"Well, do you need to prepare any ingredients?" Chef Li was at a loss, looking at Zhuang Xiaoyuan and scanning the stove with a serious face, checking the kitchenware and the ingredients prepared around him and asked.

"Do you have rice? The kind that cools out. He didn't answer Li Bangchu's words, and it wasn't until he finished checking all the kitchen utensils that Zhuang Xiaoyuan put down the last inspection spatula before he suddenly asked.

"Ahh Yes, yes. Chef Sun is a chef who specializes in Chinese cuisine, and sometimes prepares dishes such as Yangzhou fried rice, and has always had the habit of preparing cold rice. Li Bangchu, who was standing on the side, thought that Zhuang Xiaoyuan didn't like to talk to people, but he was really startled when he heard Zhuang Xiaoyuan's question, and he answered after a while. While answering, he peeked at Zhuang Xiaoyuan's standard chef's cooking clothes. Secretly guess her true identity, could it be the senior chef of which hotel?

"Okay, bring me a pot and let you see the real golden fried rice today." Zhuang Xiaoyuan waved his hand and commanded vigorously, and after speaking, he turned around and took out a few raw eggs with good color from the ingredients.

Zhuang Xiaoyuan's transformation into a cooking girl Erina Nagi is different from the original halberd spirit manga, although they have the same appearance and the tongue of the gods, but the two are good at different.

In the original manga, Erina Nagikiri has all-round cooking skills, but she is still relatively good at elegant Western cuisine.

And Erina Nagikiri, who Zhuang Xiaoyuan transformed, also has the same all-round cooking ability, but because he is a Chinese person, he likes Chinese cuisine more in his past life and present life.

And although Zhuang Xiaoyuan's cooking ability is not high in his past and present lives, he has also seen a lot of various Chinese cuisines, and he also has a little understanding of the eight major cuisines. And after the transformation, he gained the ability to become a top chef, and he has the ability to regenerate the dishes that were originally just pictures in his mind.

In other words, even if Zhuang Xiaoyuan has only seen photos of a certain dish from the Internet in his past life and present life, he can still make this dish according to the color, shape, appearance, and so on in the photo. Of course, it is impossible to restore the taste 100%, but there is still a 70% or 80% similarity, and because of the bug ability of the tongue of the gods, the restored food will definitely not be unpleasant. At least there is the level of a three- or four-star hotel in the previous life.

Therefore, the experience of the previous life and the experience of this life overlap on the current state of transformation, and at this time, Erina Nagikiri, who is transformed by Zhuang Xiaoyuan, is better at Chinese cuisine. What's more worth mentioning is that for the anime I watched in my previous life, the dishes that appeared in the fantasy world of the Chinese master and later the spirit of the halberd can be restored to a certain extent.

"Golden fried rice, the name is so loud. Don't simply bring me a pot of egg fried rice. I found a stool and sat down, and heard Zhuang Xiaoyuan's voice. Feng Guoqing said with a little expectation. At this time, Feng Guoqing had completely lost his previous anxiety.

For girls who have known each other for several years, Feng Guoqing also understands. With Zhuang Xiaoyuan's heart, she will not come out if she is not sure at this time. And this matter also concerns many people, and if one is not good, it will implicate layoffs and even be deprived of military status.

In the face of such a situation, Zhuang Xiaoyuan dared to stand up and carry so many burdens. Then it can only mean one thing, she is only allowed to succeed and not to fail. No, it should be said that she will only succeed and not fail.

's trust in Zhuang Xiaoyuan made Feng Guoqing let go of the anxiety in his heart. The questioning just now was just a conditioned reflex at the first moment, and after thinking it through, Feng Guoqing would no longer worry about today's elite dinner. Now there is only one thing to think about, that is, how delicious the food in Zhuang Xiaoyuan's mouth will be.

Compared with Feng Guoqing's calmness, the surrounding kitchen workers and the two assistant cooks fully showed their doubts about Zhuang Xiaoyuan's level. Although Chef Li was serving Zhuang Xiaoyuan's rice, he was just overloaded with hormones and was dazzled by his appearance. After all, he's still a young man.

Especially after Zhou Bang Kitchen and the kitchen workers saw that Zhuang Xiaoyuan simply picked out a few eggs and did not take other ingredients, this kind of doubt was even more serious. Now you can see at a glance that the golden fried rice in Zhuang Xiaoyuan's mouth is just a simple egg fried rice. What kind of golden fried rice is just a gimmick at all, and egg fried rice can be made even if you find any chef.

In the face of the doubts and discussions around him, Zhuang Xiaoyuan calmly took the plate of cold rice brought by Li Bang Kitchen, observed it carefully, and made sure that the cold rice was stored well, and the water was basically dry, so he lit the fire and heated the pot.

Completely ignoring the gaze around him, he began to concentrate on his own cooking. It's true that Golden Fried Rice is just a simple egg fried rice, but it's not just ordinary egg fried rice, because she ...... It's going to glow.

Smiling slightly, Zhuang Xiaoyuan took two empty bowls and put them in front of him. With a click, the egg knocked on the edge of the bowl and broke a small hole, and with Zhuang Xiaoyuan's movement, the transparent and viscous egg liquid flowed into the bowl on the right hand. When the egg liquid runs out, Zhuang Xiaoyuan directly opens the egg shell and puts the egg yolk inside into the bowl on the left.

Clicked several times in a row, Zhuang Xiaoyuan's hands were steady and fast, and the remaining water in the iron pot had not yet steamed the egg whites and yolks of five or six eggs into the two bowls. With the left hand, he picked up the porcelain bowl with the egg yolk on the left, and took a pair of chopsticks with his right hand, and with the circular movement of the right hand, the chopsticks quickly turned in the porcelain bowl to break up the egg yolk. Since there was no egg breaker nearby, I had to beat the eggs by hand.

When all the water in the iron pot has evaporated, the bottom of the pot reaches a certain temperature. The egg yolk in Zhuang Xiaoyuan's hand has been completely integrated, and it is completely impossible to see the estrangement that originally came from different eggs. Putting the egg yolk aside, Zhuang Xiaoyuan poured an appropriate amount of cooking oil into the dry iron pot.

In the short time when the cooking oil was heated, she poured the whipped egg yolk directly into the cold rice, and the chopsticks that were originally stirring the egg yolk were inserted into the cold rice and stirred quickly. Relying on the physical fitness beyond ordinary people, Zhuang Xiaoyuan's right hand rotated quickly as if it was equipped with an electric motor, and for a while, her right hand seemed to be a doppelganger, becoming several, and when turning the rice, she could actually add a few spoonfuls of refined salt to the rice with her free hand. This shows how fast she moves.

As the egg yolk evenly wrapped the grains of rice, Zhuang Xiaoyuan stopped his fast-turning right hand and put down the chopsticks on his right hand. At this time, the oil poured into the pot had reached the temperature that Zhuang Xiaoyuan needed.