Seeing that Bloom agreed to all his conditions, Zhang Jin hurriedly took over the conversation without delay as if he was afraid that the old man would regret it, and knocked the agreement to death.

"Well, since you've said so, you're welcome."

Zhang Jin's impatient jiashi, that greedy image that can't wait to drool, and a special childishness, fell in the eyes of the old man Bloom, completely stirring up all the fire in the heart of the old man Bloom, and the natural gentlemanly smile was put on his face again.

Bloom smiled and nodded again, which made Zhang Jinle happy, and then reported his next 'robbery' content without any surprise: "I am going to make the most traditional and formal French meal this time, divided into thirteen courses before and after."

It is a 13-course meal divided into frozen appetizers, soups, hot appetizers, fish, main dishes, hot cuts, cold cuts, sorbets, barbecue or salads, vegetables, desserts, savoury snacks, and desserts.

Of these thirteen dishes, I plan to use 'caviar salad' for the first frozen appetizer, 'Marseille Dragon King Soup' for the second soup, 'Wine Pan-fried Foie Gras' as the third hot appetizer...... 'Pan-fried lobster meat' for the fifth main course...... 'Grilled truffle' for the ninth course...... Make zuihou a dessert with 'cherry custard pudding'. ”

Listening to Zhang Jin's seemingly unhesitating announcement of the series of dish names, Bloom's eyes widened more and more, and by the time Zhang Jin finished speaking, the old man's eyes were about the size of a light bulb.

This Zhang Jin is too good at eating, too good at eating, too daring to eat, and too willing to eat. This is not only the most traditional and most frequent table of French cuisine. I'm afraid it's the top and most expensive of the entire French cuisine.

Good guys, one dish, the three delicacies of French cuisine, 'black and white truffle', 'Caspian sturgeon caviar', and 'fat dried goose', all in one go. And the other dishes are the most brilliant and expensive in French cuisine.

Such a French meal, regardless of Zhang Jin's cooking skills. The price of the ingredients alone is no less than the price before the discount in the Imperial Dining Room at noon!

Even in French cuisine, which has always been known for its high price, this is definitely the most luxurious table.

Although I didn't really care about the consumption of this expensive ingredient in my heart, I even wished that Zhang Jin would fail. So that he could win the host of this gamble and win his share of the priceless 'nephrite' wine in his eyes.

But Bloom is an old man who pays a lot of attention to character and ethics, and in the eyes of a top professional chef, he couldn't help but remind Zhang Jin when he saw such a layman's 'mess': "Zhang, have you thought about it?" Although every dish you choose is the best French dish of the course. But their taste doesn't match. Even I, a Gallic chef who has been cooking French cuisine for decades, would never have such a side dish.

If you mix it this way, even if you cook each dish with the best taste of itself, the result will not be too good. The flavor clash and overlap of flavors are too serious! ”

Obviously, Bloom believes that Zhang Jin is indeed an authentic layman as he thinks! The young man's mindset is still typical of the nouveau riche, which is, 'Choose only the expensive ones.' Don't pick the right one'.

Obviously, Bloom believes that Zhang Jin is not trying to win this game at all. It's a 'big eater'!

However, Old Man Bloom's kindness was destined to be in vain, and Zhang Jin would never give up the opportunity to have a free dinner, nor would he give up the opportunity to gather the most expensive and best food at one table!

Therefore, as soon as Bloom's advice was spoken, Zhang Jin's original treacherous smile on his face was immediately changed to a pretended mystery: "Old man Bloom, please be good!" Let's see how I make a complete feast with these dishes that are not right for the horse's mouth! ”…,

As he spoke, Zhang Jin picked up a food storage box with multiple layers and began to select the ingredients he would use next.

White truffles. It is said that this is an expensive thing that used to fetch $350,000 per kilogram. Since it's free, pick more;

Caviar, though only the intermediate Oscietra caviar, not the top-of-the-line Beluga caviar. But its price is never cheaper than the same weight of gold. of more points;

Lobster......

……

With the tenth-level 'ingredient identification technique' attached to a grandmaster-level chef, Zhang Jin picked out the ingredients. Definitely the most poisonous person in this shijie, there is no one!

Therefore, although Zhang Jin walked along the shelves, cages, and fish tanks with the food storage box, he didn't even pause, and selected the same ingredients he needed for a while into the storage box, which seemed random and not picky.

But the old man Bloom, who was walking with Zhang Jin, was in turmoil in his heart, and his eyes almost bulged out again.

As the owner of this Burgundy restaurant, and as a chef of top-notch French cuisine, Bloom carefully selects these ingredients, especially expensive ones. Although Old Man Bloom didn't dare to say that he knew everything about the ingredients in the warehouse, he definitely knew a lot about several of the most expensive ingredients.

Although the ingredients are all top-quality ingredients, no two eggs are exactly the same on Shijie, and it is impossible to have two ingredients of the same quality. There will always be a slight gap between them and a good or bad one.

But even Bloom, a top chef and ingredient identification expert who has worked at the stoveside for decades, is no easy task to distinguish the small differences between these ingredients and choose the best and best from them.

At least after seeing, smelling, touching, and tasting, it is possible in a few links.

But Zhang Jin is different, Zhang Jin is just like pushing a shopping cart and picking and packing snacks in the supermarket, taking it at will, but he can always get every ingredient, the part with the most good quality.

The truffles were wrapped in thick tin foil, the caviar was in a vacuum-sized glass jar, and the scallops were vacuum-canned...... How the hell did you pick out this Zhang?

Judging from the selection of ingredients alone, Bloom suddenly felt that Zhang Jin was simply magical, and his idea of 'not knowing French cuisine' was also a little shaken.

…………

Although because of Zhang Jin's dog-eyed wolf venom and fiery eyes, the old man Bloom began to think in his heart that Zhang Jin seemed to have some ability, but when Zhang Jin kept selecting ingredients, the old man couldn't help but make a zuihou exhortation in the tone of a senior to a junior: "Zhang, you are really too stubborn, don't you think about it anymore." You know, caviar salad, Marseille dragon king seafood soup, pan-fried lobster meat, these three dishes overlap and clash in taste.

These three dishes alone will ruin most of the deliciousness of this dish. I think you have to at least replace the soup with vegetable soup to barely solve the problem......

…… Moreover, the first 12 dishes you chose are all on the oily side, and Zuihou uses the equally sweet 'cherry custard pudding' as the beginning and end of the dessert, which is definitely not a good idea! It's literally pushing the limits of the human stomach's acceptance......"

However, the bitter heart of the old man Bloom still did not get the reward it should have in the end, Zhang Jin still looked mysterious, and still had the kind of appetizing tone: "You look good when you are old, right?" Look at me later! ”

…………

After neatly selecting a large box of ingredients, Zhang Jin, who was carrying a huge food storage box lightly, came to the territory that belonged to Old Man Bloom under the guidance of Old Man Bloom. From now on, until this French dish is ready, the knives, shovels, cutting boards, and pots and stoves on this site will temporarily belong to Zhang Jin!

Seeing Zhang Jinlai start tossing around Bloom's territory, several other Gallic chefs in the same kitchen couldn't help but widen their eyes, and a question mark of the same shape rose in their hearts at the same time: "Who is this young man?" How dare you go wild under the nose of Old Man Bloom and on the realm of Old Man Bloom! ”…,

From the psychological activities of these people, and from the strange and somewhat 'pity' eyes of these people looking at Zhang Jin, it can be seen that Old Man Bloom seems to have a very difficult status in the culinary world of French cuisine.

Zhang Jin turned a deaf ear to these guys who raised their eyelids to peep at him from time to time, and also ignored the old man Bloom who was standing next to him as a supervisor.

Get in the air!

I don't know if it's because Zhang Jin's gluttony has come up, or because Zhang Jin suddenly has so many excellent and rare ingredients that are not easy to get at his mercy, so he is excited.

In short, as soon as Zhang Jin stood in this battlefield belonging to the chef, and just immersed his body and mind in the state of a chef, he directly entered the realm of ordinary people who seem to have an epiphany, a flash of inspiration, a 'meditation', and a 'unity of heaven and man'.

So, in the eyes of onlookers, when Zhang Jin moved, every movement of his became as natural as flowing water, and every trace of expression was matched with the movements naturally.

In the eyes of these chefs, Zhang Jin's cooking movements are as beautiful as flying sleeve dances. It is a shock that can make people forget their own existence, and it is a beauty that can make people sink their souls into it.

I think that at the beginning, Zhang Jin was in the kitchen of the small building in Haiwozi Village, and he was able to use this beautiful kitchen dance to take more than a dozen men and women, including Xiao Fei and Beigong Shuoyue, a shrewd guy, to travel the world.

Nowadays, this beautiful, almost Taoist kitchen dance falls in the eyes of the insiders in this kitchen, which is naturally more charming and charming. It almost freezes their minds, freezes their breath.