, and not only eating meat and eating any dishes there without moderation, every meal was full, and there was no place to fill it if she wanted to eat more slimming fruits.

"As if you're not fat now, your thighs are thicker than mine." Ye Cang gestured, making Thorn Mei's hateful teeth itch, "That's because you're too thin." “

"Is this called a good figure, and besides, people are thin and not thin." Ye pale glanced at him.

"Well, Lele's hanging is also very fat." Lin Le nodded in agreement.

“。。。。。。。。” All.