This pot of deep-sea essence soup, which Menqi had carefully boiled for seven days and seven nights, finally entered the large suite on the first floor from the kitchen under the strange and complicated eyes of the neighbors who were tempted by the fragrance but never allowed to enter the door and couldn't even lean forward, and entered the large suite on the first floor with an open sliding door for the outside spies to observe, (that is, the bedroom originally selected by Wu Liang and his party!). The three generations who had been on a trip before had been invited to come, and at this moment they were sitting opposite Wu Liang, drinking the sake they brought while tasting the snacks that Wu Liang had personally cooked, and the secretary of the Hokage, who had been worried about the safety of the dishes, was sitting at the head of the three generations, and while moving the chopsticks to eat all the dishes, he stared at Wu Liang, not to mention that there was a huge medicine box behind him, which must be filled with all kinds of antidotes. Once there are any uncomfortable symptoms, the detoxification operation can be carried out as soon as possible.

Outside the hotel at the moment, there are four more teams of dark ninjas to ensure safety, as long as the three generations are unwell, they will rush into the room to control the situation as soon as possible, and the two women who walked into the room with a huge soup pot have become the focus of attention, and dozens of eyes are focused on the two of them, if the line of sight has a temperature, the two women are afraid that they are about to be roasted at the moment!

In order to reassure everyone who has a heart hanging in their throats indoors and outdoors, the first few bowls of soup were poured into the food bowl of the stray cats and dogs who were also waiting for the meal in the courtyard by BABY-5, and then mixed with the rice, fish and meat mixture presented inside, and then added warm water to dilute it, stirred evenly, and then fed it to the cats and dogs who were looking forward to it, and then officially packed it into the soup bowl when they were eaten clean, and sent it to several guests such as the three generations, the owner and his wife, and Wu Liang and his party.

After a long time of simmering and dozens of changes of ingredients, the original pot of milky white seafood soup has become clear at the moment, the bottom of the soup pot is cut into 'paddles' shape, the size is so thin that the scallop meat is clearly presented in front of everyone, accompanied by a little coriander leaves before the pot to enhance the flavor, a bowl of soup from the appearance of snow white and elegant, very in line with the aesthetics of neon people, so that the soup has not yet entered the visual plus ......!

As the owner of this pot of soup, Wu Liang and his entourage took the lead in raising the soup bowl and taking a small sip to taste the taste, as soon as it entered the throat, a fresh and sweet taste filled the entire mouth, which was refreshing, as if the whole person was immersed in the sea, and even the body was as lazy as if it was soaked in seawater.

It seems that the year of this clams caught from the deep sea as a lottery prize is definitely not light, just the sea essence contained in a mouthful of soup actually made Wu Liang and his followers have some adverse reactions to those who have the ability of devil fruits, such a magical ingredient is really surprising, it is not an exaggeration to say that it is a treasure of heaven and earth.

The effect of drinking the finished seafood soup is not only that, Wu Liang found that as the soup was quickly digested and absorbed in the abdomen, the speed of the discounted nian qi was also slightly improved, and it seemed that drinking a few more bowls of soup and the stomach could almost restore the weakened nian qi to a normal state, which was simply an unexpected joy.

For this reason, Wu Liang also exchanged glances with several other people who were also a little shocked, and then praised Menqi's cooking skills at the same time!

The four guests present were also very satisfied with the wonderful taste of the seafood soup, especially the secretary of the Hokage, who had been worried about the safety of the soup, a mouthful of the soup was first scalded enough, and it was easy to experience the wonderful taste that was enough to make the taste buds explode, and wanted to say something but was choked by the soup and couldn't stop coughing in a low voice, and his face was red in order to avoid foaming and splashing, and his face was red, and the whole person was embarrassed for a while.

Compared with the overly nervous secretary, the three generations were much brighter, holding the soup bowl in both hands and constantly turning it slightly like Wu Liang and them, and at the same time taking a small sip of the thick soup that was slightly cooler along the edge of the bowl, the expression of enjoyment on an old face seemed to outsiders to be stretched out, and the smile was like a chrysanthemum soaked in tea. and said with a smile that if his youngest son can marry such a girl with cooking skills as a wife in the future, his life will be perfect.

Although it was just a joke at the dinner table, Wu Liang was not very comfortable listening to it, but fortunately, although Menqi was a little impatient, his emotional intelligence was not low at all, and he smiled and pointed at Wu Liang on the spot, and praised his cooking skills to the three generations that he was better than himself, so that the sour smell wafting over the dinner table disappeared on the spot.

The owner and his wife are ordinary people, and unlike the three generations and their secretaries, who are always a little wary, the way they enjoy the food is more pure, and they don't have to worry about someone doing something in the soup, so they can taste more things.

The owner's wife, who has been serving food to many guests in the back kitchen, was very keen to taste the other two main ingredients in the soup besides the scallop meat---- kelp and bonito, and asked Menqi how to use these two common ingredients to enhance the flavor of the dishes.

For those who know how to eat and will eat the diner, Menqi has always been very patient, and directly told him the trick of improving his taste, the whole process seems to be wonderful, but in fact it just requires some bit and patience, like Menqi's trick to make soup is to use a large number of konoha locals to make pickles of kelp roots and poor people will buy aged dried bonito (that is, hard enough to be used as a shield to block the knife, if you want to deal with it, you have to use a carpentry planer!). As long as you simply wash the sand with clean water and then simmer for a long time, the essence contained in it will be released into the soup base, and the essence is constantly changed so that the essence is enriched in the soup to the point that it can complement the scallop meat to create such a magical delicacy.

Of course, although Menqi's explanation to the owner's wife is very detailed and almost taught by hand, it is difficult for people who don't know how to cook or even have not been in the kitchen to understand where the difficulty is. When it comes out of the pot, I'm afraid that I can only get a pot of paste, so it's no wonder that the taste can be good!