As soon as the two of them sat down at the dinner table, the kitchen began to serve food one after another.

It was Aunt Zhang who was in charge of serving the food, and she had broken her muscles and bones for a hundred days, and Mother Wu had to rest for another half a month.

Today's dishes are not particularly rich, after all, Lin Zhishu and Shen Chong are the only ones who eat at the table.

The meal was extravagant, but not wasteful, and there were only five dishes in total, one cold dish and three hot dishes plus a soup.

When Aunt Zhang brought the first cold dish, Shen Chong didn't need to take a bite to taste it.

The craftsmanship and beauty of this plating don't seem like home-cooked standards.

The crystal clear red oil ear pieces are arranged in a circle around the large plate, stacked on top of each other, and the length and thickness of each one are exactly the same, and the dislocation distance between them is exactly the same.

The red oil flows slowly down the ear piece to the center, and in the center is the braised leg meat that seems to be common but tests the kung fu.

It's just a cold dish, but it shows the chef's extremely high knife skills, plating art, and seasoning standards.

This shape alone makes people have a great appetite but can't bear to move chopsticks.

This is not something that an ordinary chef can make!

Shen Chongzheng secretly exclaimed, and Aunt Zhang brought a big bowl of soup with the chassis.

It is also an ordinary tomato egg soup, which seems to be inconspicuous, but the steaming heat has a throat-making aroma.

When Aunt Zhang brought the next three hot dishes, served them two and left, as a foodie, Shen Chongqiang resisted the urge to move his chopsticks and looked at Lin Zhishu with a puzzled expression.

Ask me to come over, and ask the master to cook, what do you want to do?

I showed off my cooking skills before, and you're going to give me a ride again?

Why bother?

We're not chefs, so we don't rely on this profession to eat.

I didn't show it for you at the beginning, I just cooked for Shin Shin.

I've seen stingy people, but I've never seen you so stingy.

Lin Zhishu didn't know that the mystery of this table of dishes had been half seen through by Shen Chong, smiled at him lightly, and greeted: "Eat, it's not delicious if it's cold." ”

Seeing that she didn't want to uncover the mystery yet, Shen Chong had no choice but to pick up the bowl and start drying.

The ear piece is under the mouth, chew it gently, this crisp taste, the oil fragrance that goes straight to the bridge of the nose, and the spicy and crispy fragrance wrapped in oil......

Chef Shen's taste buds exploded.

This chef is definitely a super master!

Half an hour passed, and Shen Chong's meal could be regarded as a feast, which was an ultra-high-end ultimate enjoyment that he had never tasted in his previous life.

I don't know what kind of immortal Lin Zhishu invited today, what is the intention, if it weren't for the fact that he was too busy, he would simply want to worship the person inside as a teacher.

"That, Xinxin's mother, I also ate this meal, thank you for your hospitality! What the hell do you have to say, say it. ”

Lin Zhishu smiled, "How does it taste?" ”

Shen Chongbi gave a thumbs up, "Strong and invincible!" Quite a fee! This meal is worth the debt I owe you! ”

Lin Zhishu turned around and beckoned Aunt Zhang over and said, "Aunt Zhang, please go and ask Mr. Hong to come over." The guest is very satisfied and would like to express his gratitude. ”

In less than thirty seconds, a fat middle-aged man with a ruddy face walked over with a smile, "Hello Mr. Lin." ”

Lin Zhishu got up and greeted, "It's hard work Mr. Hong today." ”

"Hey, it's not hard, it's not hard, it's my honor to be able to help Mr. Lin entertain guests."

Lin Zhishu said to Shen Chong again, "Shen Chong, this is Mr. Hong, the best-skilled three-star Michelin chef in Shudu City, there is no one. ”

Three hundred and sixty lines, the line is the champion, seeing such a big man in the food industry, Shen Chong must show respect, and immediately got up and thanked him.

After a period of politeness, Mr. Hong said goodbye and returned to the back kitchen.

Shen Chong and Lin Zhishu sat back on the sofa in the living room.

"Guess how much it costs to invite Mr. Hong to cook a meal?"

Shen Chong gestured out five fingers, "Fifty thousand? ”

Lin Zhishu shook his head, "150,000, counting other expenses, nearly 200,000." ”

King Shen suddenly felt a pain in his flesh.

Rich people are really excessive!

This loser is about to eat up the down payment of a house for many people in one meal!

You said earlier, let me cook, you give me this money!

Seeing his shocked appearance, Lin Zhishu smiled and said nothing.

Lin Zhishu moved out of this great god today, not to let Shen Chong compete with him in cooking, it was meaningless.

It's just that she tried to initiate a gambling contract several times before but ended up in vain, and she couldn't arouse Shen Chong's motivation for a long time, so she was a little anxious.

She wanted Shen Chong to see what real wealth was, and first let Shen Chong understand that there are people in this world whose cooking skills are so high that they can still make these masters serve themselves!

In order to use this to stimulate Shen Chong, let him understand that getting a job with a salary of 7,000 a month is far from being able to sit back and relax.

First suppress Shen Chong, suppress his arrogance that has grown more and more inflated after regaining himself, and then she can logically throw out her true purpose.

"Shen Chong, do you understand. I'm not usually such a extravagant person, but today's meal is indeed for you, and I want to tell you a truth......"

"Oh! I see what you mean. ”

Shen Chong said suddenly, interrupting Lin Zhishu.

"What do you understand?"

Shen Chong smiled, "You want to tell me that if you have money, you can really do whatever you want, right?" ”

Lin Zhishu was a little dumbfounded, what he said seemed to be very reasonable, and it was indeed what he wanted to express, but why did it sound very strange?

"Good...... Well, you're not being rough with that. ”

"But can eating delicious food prolong life? Can it make people smarter? Can it make Shin Shin grow healthier and happier? ”

"Uh, no."

"Hey, that's right."

Lin Zhishu was shocked to find that he, who almost never fell into disadvantage in business negotiations, was about to be taken into the ditch by him in an instant!

"No, you're not right, more delicious food can make Shin Shin more appetizing. Better and more beautiful clothes can make Shin Shin happy, and also help her build self-confidence from an early age. ”

Shen Chong nodded, "You're right about this. ”

In fact, he can still distinguish it, but he feels that it is unnecessary, so he secretly reminded himself in his heart, saying that he would be a superficial friend and save some face for her.

"Your work seems to be on the right track, but you can't do it all the time, how can a big man be satisfied with renting a house. You're not young, you're almost thirty, you should ......"

Lin Zhishu "took advantage of the victory to pursue", and told Shen Chong a basket of great truths, and by the way, he also repeated the analysis of the recent housing market in Shudu.

"The major real estate companies and consortia have the means to deal with it, and the rigid demand of Shudu is also here. You only rely on a job with a monthly salary of 7,000, and with your salary alone, you can't see any hope at all. I don't plan to isolate you from Shin Shin, but do you want her to change places from time to time every time she comes to see you in the future? You can't do it if you want to furnish her in a girly bedroom. ”

Shen Chong: "Uh......"

He really wants to tell Lao Lin, please don't open the peacock screen.

This seat has been bought.

But in a hurry, he didn't think about how to explain how the money came from, and he felt that it was not the time to speak.