"What's wrong with washing vegetables, I saw your hands, the thick calluses of those hands are definitely formed by holding a kitchen knife for a long time. If you are not a kitchen knife master, I'm afraid you should practice often in private, and today I will show you the stage of the results, and if you do a good job, you can get into Aunt Cui's eyes. Now I'm going to ask you, to do it or not to do it. ”

With a natural arrogance in his eyes, he has absolute confidence in his cooking skills, and his explosive personality also allows Zhuang Xiaoyuan to perfectly express this confidence, just by looking at his eyes, he can see whether the hands are the hands of the knife, and the person who left before has no thick calluses left by this long-term practice at all.

"Done." This time, there was no fear and timidity in the young woman's heart, only Zhuang Xiaoyuan, who gave her the opportunity to perform, a deep sense of gratitude, and a firm determination to seize the opportunity.

"Okay, you, you and you, you three will go and divide the tomatoes into two piles, put them on one side in good condition, and put them in one pile if they are crushed, but they are still clean and usable." After arranging the potato work, Zhuang Xiaoyuan pointed out that one person arranged to divide the tomatoes.

"What about the unclean?" Probably because of the opportunity of the young woman just now, the fear in everyone's hearts dissipated, and the surrounding employees looked at Zhuang Xiaoyuan's eyes no longer dodging, and they could continue to ask their own questions.

"Do you have to ask me about this, if it's dirty, feed it to the pigs." With a wave of his hand, the three people rushed to divide the tomatoes, and Zhuang Xiaoyuan continued to assign other tasks.

After assigning the work that others could do, Zhuang Xiaoyuan also began to prepare for his own work, put the pot on the fire, and as the iron pot heated, Zhuang Xiaoyuan began to rummage through the spice pile to find the spices he needed.

Turmeric, coriander seeds, chili pepper, cumin, cumin, white pepper, Sichuan pepper, cloves, star anise, cinnamon, etc., all the necessary spices are found, and then with the help of Kiri Erina's cooking experience, the appropriate amount of spices is measured with the eyes and hands, and poured into a hot pan without oil according to a certain proportion.

With Zhuang Xiaoyuan's quick stir-frying. The rich and strange aroma began to waft in the kitchen, whether it was the surrounding kitchen workers who were handling the ingredients or Aunt Cui who was standing aside to watch Zhuang Xiaoyuan's seasoning records, their faces showed an intoxicated expression, and even Chu Miaomiao's face, who was sitting on the side watching Zhuang Xiaoyuan's performance, was moved, which shows how strong this aroma is. The rich aroma accompanied by fiery white smoke wafted through the kitchen, surrounding overhead, like a nimble white dragon.

After a few seconds of simple stir-frying, and the aroma of the spices was stimulated, Zhuang Xiaoyuan took out all the spices mixed together and put them into the crusher he found before. As the button of the machine is pressed, the ultra-fast centrifugal force works inside, and all the spices are rolled into shreds.

After three or four minutes, all the spices in the crusher were crushed and not taken out directly, Zhuang Xiaoyuan continued to operate the machine, using the machine's built-in sieving function. Although the world's cooking skills have regressed and there is a serious lack of recipes, all kinds of convenient machines can be found everywhere. After sifting, Zhuang Xiaoyuan took out the coarse particles that could not pass and poured them out, and crushed the sifted spice powder for the second time.

This was repeated back and forth two or three times, and when Zhuang Xiaoyuan poured out the powdered spices, the powder was already very delicate and smooth. At this point, the homemade curry powder is complete. In fact, curry powder is very easy to make, and the only difficulty is the recipe for spices.

"Something was bought. Wow, it smells so good, what is this, what is this? As soon as Zhuang Xiaoyuan prepared the curry powder, Wen Hui rushed in with a gust of breeze, carrying two large bags in her hand, seeing that she actually dragged the bag over with the breeze, I am afraid that the weight is not light. As soon as she rushed in, the first thing Wen Hui saw was the white dragon of smoke above her head that had not yet dispersed. The rich aroma rushes straight to the mouth.

"Curry. Give them carrots, and flour to me. Carrots are cut into small pieces like potatoes. Seeing Wen Hui come back, Zhuang Xiaoyuan pointed to the two helpers who were cutting beef and potatoes with kitchen knives, and took the flour handed over by Wen Hui.

Wow, it's not light. The moment he took the flour, Zhuang Xiaoyuan's hands sank. Putting the flour aside, Zhuang Xiaoyuan took a huge wooden basin, opened the bag and poured all the flour into it. I've asked Aunt Cui before, there are a lot of people living in the dormitory, and there are many people who come for lunch. So such a large amount of flour is definitely enough to eat.

The flour was poured into the wooden basin, Zhuang Xiaoyuan began to add water and noodles to it, while adding water, his hand reached into the wooden plate and stirred clockwise, with the movement of his right hand, the flour wet with water began to form a ball and stick to the powder below, the flour mass became larger and larger, and the flour below became less and less, and when the water was added to a certain amount, a huge flour ball had appeared in the wooden plate.

The water was almost added, Zhuang Xiaoyuan stopped adding water and began to knead the dough, with the movement of her hands, the dough in the wooden plate was stretched and flattened all of a sudden, Zhuang Xiaoyuan's hands seemed to have some kind of rhythm, although I don't know the reason, but a few people watching around just felt that this action was very natural and pleasing to the eye. In their eyes, this ball of flour seemed to be dancing wonderfully under Zhuang Xiaoyuan's hands.

Kneading the dough lasted for more than ten minutes, even Zhuang Xiaoyuan's body strengthened by divine power, coupled with Kiri Erina's own cooking skills, still made her feel a trace of soreness from her hands, but it was not serious, and she would recover after a few minutes of rest.

After kneading the dough, Zhuang Xiaoyuan found a matching lid, covered it on the wooden plate, and put the wooden plate in the corner. After kneading this dough, you need to wait for the dough to rest. Generally speaking, it takes about 10 minutes to rest, but it may take longer because of the large amount this time.

The dough needed to wait, and Zhuang Xiaoyuan began to do other work. Let go of the ignition, while heating the pot, Zhuang Xiaoyuan took out all the eggs in the ingredients, directly took a small basin and began to beat the eggs, one by one the eggs were put into the basin, after putting the eggs, picked up the handheld mixer and put it into the small basin, with the buzzing sound of the machine, the eggs were quickly broken and mixed.

Pour the oil, put the eggs, and stir-fry quickly. Chop all the eggs, scramble them and pour them into a clean bowl that has been prepared. After the eggs were completed, Zhuang Xiaoyuan took out the black fungus that had been soaked in the kitchen before, washed it, and put it on the cutting board.

After that, I cut all the shallots by the way. As soon as the knife work with a pleasant rhythm sound was displayed, it completely calmed the surrounding employees, this kind of knife work has been completely integrated into nature, and there is no sense of disobedience at all, but it makes people feel natural and smooth as a matter of course.

"Have you picked the tomatoes, give me the good part." After finishing the work at hand, Zhuang Xiaoyuan shouted at the corner of the other party's tomatoes.

"It's coming, it's coming." Three baskets of intact tomatoes were delivered, and looking at the intact pile that had been separated in the corner, there were about three or four baskets, well, it seemed that a third simple dish could be prepared later. (To be continued.) Fupin Chinese