Even if he was a little uncomfortable stared at behind him by a group of idle sailors, Wu Liang did not stop his movements, although he used the seafood porridge provided by the ship to deal with a half-full, but there were still three ladies waiting to be fed in the cabin waiting for him to go back to eat, and he really didn't dare to delay for a moment!

The various vegetables and meats in the canned food are all cooked foods that have been pre-processed, and there are very few places where Wu Liang can show his skills, and after a lot of work, he just tossed out the shredded beef grilled Japanese tofu, (The shredded beef is pulled out with bagged beef jerky, and Japanese tofu is also bagged.) Deep-fried pork segments, (lean pork is made with canned braised pork and the excess fat is removed for secondary processing!) Pine nut corn, (simply heat up the hot canned food and you're done!) These three dishes come.

Due to the secondary processing, the taste of the other two dishes except for the pine nut corn felt strange, Wu Liang was worried that the three girls who had been raised by themselves would not be used to eating it, so he borrowed the reserve ingredients on the ship and rushed to make up for it.

After some frying, cooking, and tossing, the other sailors who were watching behind him didn't think anything of it, at most they felt that Wu Liang's posture of shaking the big spoon was more skillful, and the skill of cooking ingredients with high heat was very good, but the master on the ship seemed to see a little way, and Wu Liang had to leave a little taste of each dish.

Since he borrowed other people's kitchenware, there is naturally no reason to refuse, and from Wu Liang's position, it seems that there is no need, right?

Wu Liang, who rushed back to eat, hurriedly set aside a little bit of each dish with the master chef in charge, and the portion was not much, which was enough to eat two bites to taste the taste, (there is also a big stomach king in the room!) If you leave too much, there shouldn't be enough to eat. Then he hurried back to the room with a huge tray of trays.

No one thought that the little dish left for the master actually caused Wu Liangping a lot of trouble.

It seems that the dish of shredded beef and Japanese tofu is very suitable for the taste of the master, and he made a small dish by himself using the ingredients left in the kitchen that were not used up, but he couldn't make that taste, so the old man was in a hurry and chased all the way to the cabin where Wu Liang lived, just to ask how to make it.

Wu Liang, who had nothing to do, did not have the idea of hiding his secrets, and used the various materials available on the ship to teach the master master almost hand-in-hand for nearly two hours, until the Japanese tofu on the table was used up, and the old man independently made a dish close to Wu Liang's taste.

The failed works were not wasted at all, and all of them went into the stomachs of the sailors who were eyeing the side side, so it can be said that the people who cook the dishes are happy, and the people who taste the dishes are happy, and everyone has a win-win situation.

Wu Liang felt quite strange to see the many sailors on the ship looking like they had never seen the world, after all, according to common sense, in the era when long-distance transportation was not very developed, the profession of ocean-going sailors should belong to a well-informed category, (of course, among the common people, it is not comparable to the local tyrants who have private flying ships!) You shouldn't be so unfamiliar with your craft.

After chatting with the elated master for a few more words, Wu Liang learned a news that surprised him---- there is no Chinese food in this world, at least all the crew members on the ship have not heard of this term. (Since sushi can be an absolute problem in the hunter's exam, it should not be an exaggeration to make such a setting for Chinese food in the next general!) ）

Rub it! My big Chinese food doesn't have a sense of existence at all, is it because the rich old thief doesn't like it, or is this guy lazy and cancerous again?

Hawkers! Anyway, it looks like I can do a lot of things with my cooking skills!

I didn't expect to gain such precious information just by cooking a casual meal, and by the way, I also brushed up my favorability with the master, so that Wu Liang could go in and out of the kitchen at will during the remaining three days of the voyage, and use his own skills to handle the freshly caught seafood, instead of eating relatively monotonous seafood barbecue all the time.

Of course, our witty master will naturally not let go of the excellent opportunity to steal the master, as long as Wu Liang enters the kitchen, he will be busy and follow like an errand boy, and after completing the preparations, he will take a small book on the side to take notes, and he can't wait for the video recorder to record all the process of Wu Liang's cooking.

Although the three days are short, the witty master still learned ---- spicy stir-fried ten claws, (a strange combination of octopus and squid, which looks a little strange but tastes similar.) Braised stick shrimp in oil, (although the species is shrimp, but the appearance really resembles stick insects!) Roasted clams with garlic and garlic are said to be rare and cherished because they are the size of a washbasin, but they can flicker and run in the sea like scallops, so they were accidentally caught in a fishing net.) Braised icefish, (named because the skin and flesh of the fish are transparent, and the internal organs can be clearly seen.) Steamed dish fish head (please refer to the thousand-pound tuna for the size of the fish head, just one eye of beads is the size of an adult's fist!) More than a dozen new dishes created by Wu Liang combining local ingredients and Chinese cooking techniques, if the master chef can't run the sea in the future, opening a small restaurant is enough to be a signature dish.

With the new discovery, Wu Liang never felt bored anymore, and took advantage of the last voyage to start a crazy experiment on the ship, basically making all the ingredients that could be seen in the fishing nets, and finding dozens of alternative ingredients that can be applied to Chinese food, and the harvest was quite large!

After a rather bumpy voyage, the master chef, who noticed the huge difference in cooking skills between the two sides, became extremely respectful towards Wu Liang, and when the ship arrived at the port, he personally took the sailor to send Wu Liang and his party off the ship: "Master Wu! This is the port of Chihuahua in the Republic of Batochia, and I would appreciate your care for the past few days! ”

"Don't say that! You have also helped me a lot, found a lot of new inspiration, and my family has troubled you along the way, and it should be me who wants to say thank you" Since he is respected as a master, then Wu Liang naturally has to show the demeanor of a master as he should be, (Are you sure you don't want to pretend to be a big X in front of Sakura and other three daughters to have such a style?) The modesty of courtesy.

The master commanded the two sailors to send the empty backpacks of the four of them: "It's just a little thing, the master is too polite!" By the way, Puerto Chihuahua has the Hunters' Association office that the master is looking for, and you can find it by entering the city and looking for a taxi. ”

"Yes! This news has saved me a lot of trouble! Thanks! He took the backpack and said goodbye to the master casually: "Don't delay your work, we'll see you again when the mountains are high and the water is long, Sara!" ”