Wu Liang, who was suspended from school for a week, certainly couldn't stay at home honestly and seriously reflect.

How can this rare seven days be wasted like this, just use this time to continue to brush up on experience, and at the same time supervise the construction of the hotel!

Just a few days after planning to register, Wu Liang scratched his head and thought about what the name of the hotel should be for a long time, and Wu Liang, who had difficulty naming it, had a headache because of it. Later, I remembered a movie I once saw, (Shinjuku incident, Jackie Chan is the starring role!) I simply borrowed the name of the hotel in the movie "Happy Forest", that's right, it is the place where Jiang Menshen was beaten by Wu Song, and I can take back the specially customized Happy Forest plaque when I am free these days.

On the eleventh, I deliberately took a whole day for Uncle Sasaki to take a trip to Yokohama Port, and purchased a lot of authentic Chinese kitchenware from a Chinese kitchenware store that Uncle Sasaki was familiar with, and even the old-fashioned copper hot pot that is very difficult to find in Japan bought thirty in one go! Originally, Wu Liang planned to use the sukiyaki pot commonly used by the Japanese directly if he couldn't find it!

I also bought a lot of special seasonings with a strong Chinese style that I can't find elsewhere, such as tempeh, Sichuan bell pepper, pickled pepper, Chaotian pepper, red pepper, Da Hong Pao, and the special seasoning that is very critical to Chongqing hot pot Ma Jiao was also found, the fly in the ointment is that the amount is too small, only more than 20 kilograms, but the store said that it can be shipped from China quickly, and it can be received after more than a month.

This trip to Yokohama can be described as a very fruitful, without purchasing a lot of spices and kitchenware that can not be found elsewhere and has also established a stable supply, if you need any special seasonings in the future, you can call a month in advance to order, and if the batch is large enough, the other party can also send it in person!

When sitting in Uncle Sasaki's small truck and rushing to Tokyo, Wu Liang took out the calculator and calculated the cost of today's big purchase, the things were bought happily, but this money was really not spent, excluding the reserved decoration costs and publicity costs, and then deducting the artificial water and electricity costs for the next month, as well as the cost of ingredients that need to be consumed, Wu Liang's originally quite generous small treasury directly lit up the red light, Wu Liang complained angrily: "It's worse than when I first came?" If you do this, you should eat dirt at the end of last month! ”

As a last resort, I can only go to the ATMs to charge at any cost!

On the twelfth and thirteenth, Wu Liang temporarily stopped training and began to collect large sponsorship fees from various ATMs in Shibuya District. Is that what you call sponsorship? That's called robbery! I don't care if it's too ostentatious, and I'm looking for a machine brush that can increase the size.

I still wanted to go through the long flow and slowly brush it as pocket money, but the red light lit up by the small treasury made Wu Liang have no choice but to keep demolishing the east wall and making up the west wall, and it took two whole days to brush out more than 8 million in one go, which is temporarily enough to maintain a month's expenses.

The ensuing evil consequence is that you don't have to rely on pachinko to earn pocket money in the future, and the owners of pachinko shops throughout Tokyo have set up a blacklist alliance for this purpose, and the top spot on the list is our Wu Liang!

The benefits are not nothing, the lucky favor skill was successfully upgraded to the third level under Wu Liang's sleepless efforts for two days, and the luck value soared from 10/99 to 29/99 in one breath, what lottery activities can Wu Liang try in the future, the jackpot in the shopping street is still waiting for us!

On April 14th, the renovation and renovation work of the hotel was nearing the end, Wu Liang, who had simply rested for a few hours, did not care about the image, rushed to the hotel to do the acceptance and pay off the wages of the workers by the way, the two walls facing the street on the first floor were originally brick and wood structures, and under the insistence of Wu Liang, in addition to retaining the load-bearing columns, the remaining parts were all demolished, and replaced by a transparent glass display wall. I checked upstairs and downstairs, and without finding any flaws, I happily settled the salary with the foreman.

In the afternoon, there was not much time left before the opening, Wu Liang found all the employees who applied for the job, and conducted hands-on training for them, simply except for the professional part, most of the positions are relatively simple, and you can understand it by practicing a few more times, the professional kitchen part can be safely handed over to Uncle Sasaki and Sister Yu Jia, and the training of the waiter is handed over to the more experienced Brother Zhang Yang, presumably the waiter in the front hall will be trained to the standard of the service staff in a well-known French restaurant, and the effect will be much better!

Rather than a dry text introduction, it is undoubtedly more impressive to take photos of food, and high-definition photos with higher pixels and fuller content are more obvious. In the era when you can't rely on computers to fill in the light and retouch pictures, the photos taken by master photographers are definitely more impressive than those taken by rookies with the most top-of-the-line equipment.

Wu Liang, Hideei Sasaki and Yu Jia worked together to make signature dishes one by one in the kitchen, and then took photos by professional photographers, enlarged and pasted on the street side on the first floor of the hotel instead of advertising. A variety of signature dishes plus barbecue and hot pot, grilled golden leg of lamb, fiery red peppers, green vegetables and a variety of nutritious mushrooms and a variety of exquisite side dishes, exquisite pictures tease the taste buds of diners, I believe that after the official opening, even with these photos will definitely attract a lot of customers!

After filming the dishes, Wu Liang also specially invited a makeup artist to Uncle Sasaki, Senior Sister Yu Jia and herself to make a good meal, and then everyone took a few handsome photo photos, enlarged into a life-size and pasted in the most conspicuous place of the door, and then accompanied by a text description, with cooking skills as the spokesperson of the store! Uncle Sasaki and Senior Sister Yu Jia are very satisfied with this!

After two days of intense training, on the last day of the suspension of classes, Happy Forest ushered in the opening day.

On the opening day, Maki Fang, Maki Village, and Mama Bear sent flower baskets early.

At 11:18 a.m., as Wu Liang took off the red cloth covering the plaque of the Happy Forest, the firecrackers were also ignited, and with the deafening sound of firecrackers, Wu Liang hung up the four red lanterns with his own hands!

Friends who will cheer in the future invite the second floor to the private seat, and after serving tea and snacks, Wu Liang hurriedly ran back downstairs!

Today, Wu Liang changed into a bright red Tang costume, stood at the door as a welcome mascot, finished the preparations in the store, and cleaned up the confetti in front of the door. Seeing that it was almost twelve o'clock, he hurriedly commanded the waiter to write the words: Authentic Chinese restaurant opened, half of all products today. The sign was moved out and placed at the door, and a challenge book was posted at the same time, which read: Eat special Chongqing hot pot dishes within 15 minutes (including 500G mutton, 500G vegetables, 500G hand-rolled noodles, spicy normal. The challenger will receive a prize of 10,000 yen.

Tempted by the half-price discount, many diners who were brave enough to try fresh food flocked to the restaurant after seeing the large food photos posted on the windows, and several brave challengers challenged for 10,000 yen.

The spicy aroma stimulates the sense of smell of passers-by, and passers-by continue to follow the fragrance to walk in, and it doesn't take long for the small restaurant to be full!