Qian Chen then swung his arm, and a bottle of soy sauce brewed with soybeans had reached the palm of his hand.

Qian Chen's hand shook, and an inky black thin line splashed out from the mouth of the bottle, falling directly into the pot, and suddenly the black line spread out, turning into countless black and red ink droplets, and suddenly dyed the fried golden pork belly into a sauce color.

Then Qian Chen picked up the bowl and took a bowl of clear and pure mountain spring water and poured it into the pot, letting the clear mountain spring water cover the pork belly, and then sprinkled a slice of ginger and green onions.

Then open a fire.

The stove used by Qian Chen is, of course, a Tony brand infinite energy stove, and the feeling of completely controlling all the fires in his hands is indeed very reliable.

Instead of a flame, an infinite energy stove spews out a laser-like white beam of energy, which can change the temperature attached to it by adjusting the output of the energy and with an error of within 0.1 degrees Celsius.

Pillars of white energy light shot at the bottom of the pot, and after a while, the water in the pot was bubbling up.

Qian Chen then pressed on the operation panel to adjust the firepower to low fire.

Incidentally, when fully unfolded, the operating panel of the Infinite Energy hob looks much more complex than the hob itself, almost equivalent to a small keypad, with a projection display that monitors the temperature changes at each point in real time.

Of course, the high-tech content brings complex operations, and Qian Chen completely relied on his mastery of electronic products and continuous practice to fully learn to operate this precise stove.

After turning the heat to low, Qian Chen closed the lid and let the pork belly simmer inside.

This time it was a bit long, but I couldn't eat good braised pork in a hurry.

Thirty minutes later, Qian Chen lifted the lid of the pot, and a smell of meat with a strong soy sauce flavor came to his nose.

Qian Chen nodded in satisfaction, then grabbed a handful of crystal clear 'gems' from the bowl next to him and scattered them into the pot.

It was rock sugar, a substitute for white sugar when the Celestial Empire boiled desserts. Compared to white sugar, rock sugar has a more mellow taste.

At this time, there is almost a little water left in the pot, and after the rock sugar melts, the concentration of the soup increases greatly, and the boiling soup puffs up longan-sized sauce-colored bubbles.

Qian Chen nodded slightly, directly picked up a white porcelain plate with a dragon hanging on the plate, and then held the handle of the pot with his other hand and shook it vigorously.

So the boxy pieces of meat, which had been boiled like amber, flipped several times in mid-air, and fell into the center of the porcelain plate, and they formed the shape of a small pyramid.

The pot is poured with a pot of colourful sauce over the braised pork pyramid, and garnishes carved with cauliflower and carrots in the margins of the plate.

A plate of beautifully shaped braised pork with a mouth-watering aroma is ready.

Asuna on the side was stunned when she watched Qian Chen's performance throughout the whole process.

Is this kind of amazing cooking really something that only a 16-year-old can have!?

If Qian Chen knew the problem in Asuna's heart, he would probably laugh secretly, if he let her know that with her current cooking skills, the younger generation in the Celestial Empire is still not ranked, I don't know what kind of expression she will make.

Due to the urgency of time, Qian Chen made up a few side dishes when the braised pork was stuffed in the pot, stir-fried sea green with oyster sauce, Sixi roasted bran, scallion oil jellyfish skin, Shanghai drunken crab and fried to make up six dishes, which were put on the big plate together.

When Qian Chen came out with a big dinner plate, the father and son seemed to have gradually crossed the initial estrangement and began to greet each other like a normal father and son.

"I secretly turned off the projection screen, then pressed the alarm bell, and took advantage of the chaos in the classroom to bring the flowers out."

Liu Qi proudly showed off his glorious achievements.

Unexpectedly, Liu Peiqiang's face sank directly, and he grabbed Liu Qi's ear, hating iron and not steel.

"Okay, you kid actually learned to play this hand, and you actually took your sister to skip school together, you weren't like this when you were a child!"

"It hurts, it hurts! Tap! You tap! ”

Liu Qi shouted.

In the end, it was his own son, Liu Peiqiang was afraid of hurting his son and didn't dare to use too much force, so he gradually relaxed his strength.

Unexpectedly, after Liu Qi broke free, his face was unconvinced.

"Liu Peiqiang! Big brother, don't laugh at the second brother, there are as many pockmarks on his face!

Don't think I don't know, grandpa told me. You were naughtier than me when you were a child, you would sneak out to surf the Internet when you were a soldier, if it wasn't for grandpa pleading with his old leader, you would have almost been expelled from the army! ”

Liu Peiqiang's face was a little unbearable.

"Yo he! Your kid has stiffened his wings and is starting to learn to talk back. ”

After saying that, he began to roll up his sleeves.

"I'm afraid you won't make it!"

Liu Qi was young and vigorous, and he also began to gear up.

At this time, a strong smell of meat came from the kitchen door, and instantly spread throughout the restaurant.

The entire restaurant, no matter what they were doing, seemed to have been pressed the pause button and stopped.

Naturally, the same is true for the father and son.

"What is this, it smells so good!"

Liu Qi shouted, he followed his grandfather into the underground shelter when he was very young, the shelter conditions are difficult, it would be good to fill his stomach, and braised pork has become a luxury for them.

Liu Peiqiang's eyes also showed a look of reminiscence, the food provided in the space station is compressed food, just care about the nutrition and taste. He hadn't eaten a freshly cooked hot meal in seventeen years.

Qian Chen placed the braised pork and several other dishes in front of the father and son one by one.

Liu Peiqiang stood up gratefully.

"Thank you, boss! I didn't expect to be able to eat such a sumptuous Chinese New Year's Eve dinner at the end! ”

Qian Chen said in surprise.

"What, it's Chinese New Year in your place now?"

"yes."

Qian Chen didn't think much about it, but he just thought that it was too shabby for two people to eat one dish, not to mention listening to the conversation between them, the father and son hadn't seen each other for many years.

I didn't expect to do a good thing by mistake.

A flash of inspiration flashed in Qian Chen's mind.

"Wait!"

As he spoke, he quickly ran to the wine cabinet, took out a bottle of red wine and two wine glasses, and put them in front of them.

"How can there be no wine during the New Year!"

Liu Peiqiang waved his hand again and again.

"Boss, we appreciate your kindness, but I'm about to go on an important mission, so I can't drink."

Although Liu Qi was a little moved, he finally sat down dejectedly.

"I'm driving."

Qian Chen said with a smile on his face.

"Look again!"

So father and son read the label in unison.

"Zero Degree Dry Red!?" *2

"This dry red has separated the alcohol, leaving only the taste of dry red, which is non-alcoholic."

Qian Chen said with a smile on his face.

Liu Peiqiang was relieved that he could have a Chinese New Year's Eve dinner at the end and have a drink with his son who had not seen him for a long time.

He was content.