Given that Wisteria Koichi was already lying in his storage space, Wu Liang was not in a hurry to act, a politician who needs to show his head often is always easier to find than a rat running around, and he is not in a hurry to take his life, but the world of the two people who have not been seen for a long time at night is more attractive.

At about five o'clock, Wu Liang hastily inspected the relics of wisteria, washed off the dust, walked into the kitchen and began to prepare dinner.

The lobster bought from the supermarket is not too long, only a little more than a foot and a half, but it is better than fresh enough, which will be taken out of the refrigerator, a few paws are still moving, a picture full of vitality, it makes people have a great appetite.

According to the habits of neon people, such a fresh lobster must be sliced into sushi or sashimi to taste, but Wu Liang doesn't like this too vigorous way of eating, thinking that it is a violent thing, of course, he is also worried that the unheated and sterilized shrimp meat will carry the danger of parasites, so it is more reassuring to eat it after cooking.

A whole dozen of a total of twelve lobsters are lined up in the tank, and a whole plate of green salt is carefully cleaned with a toothbrush, although the seafood is cleaner than the river fresh, but considering the different environments experienced during fishing, transportation and sales, it is better to brush it again, and this is also considered to make the lobster taste in advance, and there is no need to put too much salt when cooking, so as not to destroy the sweet taste of the lobster itself.

Naturally, such a large number of lobsters can't be cooked in just one dish, not to mention that there is not such a big pot at home, and the key is that it is too much to ruin the atmosphere of a candlelit dinner.

Think about it, the snow-white tablecloth on the table makes the small dining table look extra warm, the exquisite silver tableware is placed on both sides, the wine glass is filled with Burgundy Chardonnay dry white wine, you and your lover sit on both sides of the small table, uncover the buckle plate cover, a large pile of lobsters slide out directly, and instantly pull the high-end atmosphere and high-grade couple's dinner directly to the level of eating food stalls on the street, which is quite close to life, but the ambiguous atmosphere is gone. At this time, in addition to foodies, there are only top foodies!

If you don't want to be blocked directly after a meal, (it is also possible to kneel on the washboard or shiatsu board at home) so don't do such a thing of burning the qin and cooking cranes!

According to the amount of food for the two, (Wu Liangsi, Sakura Ichi, and the remaining two cook soup!) Wu Liang planned to use these twelve lobsters to make three dishes.

First of all, I stole the cheese baked lobster from another store and was full of Western style, first boiled a large pot of boiling water and pressed the live lobster into the boiling water with a clamp to scald to death, and as soon as the shrimp shell changed color (about one and a half minutes to two minutes), I immediately fished it out, and took a long enough pointed chopstick to insert it into the small hole in the tail of the lobster, and released some dirty things in the lobster's body. (It is said that what flows out is the urine of the lobster, and the fact is that the author of the bacterium is unknown, anyway, the author did it when he did it!) ）

After that, rinse the water to clean the dirt, then smash the large pliers, cut off a few small paws and gills, and then change to another pot of water and cook for 10 minutes. After the water, take out the lobster and let it cool, cut it with a knife along the back, fry the garlic (salted with butter) and pour it evenly on the shrimp, put it in the oven and bake it at 180 degrees for 15 minutes, then spread the mozzarella cheese (the kind of pizza cheese used by Pizza Hut) and bake for another 5 minutes.

The second is the steamed vermicelli with garlic and lobster: the vermicelli is soaked in water so soft that it can be easily pinched with a fingernail, and the lobster is split in half from the middle (black line) and placed on top of the finished vermicelli, and then the secret seasoning mixed with garlic, light soy sauce, salt, chicken essence, cooking wine and other seasonings is evenly sprinkled on the shrimp meat. When pouring the sauce, the fresh shrimp meat shook for more than ten seconds, indicating that the nerves were not completely dead, and it seemed that the taste would be great when it came out of the pot.

Finally, the finale is the lobster bisque made with two lobsters, first all 12 lobster heads are cut out to get the shrimp yellow and the remaining two lobster shells are boiled together to make the base soup, and then the diced celery, carrot and onion are stir-fried with butter, sprinkled with a little black pepper and cornstarch to enhance the flavor. Because Wu Liang's knife skills are excellent and the diced vegetables are small enough, it also eliminates the link of putting the vegetable grains into the juicer and grinding them, and directly mixes the vegetable juice with the base soup, adds an appropriate amount of salt, tomato sauce, and cream to continue to boil. At the same time, cut the remaining two lobster and shrimp meat into small pieces in another pot, stir-fry them in butter, add a little black pepper and fry until the surface is golden brown, and then pour the lobster cubes into the plate when drinking.

Paired with delicious and generous grilled oysters with garlic, this candlelit dinner with seafood as the main ingredient is nine points complete, and the rest of the main dish can be filled with the croissants you bought!

When the cooking was about to come out, he called Sakura in advance and asked her to come back quickly, and Wu Liang himself used this last time to set up the table, wake up and not talk about the wine, and at the same time sprinkle a few rose petals on the table to add some mood.

Everything is ready, only the east wind is owed, and now all Wu Liang needs to do is wait!

When Sakura Reiko took a taxi to get home, Wu Liang had already packed up and was waiting quietly at the door, and when she saw Sakura entering the door, she didn't even have time to change her shoes, so she was directly hugged into the kitchen with the princess: "Come on, dear, today's main material is from the restaurant we went to when we went to the party last time!" Try it to see who tastes better."

"Wait a minute, I haven't had time to change my shoes yet!" Reiko Sakura, who had just entered the door with a rose, was unprepared for this, and after being hugged to Wu Liang's chest by Wu Liang, she complained and hammered Wu Liang's chest twice with her small fist. (Punch you in the chest!) Do you dare to move? ）

"Bang! Bang! Two heavy punches that were enough to break the bones of ordinary people smashed Wu Liang to a little tightness in his chest, and before he could reach his destination, he had to put Sakura at the door of the living room first: "Hehe! Didn't I want to surprise you! Don't worry if you change your shoes or not, wash your hands and the dinner will start soon! ”

A pair of beautiful big eyes shook their eyes, and Sakura Reiko stared at Wu Liang suspiciously for a while and said: "Nothing to do is to be courteous or a thief, why don't you hurry up and explain honestly, and hide what bad things I do!" ”

Wu Liang was stared at a little weak-heartedly, and said with a smile: "What's the matter, isn't this the guy who has always made trouble for me all the time, and wants to celebrate!" Wash your hands, the food won't taste good when it's cold! With that, he pushed Sakura into the kitchen.

A candlelit dinner full of sincerity not only conquered Reiko Sakura's stomach, but also fed her to the full. The two of them enjoyed a long-lost ...... of the two-person world!