"Lao Huang is here!"

Sun Yue's eye-catching boy was a little funny in his heart, this young master Huan was unlucky enough, he teased Huang Ying, but he was caught by someone's father, but he resolved the embarrassment for the master, which is the most important duty of the number one follower.

Therefore, he immediately stood up, shouted loudly, and waved towards Huang Tianshun enthusiastically.

"Lao Huang, come, sit!" Yang Huan was also cheeky and pointed to the opposite side of himself.

Huang Tianshun looked at his baby daughter carefully again, and then looked at Yang Huan opposite, he asked himself if he still had some eyesight, and he could see that his daughter was still the eldest daughter of Huanghua, which proved that Young Master Huan was just verbally flowery, and had no specific actions.

This heart is also put down, he is just a daughter, and naturally hopes that she will marry well.

"Young Master Huan, there is a big matter." Huang Tianshun turned around and closed the door, and came to sit down opposite Yang Huan.

"Don't be busy beforehand, tell me first, why is the business suddenly so good these days?" Yang Huan was surprised.

He didn't deliberately market Wangjiang Pavilion, could it be that he suddenly had a great boost in the spirit of Wang Ba, and people from all directions poured over, prostrate on the surface and be loyal?

"Young Master Huan, I'm afraid I haven't read the newspaper these days, right?" Huang Tianshun asked with a wry smile.

Yang Huan nodded, he has never liked to read newspapers, at most he goes to the website to read the news, but he has been busy these days, from Poole to Guyton, and then back to Southampton, almost detouring the entire southwestern half of England, how can he have time?

"Well, let's go, what's going on?" Yang Huan doesn't like to beat around the bush.

Huang Tianshun immediately nodded, "Young Master Huan, have you heard of Michelin?" ”

"Yes, the tire maker!" Of course Yang Huan has heard of it, "But I don't like Michelin tires, they are too soft, just like a girl, although they are very comfortable, I don't like this kind of soft, I like hard, dynamic tires." ”

Huang Tianshun smiled bitterly, this is all about the tires.

"Master Na Huan, do you know that in addition to making tires, Michelin also regularly launches a guide for travelers to choose restaurants during their trips every year, called the Michelin Red Book?"

Yang Huan listened and immediately nodded, "Do you know, Michelin restaurant?" There are several in Longhai City, and they don't feel like much, and some of them are even very average, worse than street food. ”

Huang Tianshun smiled even more bitterly, how many restaurants have grabbed the honor of breaking their heads, but Yang Huan said that it was nothing?

But he didn't know that Yang Huan was indeed right, because no matter how delicious and delicious the food is, if you eat too much, you will still feel bored, feel very ordinary, and even inferior to those street foods.

"Lao Huang, what do you want to say?"

"Young Master Huan, our Wangjiang Pavilion is on this year's Michelin Red Classic."

"What?" Yang Huan was so surprised that he stood up directly.

He's not stupid, and of course he knows the weight and authority of a Michelin-starred restaurant.

"In this way, the restaurant business has been booming these days, all because of the recommendation of the Michelin Red Book?"

Huang Tianshun nodded, "And we are three stars, and we are also the only Chinese restaurant on the list!" ”

Yang Huan was really dumbfounded, this is a great honor.

You know, the selection of Michelin restaurants has always been the favorite of Western restaurants, when is it the turn of Chinese restaurants?

But now, Wangjiang Pavilion has won this award, not to mention that it is now in full swing, even if there are several times more customers, Yang Huan feels normal, because this is how a three-star Michelin restaurant should be.

A star represents a restaurant worth visiting; Two stars represent restaurants that are very good at cooking and worth a long detour; Three stars is incredible, and it is a restaurant that deserves a special trip to the restaurant.

No Chinese restaurant has ever won such an award!

"Master Huan, now not only the entire British Chinese food industry is boiling, but even the whole of Europe, including our compatriots who like food, are excited, this is the first time that Chinese food has broken into the ranks of three-star Michelin restaurants."

Yang Huan was so excited that he couldn't sit down, he really didn't expect that he wanted to make Wangjiang Pavilion more petty-bourgeois, and at the same time let Huang Tianshun and some celebrity chefs develop more Chinese food, but he didn't expect that by mistake, he created the first Michelin-starred Chinese restaurant.

But...... Wait, Yang Huan looked at Huang Tianshun.

"I said Lao Huang, why do you give me the feeling that I'm not happy?"

Sun Yue and Long Wu also noticed Huang Tianshun at this time, and it seemed that from the moment they entered the door to the present, they were all frowning.

"Young Master Huan, in fact, ......" Huang Tianshun was speechless.

Yang Huan was a little impatient, "Just say it, hurry up, don't be grinding." ”

"Actually, the better our business, the worse the losses." Huang Tianshun plucked up the courage to say.

Yang Huan laughed, "You have a funny brain, Lao Huang, if you are a restaurant, the more customers you have, the more money you make." ”

But soon, when he saw Huang Tianshun's sad face, he immediately realized that something was wrong.

"Master Huan, a three-star Michelin restaurant is an honor, but it is also a pressure, because Michelin will continue to track and assess the restaurants that have been qualified, so in order to maintain its star rating, the restaurant must do everything possible to maintain its own quality, but in this way, it will be difficult to maintain the balance of payments."

Huang Tianshun sighed, "It's like a lobster, for the sake of taste, as long as the most tender part of the shrimp meat is diced, and the rest is discarded, the cost of the ingredients is already as high as 65 to 70 percent, even if you don't use utility bills, restaurant rent, and labor costs, such costs are no longer possible to maintain a restaurant's balance of payments." ”

When Yang Huan and Sun Yue heard this, they both felt very strange, it was the first time they had heard that a three-star Michelin restaurant was unprofitable.

However, all chefs around the world regard this honor as the Nobel Prize in the culinary world.

Isn't that ironic?

"Generally speaking, a one-star star can make money, a two-star star needs to open a lot of branches to make money, and a three-star star is basically a loss." Huang Tianshun obviously has an in-depth understanding of the doorway.

Sun Yue was a little curious, "Is there no other way to make up for it?" ”

"Yes!" Huang Tianshun nodded.

"What's the solution?"

"It is to run an ordinary restaurant near a three-star Michelin restaurant, and then transfer all the ingredients that are not used in the three-star restaurant to this ordinary restaurant to save costs to the greatest extent, but even so, it is still difficult to break even, and losses are inevitable."

"That's why those Michelin stars are basically in big hotels, or there is a big consortium behind them, which is basically an image project!"

After Yang Huan heard this, he felt that this world was really strange.

That feeling is like those Oscar-winning actors, as soon as they win the award, they immediately become box office poison.

You say, is winning the prize a good thing or a bad thing?

"Then retreat!" Yang Huan thought about it for a while, and said decisively.

"Retreat?" Huang Tianshun was dumbfounded.

"Withdrawn?" Sun Yue was full of disbelief.

Even Huang Ying looked at this maverick Young Master Huan with wide eyes.

Others are restaurant honors that generations of grandparents and grandchildren may not be able to chase after their crazy pursuits, and you just gave them back?

"Young Master Huan, I mean, we should think about how to do a side business to ensure the operation of the restaurant, instead of ......" Huang Tianshun was wondering if Yang Huan had misunderstood what he meant.

"I know!" Yang Huan waved his hand, he understood what Huang Tianshun meant, "My idea is also very simple, the Michelin Guide is a European thing, they have never absorbed Chinese restaurants, anyway, to get such an award, not only can they make money, but they have to post it upside down, and we have to flatter their review rules, why bother?" ”

"We run a restaurant just to eat well, do a good business, and make everyone happy, so why do we have to work so hard?"

Huang Tianshun was really a little moved, he knew the pressure of running a Michelin restaurant, in the past few days, this pressure had almost weighed down his back, and Yang Huan just didn't want them to have such concerns.

"Europeans don't understand the profundity of Chinese food at all, since that's the case, then we don't have to cater to their audit standards, we make our own Chinese restaurant, they want to evaluate it, what three-star honor, retire!"

Yang Huan said this arrogantly, the main reason is that he didn't think about running Wangjiang Pavilion to make money.

This way of coming in is too slow, and it is not as good as the bitcoin he invested.

From the time he first asked Zhang Ning to take a look at and absorb bitcoin to the present, the value of bitcoin has increased dozens of times.

Although there are still very few, at least people are skyrocketing, and they feel enjoyable to watch.

"Young Master Huan, why don't you think about it again?" Huang Tianshun felt that this kind of behavior was too crazy.

I've never heard of restaurants doing everything possible to win the Michelin restaurant award, but I've never heard of anyone reprieving the Michelin restaurant award.

This is tantamount to throwing away a golden signboard in vain!

"Don't think about it, I've decided, retreat!" Yang Huan's attitude was very resolute.

Huang Tianshun really felt that it was a pity, "Young Master Huan, no one has ever returned the Michelin rating......"

"That's right, we became the first one, started this start, maybe 6 will continue in the future." Yang Huan didn't care, and said happily.

The more he thought about it, the more angry he felt, why do Chinese restaurants have to cater to the rating standards of you Westerners?

Do they understand Chinese food? Do they know the profundity of Chinese food culture?

If you don't understand anything, why should we lose money to cater to your selection?

This kind of hot face sticks to the cold ass, whoever likes to do it, anyway, I, Yang Huan, don't do it!

When Sun Yue heard this, a gleam flashed in his eyes, "Wait!" ”

looked at Huang Tianshun, "Lao Huang, you just said that no one has done it?" ”

"That's right, who would do such a ......" He wanted to say that it was stupid, but he was afraid of angering Young Master Huan.

"Young Master Huan is right, that's right, we will take the lead in doing everything that no one does." Sun Yue said with a smile.

"Not only did we have to do this, but we also had to let the newspapers and the media know that we had another lofty reason, for example, the restrictions on the operation of Samsung restaurants were too harsh, and they conflicted with our business philosophy of 'providing customers with the best and most intimate food', so we quit!"

"Isn't it?" Huang Tianshun couldn't keep up with Sun Yue's thinking logic.

What is this?

Yang Huan listened, but clapped his hands with a smile, "Yes, this reason is good, it is tall enough." ”

Huang Ying has been standing aside, listening to the conversation between her father and Yang Huan and others, she feels that although Yang Huan and Sun Yue's ideas are very strange, they are not unreasonable, but they are a little out of the ordinary.

"I think it's better to communicate with the official Michelin Guide in advance before announcing it, after all, the selection is also a good intention, and if we take the initiative to announce it, it will be tantamount to offending them."

When Yang Huan heard it, he felt that it made sense, or how could he say that girls are delicate?

"Yes, that's a good idea!" Yang Huan laughed.

"People say that girls have long heads and short knowledge, big breasts and no brains, Huang Ying, you have completely overturned this theory!"

Huang Yingfen's face turned red again.

Is he complimenting me on my big breasts?

Is it really big?

Huang Tianshun looked at his shy daughter very embarrassed, and then looked at Yang Huan, and sighed in his heart.

Young Master Huan, how about you save some face for me, don't keep molesting my daughter in front of me, okay?

The female university is not staying!

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!