The days of hibernation on other people's territory are not too difficult, as they stay in Konoha Village for a longer time, the credibility of Wu Liang and his party is gradually improving, and the exercises that originally needed to be carried out indoors with closed doors and windows are gradually put on the bright side, anyway, the things that each other cultivate are not a system at all, and some things can't be understood even if they are placed on the bright side, so in the end, they can only hastily write down a daily workout as the end.

In this way, he honestly became a restaurant owner for more than nine months and completed eleven main tasks, Wu Liang ushered in the annual ninja school graduation season exam at noon on March 30, Konoha 60---- Even the makeshift tables and chairs added in front of and behind the house were all stuffed to the brim, and even the front of the original food room next door, which was used as a bedroom, was stuffed with four sets of tables and chairs, but even so, there were still many people queuing outside.

The worse problem is not only that, at this moment, there is a family of three of the contemporary patriarchs of the Qiu Dao clan in the hall on the first floor, and the three can be called bottomless like exaggerated existence is raging, and one-tenth of the various meat stocks in the store have been devoured by three people, if you can't get the ingredients replenished as soon as possible, even if you survive the noon, it will be difficult to support the dinner.

Wu Liangke, who has always boasted of opening a restaurant and is not afraid of pot-bellied people, will never allow a shortage of ingredients to smash his own signboard, and after receiving the warning from Cockroach Jiro, he immediately sent Sakura and them out separately, and took a large amount of cash to purchase all the qualified ingredients such as vegetables, seafood and meat that can still be found in the market, but at present, I am afraid that it is a little late, and the ingredients in the market are probably some leftovers picked by others, either they are not good or they are no longer fresh, Even if you barely buy it back in the store, you can only use it to feed stray cats and dogs.

Wu Liang would rather close his store because he was eaten up and his food inventory was emptied, and he would never do such a stupid thing to smash his own sign.

After sending Sakura and them to the street to try their luck, he himself was not idle, let the mantis guard catch up with the carriage and went out of the village together, and went straight to several places outside the village where wild animals in his impression were more frequent, the large and small swimming fish in the stream, the semi-large wild boar, pheasant and duck and other wild birds in the forest all became Wu Liang's hunting targets, and with the huge range of the heart network perception range, Wu Liang filled the carriage with the prey as fast as possible, and then hurried back, Start packing up these wild ingredients that don't cost you money but have a slightly worse taste to fill the holes in your food stockpile!

The taste of wild birds and domestic ingredients compared with the smell of the earthy smell is difficult to get rid of, the meat quality is often more firewood, want to make up for the gap in the taste of the way to find a way from the cooking method and seasonings, heavy oil, heavy salt, heavy pepper, to cover up the taste shortcomings of wild ingredients with heavy taste is the most convenient cooking method, and this can also reduce the consumption of other ingredients, after all, the taste is heavy to eat more rice to relieve spicy, in addition to the seasoning in the store is not lacking in the largest reserve is rice, Even if you just sell rice, you can make a lot of money!

In order to get good results in this year's graduation examination and further solicit business for the 'Happy Forest', Wu Liang and Menqi could only personally cook dishes such as spicy wild duck, kung pao pheasant, spicy fried shredded wild boar, fish-flavored pork slices, and Mao Xuewang to the front room for guests to taste new dishes, so as to slow down the consumption of stock ingredients.

The first to become a new dish tester is a roast pork maniac who is completely unafraid of all kinds of meat dishes, a carnivorous monster with a bottomless appetite, and a dominant diner with only three people who occupy two barbecue ovens and two electric hot pots---- Akimichi family of three!

As a traditional neon type diner who eats spicy seasonings more rarely, the improved Sichuan cuisine of the Northeast that looks very attractive in appearance is undoubtedly a very novel experience, and the father and son of Autumn Road Ding Zuo and Autumn Road Ding Ci respectively sandwiched a chopstick spicy fried wild boar shreds and spicy wild duck into their mouths and chewed a little, the original pink and tender face suddenly turned red quickly at a speed visible to the naked eye, Just when the waiter was worried that there was almost a spark in his eyes, the father and son would have any problems eating and were about to call Wu Liang, who was flipping a big spoon on the stove, the two father and son almost reached out their fan-like hands to the two insulated wooden barrels placed on their sides, held them in front of them and took several large mouthfuls of rice in their mouths, and then began to chew wildly on the spicy fried wild boar shreds and spicy wild duck like a game.

Soon there were other diners who had no money in their pockets and ordered the same dish, and then the situation soon became a little more unexpected, and the improved Sichuan cuisine in the Northeast, which was much less spicy than the original dish, was actually very popular, and dishes such as Kung Pao Chicken and Spicy Duck were ordered almost every table, followed by rice orders that made the waiter and Kanban Niang so busy that they couldn't remember it.

Now you don't have to worry about the ingredients being consumed, you just need to think about whether the rice can keep up!

In order to ensure that all ten large rice cookers are lined up in the back kitchen of the store, even Wu Liang and the four in the small kitchen next door to them are temporarily seconded, as long as the red light jumps, there will be a waiter who is temporarily hired to help come forward to put all the rice into the insulated wooden barrel, clean the inner tank, and then refill it with water and washed rice as quickly as possible, and then send the insulated wooden barrel to the front to provide rice to many diners all the time.

At 2:40 p.m., he finally sent away the ---- Qiudao, the largest single customer since the opening of the store, who had swallowed eight barrels of rice, 90 servings of barbecue, plus more than 20 plates of meat dishes and countless small pickles, so that everyone in the store who had been caught off guard by the sudden surge in customer traffic had a respite.

After fooling around, there is a more serious challenge---- 'dinner' is waiting for Wu Liang!

Taking advantage of this gap, he temporarily released an errand task with a D-level difficulty but the bounty was not worse than the ordinary C-level task, and hired nine people, that is, three teams of shinobi to go to the surrounding villages to help him buy a large number of live poultry of chickens and ducks, hunt wild boars, and send them to the back kitchen after processing, in addition to sending people to purchase new rice cookers, hire temporary workers to do chores, harvest and wash dishes, and a series of trivial things made Wu Liang never find a rest, and he didn't even take a chance to eat hot rice!