"The difference is..." Blade or Tophat asked.

"In addition to french fries and pancakes for burgers, I can now touch everything in the family bucket." Cao Cao said proudly.

“。。。。。” The crowd was silent for a moment, then chose to ignore Cao Cao.

Lao Li came back with a pile of fine burning fruit charcoal, then put the alloy mesh in the trough on the table, and began to roast the foie gras, but it was slightly burned on both sides, and then sandwiched it with shredded green onions and red horseradish (a secret dipping puree mixed with several kinds of fruits such as radish), "Let's eat appetizers first." ”

Lao Li did it quickly, Lin Liang took the small dish, picked it up with chopsticks and put it in his mouth, showing a slight smile, "Sure enough, it is full of sinful deliciousness, the foie gras of this swallowback goose is of excellent quality, and the feeding must have been excessive to a certain extent, and this degree just produced such a good liver... It hurts the heavens and the peace, so it's better to eat less. ”

"Is it hurtful? This is good, I love to eat it. Jia Xu's words made the two of them spread a little bit of gunpowder to each other.

"Yum!!" Huang Zhong put it in his mouth like eating air, and felt that he swallowed it without chewing.

On the other side, Lao Wang's fried goose intestines also came out, everyone rushed to snatch up, it was too crispy and fragrant, each piece was put into the mouth and chewed is crisp and juicy, not to mention, and the more you chew to the end, the more fragrant the taste, when you chew to the end, you will naturally eat it, it is extremely delicious, this kind of food stall dish, Lao Wang is of course not let the top master.

Uncle Nei brought the Buddha Lotus Goose Gizzard, which is made of corn starch, a variety of spice powders, and the most important thing is to use the ingenious massage goose gizzard technique to make such a thin and easy to break lotus goose gizzard very tender and juicy, through the hands of the water and golden olive oil to massage it into it skillfully and evenly, and finally the original relatively tender fresh swallowback goose gizzard is more juicy and tender at this time, and even Ye Cang saw that this goose gizzard can be eaten raw.

Take advantage of the juice when the pan is crispy, over the oil and such as a plate, the residual temperature of the high-temperature oil on the Buddha lotus crackling, slowly this Buddha lotus completely qualitative stretch is very colorful, everyone suddenly has a kind of don't know how to get off the chopsticks, it's so beautiful, there is a sense of obsessive-compulsive disorder once it is missing, it will be uncomfortable, and finally Zhang Zhengxiong's chopsticks are the first to clip off the lotus heart and put it in the mouth, the first feeling is crisp, immediately is the juice and oil fragrance, followed by the fresh and tender taste and deliciousness of the goose gizzard, the swallowback goose gizzard has a special taste, This taste has to be described as somewhat similar to poppy seeds, but very fragrant, plus several spices that complement each other, it is an explosive delicacy, and soon one person will be left with only an empty rosette and no lotus flowers.

Everyone's appetite was completely stimulated, Ye Cang pushed the cart, it was full of meat steaks and barbecue ingredients processed in various parts, everyone began to roast by themselves, sandwiching the meat on the alloy net and watching the meat discharge the juice, the rich gravy meat fell on the fruit charcoal, a fragrance that only barbecue can make people salivate, Lin Liang picked up the four different tenderloins on both sides and grilled them for a few seconds before putting them on the plate, took out the manor's self-grown crystal lemon in the incubator, cut it into four pieces with an island, picked up a piece and squeezed out a few drops on the meat steak, Pick up a little shredded green onion and put the tenderloin, because it is sprinkled with a little salt of the Tianxin stamen, and put it in his mouth with a slight roll, and the pure gravy water overflows in his mouth, making Lin Liang feel even more that this is a sinful delicacy!! Simple violence!! It's so delicious, it's different from exquisite, it's rough!! The deliciousness of barbecue is brutal!! Countering violence with violence!! Kill and stop!! Can't stop at all!!

Immediately put the beef tongue slices on the alloy net, bake them slightly and put them on a plate, add a little five-spice powder, put them in your mouth, delicious! It melts in a few chews! It's so tender! Don't look over and watch Huang Zhong put all his plates on the alloy net, let them be turned over with a machete, and then put them all into the plate, squeezed a crystal lemon, a bottle of Wuxin powder, stirred well, and then stuffed it in the king's mouth with his hand, about three handfuls were gone, and he ate a handful in an average of 3 seconds, that is, he ate almost 10 catties of meat in less than 10 seconds, and then roasted a four-like whip under the humility of everyone, and Lao Li roasted a few main tendons for it.

"Delicious!! There are still cows there!! I'm going to kill one and roast it!! Kill!!! Huang Zhong raised his machete.

Jia Xu just silently guarded his alloy paper freshly baked four brains, smelling the fragrance of the brain that gradually revealed, and his saliva was about to fill his mouth.

Zeng Yunli heard it from afar, went to the barn and pulled it out again, and smiled at Ye Cang, "What is the most important thing about eating barbecue?" ”

"Roasted just right?"

Zeng Yunli shook her head, "Wrong, it's until you can't eat it!" ”

Ye Cang thought about it, laughed, it seemed to be too, and then dismembered one head in an instant and continued to serve, while everyone was roasting, the real main dish rainbow roast goose was about to be ready, and the barbecue people smelled a fragrant outrageous roasting fragrance, just this fragrance made everyone stop roasting, and began to sit upright, the older the taste, the stronger it became, and the itchy feeling that wanted to eat it immediately became more and more uncomfortable.

Everyone watched Lao Wang and Zeng Yunli come over with a huge roast goose, Lao Li took out a semi-flameproof metal plate and put it on the alloy net, and the two put the roast goose on the metal plate to keep warm.

"Let's eat it, what are you waiting for?" Zeng Yunli smiled heartily.

Lin Liang hurriedly cut a piece from the leg of the swallow-backed goose with a knife and put it on the plate, and when the knife went down, he could feel that the outermost layer was crisp, and the fat oil of the goose skin did not have much loss, and smelled it, it was honey oil! She used homemade honey oil to lock the outermost layer not to let the roasted dripping oil volatilize off the skin oil, but the volatile honey and oil, looking at the palm goose meat on the plate, I couldn't help but sigh, so beautiful, the outermost layer of the goose skin is very thin and crispy, the color is dark red, but the goose skin behind is the juicy color of the meat skin, but there is a gorgeous rainbow between the skin and the meat layer, the aroma is tangy, there are only 4 kinds of compound aromas that he smells, because some flavors will change after being made, and the chef may not know at all, Looking at the rainbow compartment of flesh and skin, he swallowed his saliva.

Lin Liang knife cut a piece of rainbow roast goose with belt meat and put it in his mouth, the first thing he tasted was the meat and skin, and when he chewed it and his teeth penetrated the meat and skin to reach the rainbow coating, the explosive freshness and deliciousness exploded at once, and the seven flavors were compounded and overlapped, with the goose skin grease on the upper layer, the goose meat gravy on the lower layer, and the triple chain bomb, this rainbow beauty is not like words, and the violent delicacy of the firing is thoroughly displayed vividly, and I can't help but look at Zeng Yunli and Lao Wang with admiration. ”