Regarding Zhang Jin's proposal to drink more at noon, Haigensheng had no opinion. Seeing that the sky was already overcast, the clouds were dark and low, which made people panic, and the rain in the afternoon was estimated to be not very small, and it was not realistic to continue to work in the fields. So staying at Zhang Jin's house, watching the rain outside the window, drinking a little wine, and pulling eggs is still a pretty good choice.

*****

What's more, Zhang Jin's dishes are indeed unforgettable, and Zhang Jin's wine is indeed mouthwatering and unforgettable.

In fact, Zhang Jin does not cherish the skills of cooking and winemaking. In the past, when cooking and brewing, there were often villagers who came to observe and learn, and Zhang Jin answered all questions. But the strange thing is that the same dish is made with the same ingredients, and the taste is different. So I came to learn from a sister-in-law and aunt a few times, although I learned some dishes that I didn't know before, but my cooking skills didn't seem to go to the next level, and the dishes made were still thousands of miles away from the dishes made by Zhang Jin, which was really weird.

Zhang Jin knew the reason, but he couldn't announce it.

First of all, the heat of cooking, the frequency of stir-frying, the technique of stir-frying, the amount of seasoning, the order and time of entering the dish are all very knowledgeable, and the difference is thousands of miles. Not to mention that these are just sisters-in-law and aunts who cook for their own children and masters, even the top chefs can't do Zhang Jin's level of precision to the top;

Secondly, even if they can match Zhang Jin's performance in these fine details, the dishes and taste will be at least a few grades inferior to Zhang Jin. Because in "Wulin Three Kingdoms", the grandmaster-level chef has a key attribute, delicious +5!

In "Three Kingdoms of Martial Arts", the master level and the grandmaster level belong to the high-end level of the subclass, and there will be a bonus of effect enhancement. The Master level is an effect +3, and the Grandmaster level is an effect +5. For example, the chef enhancement effect is delicious, the mechanic enhancement effect is accurate, the trainer growth effect is growth, and the gardener's growth effect is quality......

*****

"Okay, anyway, I can't do much work in the afternoon, so let's just drink two cups." Hai Gensheng nodded and agreed, and added at the end: "I think it's you, you dare to raise Huang Daxian at home." But your family's gold is also really good, not only does it not harm the chickens and ducks at home, but it catches mice and snakes, and it is really not in vain! ”

After chiseling the stone mill, the gold that refused to come down on Zhang Jin's shoulder seemed to understand Haigensheng's praise, and the big tail swung a few times in response, and the little face raised and swept Haigensheng's squeak.

Seeing Jinzi's humane expression, Haigensheng couldn't help but widen his eyes, "Ah Jin, she's ...... Can you understand? I thought I saw her smile at me! ”

Zhang Jin touched the soft back fur of Jin Zi very fondly, and said with a smile: "Jin Zi, this little guy is smart, at least you scold her or praise her, she can hear it." ”

At this moment, Hai Gensheng, who didn't believe in folk shamans very much, was completely superstitious, and said good things to the gold on Zhang Jin's shoulder, "Jin Daxian, your old mana is boundless, but you want to bless our Haiwozi Village...... My wife...... Our baby ......"

Zhang Jin looked at Haigensheng with a face full of devotion and muttering to the gold, and he almost bowed three times and bowed nine times. After blocking and persuading to no avail, Zhang Jin had no choice but to use the 'heart and soul' between himself and Jin Zi to drive this great immortal away, which can be regarded as recovering Haigensheng.

"Brother Gensheng, Jin Zi is not a great immortal, not so evil. She is a little smarter than other yellow skins, and she is not so suspicious if she is domestic. Don't tell anyone else, if you let the big guys know, I'm not a god? Zhang Jin had to give Haigensheng a vaccination, and if this spread, those who believed in it in the village would not get along with him. Now this way of getting along is just right, if everyone looks at themselves with the eyes of the Buddha statue, then they must not die awkwardly?

Haigensheng scratched his head and said with a smile: "Hehe, I don't really believe either. It's just that there are only Bodhisattvas who have worshipped, and there are no Bodhisattvas who have worshiped wrong. For peace of mind! ”

Haigensheng's explanation made Zhang Jin can't help but roll his eyes, this worship of God still has the saying that 'there is a mistake in killing, and there is no letting go'!

After Zhang Jin repeatedly told and Hai Gensheng repeatedly promised not to talk nonsense to the outside world, the Wong Tai Sin incident finally came to an end. The two also continued their previous 'unfinished business' - moving sacks into storage.

After stuffing a few sacks full of soybeans into a room on the first floor that doubled as a warehouse, Haigensheng repeatedly instructed that although these beans had been dried on the seedlings for a few days, they had not yet dried out, and when the weather was clear, these soybeans must be spread out and dried again, otherwise they would be easy to mold or sprout. Zhang Jin also looked humbly taught, and agreed again and again. At this moment, the work of the two is completely completed. After the two washed their hands, they went up to the second floor and made it down at the small table in the hall on the second floor. Zhang Jin's previous dishes with that snake were already cold. However, these snake dishes are better when they are cold, not only the taste is more beautiful, but also more delicious.

They are all acquaintances, so the two of them don't have to be polite, they can drink and eat when they should drink.

THE BROTHERS AND SONS PUSHED THE CUP AND CHANGED THE LAMP FOR A FEW ROUNDS, AND THE DARK CLOUDS OUTSIDE THE WINDOW FINALLY COULDN'T HOLD THE WATER VAPOR IN THEIR ARMS, AND THEY FELL UP IN AN UPROAR. And it grew bigger and bigger, and soon a dense silver-gray curtain was pulled down in the sky, drowning out the cicadas and the sound of the waves not far away.

The heavens and the earth are cloudy, and the eyes are incomparable.

Zhang Jin and Hai Gensheng drank this meal for almost three hours before they cleared the cup and the ditch was full. Because it was a lunch drink, Haigensheng didn't drink much this time, but he was a little drunk. And Zhang Jin, who drank more than Haigensheng, was still clear-headed and did not have half of the intention of drinking. It can be seen that the extraordinary physique is still not in vain!

After drinking, I saw that the rain outside had not stopped. Haigensheng didn't stop, so he and Zhang Jin poured out a few sacks of soybeans in the hall on the first floor again, and helped Zhang Jin peel the pods together.

After peeling a few sacks of pods, the sky had already darkened, and although the rain had fallen a lot more than at the beginning, it had no intention of stopping, and it was still dripping. Haigensheng refused Zhang Jin's offer to have dinner together, grabbed an umbrella from Zhang Jin's house, and rushed into the rain.

Since he eats dinner by himself, Zhang Jin will naturally not be so extravagant with seven plates and eight bowls. After all, this little experience in cooking now is really a drop in the bucket for his growing upgrade needs, and Zhang Jin has no intention of earning experience as a loser because of this. Therefore, a meal can be calculated according to the size of your belly, just a pot of rice, two dishes and one soup.

After dinner, Zhang Jin did not find a comfortable position to lie on. Instead, on the three-point heat that has not yet dissipated, he continued to make an article on soybeans.

First, I made two large buckets of soybeans, soaked them in warm water, and soaked them until tomorrow morning, just enough to make tofu, grind bean juice, and make tofu brain;

The other bucket will be soaked for a longer time. Prepare to wait for these soybeans to become beanpa, and then get some soybean oil to eat in the usual way of processing 'small grinding sesame oil'. The soybean cake that has been squeezed in oil can also be further brewed into soy sauce.

In fact, Zhang Jin has long wanted to make soy sauce, and Zhang Jin used to make vinegar from sake lees. At that time, he had the idea of making soy sauce. But because of the problem of raw materials and the fact that I was a little lazy, this idea was extinguished like a small flame as soon as it started, until now.

After placing two large buckets of soaked soybeans in a shady corner in the warehouse, Zhang Jin made a pot of soybeans again and put them in the pot, added water and boiled them. This is the ingredient that is intended to be used to make Tohoku miso sauce.

The beans were boiled over low heat until the second half of the night when the fire stopped. When it's cold tomorrow, make a stone mortar and mash it thoroughly. After that, wrap it in a ball of cloth and hang it until it ferments. After two weeks, wash it, wash it, and you can break the sauce.

"Wait a while...... Miso soup, miso stir-fried, dipping pickles...... That's called authenticity! Are things like yellow noodle sauce and sweet noodle sauce still called miso? Zhang Jin swallowed his saliva and said to himself.

The next morning, the rain that had been falling since noon yesterday continued, but it was getting lighter and lighter, and the gentle little bit was not a little loud, and it was a bit of a 'moisturizing thing silently'. It was also on this day that Zhang Jin's three things that had always been as accurate as a pendulum finally changed.

At five o'clock, after the workout, Zhang Jin neither started breakfast nor started to hold books, but carried one of the two buckets of soybeans soaked yesterday and went straight to the tofu workshop.

Zhang Jin patiently rubbed the beans to remove the bean shell, poured into the inlet of the stone mill, and the stone mill flew after adding water. Soon the white slurry water flowed out continuously.

After a set of procedures of cloth bag pulping, pulp water boiling, gypsum point brine, and mold pressing, the fragrant bean juice, the trembling tofu brain, and the white and tender water tofu are baked in turn.

Smelling the tempting aroma, Zhang Jin couldn't wait to scoop a spoonful of steaming tofu brain into his mouth. In the hot hiss, an indescribable bean fragrance exploded in the mouth. This aroma is absolutely unprecedented. Even the tofu shop that he remembered deeply when he was a child didn't have this taste, which is really amazing!

In this breakfast, the staple food is tofu and tofu brain, and the accompaniment is bean juice. Whether it is eating or drinking, no ingredients are added, but it is the texture and taste of the food itself that makes Zhang Jin, a eater, unable to stop his mouth. With his professionalism, he can be sure that even the ingredients made with his grandmaster-level cooking skills will probably destroy this natural bean aroma. Such an "original" way of eating is definitely the most 'reasonable' and 'scientific'!

For breakfast, Zhang Jin ate a few catties of tofu and tofu brain, and drank a few bowls of bean juice. Zhang Jin doesn't care about what those 'brick families' say is too much, not to mention that the words of these brick families are somewhat credible and operable, and Zhang Jin's perverted physique alone doesn't have to care about the problem of excessive or overdose.

After a 'hearty' breakfast of 'beans', Zhang Jin continued to process the remaining soybeans.

Half of it is left to dry thoroughly when the weather is fine. The other half is dealt with in various ways and methods.

So, after a period of time, Zhang Jin's soy products have several more. Bean curd, stinky tofu, bean curd, tofu skin, dried tofu, fried tofu, soybean oil, soy sauce, soy sauce, soy sauce, ......