"It's time to start selecting materials." Lin Liang's words brought back the attention of Ye Cang and the others.

Lao Wang didn't move, watching Jing Xuan choose the Buddha lotus lotus, purple core acacia flower, and karmic fire hibiscus, and then take the three treasures of mushrooms (cloud mushrooms, white jade crab mushrooms, and dew mushrooms), and finally the three treasures of the Buddha heart asparagus, Buddha seal lettuce, and Buddha face spring bamboo shoots in the Qingxin Zhai Temple, "Xiaobai, you take a good look at how he uses vegetarian hanging broth, this is a must, no one can do it to his point, including Qian Yidao and his competition for vegetarian vegetables It is impossible to win and return." ”

Ye Cang looked at Jing Xuan's slender and beautiful hands and began to process the ingredients, different from Lao Wang, Lao Li is this kind of fast and accurate and ruthless attack, Jing Xuan gives people the feeling of being a kind of comfort, his way of handling the ingredients seems to be unpleasant, but Ye Cang still noticed, not unhappy but that he has no extra skills, every step is necessary, orderly to the extreme.

"This is just the beginning of the soup, and what time do you get when you go to drink flower wine in the evening." Sun Quan said speechlessly.

"Well, you didn't say I hadn't paid attention yet." Liu Bei nodded slowly.

Lao Wang smiled, "Look at it, don't blink." ”

Jing Xuan began to cook, holding a knife to change the three bamboo shoots to the knife, followed by the three mushrooms directly on the steamer to look at the wood fire in his heart, simply placed it, and began to mix the juice, everyone just watched him mix a mixed salt according to a certain proportion, sprinkled a little evenly on the flowers, and soon the flowers were all pickled to death, and the other side was only about 10 minutes, and the three mushrooms in the steamer were taken out, and the three mushrooms that were surprising were not completely passed, they were still standing, and they were constantly dripping with mushroom juice outside, crystal clear.

Jing Xuan looked at the soup that immediately put the three bamboo shoots into the steamer in turn and poured it into the place where the three mushrooms were standing, because the position of the mushrooms in the large wooden plate at the bottom was higher, the soup was just less than half of the mushroom stem, and the three silk thread flowers that changed the knife in the green and clear soup were quietly overflowing, and the mushroom juice was constantly dripping on the soup noodles and causing fragrant ripples, and the fragrance could feel peaceful just by smelling it.

In the end, Jing Xuan poured a spoonful of prepared sweet spring cold soup on the pickled flowers, and immediately the three flowers seemed to come to life, and the place began to wake up and regain its vitality, as if it had just bloomed, Jing Xuan unhurriedly and elegantly put the Buddha lotus on the soup noodles, and the purple core acacia flower with branches was inserted in the bottom of the standing mushroom group, and then the karmic fire hibiscus entered the soup base, the petals of the karmic fire hibiscus began to emit reddish color lines flowing in the water, and the acacia flowers sometimes fell a leaf in Jingyi's soup noodles, And the lotus flowers swayed slightly in the ripples of mushroom juice dripping.

In everyone's eyes, they seemed to see the illusion that there was someone on the lotus, and that person was himself, abandoning the world in the lotus flower on the lake, looking at the natural beauty around him, his heart was calm and serene, and his whole body was warm, this illusion made Lin Liang couldn't help but be amazed, and Master Jingxuan's craftsmanship was refined again, this dish is no longer full of color, flavor and flavor, and it contains the principles of Buddhism.

Lao Wang frowned, Zen cuisine, the most afraid is this kind of dish in addition to the color and fragrance, but also the meaning in it, this feeling is like two generals fighting not only to test martial arts, but also to test literature.

Lin Liang used chopsticks to pick up a piece of bamboo shoots and put it in his mouth, why is it called Buddha face spring bamboo shoots is that its taste is soft, without the slightest milkiness, even if it is just picked and eaten raw, it is a first-class delicious fresh vegetable, extremely crisp, and just right to absorb the soup, accompanied by several fresh and fragrant soup flavors, refreshing people's hearts and spleens, moistening people's kidneys and lungs, the soup is layered, and what I just caught is the place where the juice of the cloud mushroom drips, and the soup carries the smell of mushroom juice at the same time, there is also a shallow bamboo shoot flavor, and the lotus fragrance that does not disturb the taste. The unique taste of acacia flowers, the last is a trace of bitterness, this bitterness comes from the karmic fire hibiscus, although it is slightly bitter, it is a kind of awakening, refreshing and slightly bitter, the bitterness in the taste type is also a very important part of the chef, of course, there are people who love to eat bitterness (such as favorite bitter gourd, celery, the most representative should be tea, slightly bitter and sweet, that kind of elegant bitterness is a kind of fragrance. This slight bitterness is just right, and it will soon return to the sweet mouth.

Lin Liang looked at Jing Xuan, Boss Zhai, and really lived up to his name, "What is the name of this dish?" ”。

"Steamed mushroom soup, three bamboo shoots, three mushrooms, ten miles and three flowers."

originally thought that there was a Lin Liang who was worthy of such an elegant and Zen dish name, but was the name of the three chefs of Donghuang so capricious? "Ahem, it's better to call..."

"It's called steamed mushroom soup, three bamboo shoots, three mushrooms, ten miles and three flowers." Jing Xuan interrupted and laughed.

Lin Liang felt a tightness in his chest, "Okay, what does ten miles mean. ”

"It's just that I feel like this name is more pronounced like this, and it doesn't mean anything." Jingxuan shrugged.

Cao Cao and the others drank the soup, feeling that the stomach was scraped so comfortably, the aroma and taste in the mouth were very comfortable, and they felt that the fat and oil in the whole body were dissolving, and people felt refreshed and more interested in drinking flower wine.

Cao Cao fed Ye Beibei the soup and said with a smile, "Master Jingxuan, although you are angry, but... Good craftsmanship! ”

"This benefactor has praised it falsely." Jing Xuan didn't care about Cao Cao's ridiculous words at all, showing the cultivation of a Buddhist master.

The thorn rose women were even more comfortable on the stone bench and almost moaned/groaned, looking at the brown soup bowl, their eyes were full of green light, for women, this kind of nourishment, to get tired, to relieve oil, is fairy water.

"Cut, I'll burn it for you when I go back, I've learned how to do it." Ye Cang also felt that it was indeed very delicious, this delicacy was not like the cooking skills of Lao Wang and Lao Li, but more like an elegant artistic delicacy, which was very pleasant and comfortable.

"Spare us, Captain." Bingyun, who was immersed in the comfort, immediately shuddered.

"Shut up, you biochemical chef." Wu Na didn't have a good air.

"Hmph, ignorant women and children, if you don't have the same knowledge as you, the boar can't eat fine chaff!." The leaves were pale and the girls continued to drink the soup at a glance, sandwiching a piece of acacia flowers to eat, with a slight salty taste, completely presenting the true taste of this acacia flower, the soup completely set off and sublimated its flower flavor outside, this Jingxuan, not simple, and I have a fight, may be slightly inferior to me.

Lao Wang's brows furrowed even tighter after tasting it, even Lao Li was itchy with his hands, but when he thought of how to fast, his brows began to lock up and fall into the thinking of ingredients, skills, cuisines, blends, and other chain reactions, and finally looked at Lao Wang and said secretly, "Lao Wang, what will you do?" ”

Thorn Rose and the others also looked at Lao Wang, guessing what dishes he would come up with to deal with it, it was still this level of vegetarian cuisine, and others had not used those vegetables, fruits and mushrooms in the manor, although Bingyun was not as good as Lao Wang and others in terms of cooking skills, but it was first-class among ordinary people, and it would not be bad to open a shop, she understood that this kind of master's craftsmanship was beyond her reach, and she didn't have that kind of cultivation to integrate into this artistic conception alone, but when she saw Ye Cang, she felt comforted in her heart, and the captain was a beacon of encouragement in the chef world.

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