After returning to the restaurant, several people went to make their own dishes on the menu, and Su Yiqian turned on the computer, typed the names of each dish, and added the photos when their dishes were ready, and then went to color print them.

The first one out of the pot was the spicy chicken from the spicy girl Gao Qin, the rich taste of chili peppers made people appetite, Su Yiqian picked up the chopsticks and put the meat in his mouth after taking the photo, and suddenly his eyes lit up, and he gave Gao Qin a thumbs up.

"I don't know if I can eat spicy food here in the UK, I'll put it spicy as I like when the time comes, but for us, spicy chicken that is not spicy is soulless" Gao Qin was also very happy, but she was more careful, and she had already thought that foreigners might not be able to eat spicy food.

"Well, do as you say, if there is a guest ordering food at that time, I will remember to tell her" Su Yiqian said with chopsticks non-stop, and picked up a piece of meat and put it in her mouth, she felt that she might grow meat after recording the show here for a month.

Gao Qin continued to cook the second course, while Su Yiqian held a plate and chopsticks to send it to the other three chefs who were still cooking, and after making sure that the taste was indeed good, the first course of their restaurant was officially on the menu.

Immediately afterwards, Su He came out with a plate, "I made this Hakka stuffed tofu, is it okay to taste it?" ”

"And this Cantonese-style steamed fish, see how it tastes?"

"I made a little home-cooked, vinegared shredded potatoes and garlic fried pork slices, which should be pretty good."

For the next hour, the dishes made by several people took turns on the table, and by the time all the dishes had been tried, they were full. On the first day of the tiring journey, these people thought they couldn't eat anything, but they didn't expect that even Su Yiqian and Gao Qin, who were actresses, didn't care about their image and weight.

Typing all the photos and names of the dishes on a list, Su Yiqian pondered his desserts and drinks again, "Let's make poplar branch manna and pea yellow, these two I have learned from my father before, they should be not bad, I bought all the materials, and brought the things, you guys rest first, I'll try it." ”

Just do it, Su Yiqian used to like to make Western-style desserts and cakes, but once she tasted the pea yellow made by her father, she pestered her father to teach her, but it was all language, and it was the first time to practice it formally.

As it turned out, her father's guidance was successful, and God deprived her of her talent for stir-frying, and replaced it with a talent for desserts, both pea yellow and poplar nectar, which were very successful.

"Let's set the drink as freshly squeezed juice for the time being, this dessert, can you make it first and then put it in the refrigerator? Otherwise, it is estimated that it will be very busy by then," Qiu Fei spoke, and when he went to buy vegetables, several people unanimously approved him as the store manager, responsible for the overall coordination.

"Yes."

By the time they were all done, it was getting dark, and a few of them stretched out, cleaned up a little, and went to their quarters on the second floor. In order to avoid eating dog food by themselves, Wu Yu and Su He were crammed into a relatively small room, the bed was bunk beds, as if they were back on the university campus, and the other room was naturally reserved for Qiu Fei, who had to make a sweet phone call with his wife every day.

After more than a dozen hours on the plane and another day, they were finally able to fall into bed and sleep comfortably, and then meet the unknown challenges of the next day. Even Qiu Fei among them has no experience in opening a store, let alone abroad, although the experience of the previous seasons is there, but the difficulty of the challenge is not low.

The night passed, and Su Yiqian got up early the next morning, she sat on the bed for two minutes, grabbed her hair, and got up from the bed after seeing the camera.

Su Yiqian thought that she was the first to wake up, but she didn't expect that when she went downstairs, Wu Yu was almost ready for breakfast, and she yawned half and was almost scared back by him.

Wu Yu smiled and waved his hand to Su Yiqian, "How did you sleep?" ”

"It's okay, it's been a long time since I've had so many cameras facing me, I'm not used to it" Su Yiqian touched his nose, and continued while taking the sandwich handed over by Wu Yu: "Let's discuss it specifically after breakfast, the four of you can't all work in the kitchen, and the place is too small for you to use." ”

"Well, I think so, this menu is split in two, and we work in groups of two, and each group rotates at a fixed time, so it won't be a hassle."

Su Yiqian nodded in agreement, and after the other three got up one after another, he also agreed after listening to their words.

The four of them went to buy groceries, and yesterday Gao Qin followed Su Yiqian to buy materials and probably knew what she needed, plus Su Yiqian also made a list for her, so naturally there would be no mistakes, and Su Yiqian himself went to print out the menu.

Although they tried the dishes yesterday and printed out the menu today, they can't open the door yet, and they haven't finished some of the decorations in the restaurant, including plates.

When they were busy, there were British people passing by who came to ask when they would open, and after determining the time, they expressed their interest in coming over to try Chinese cuisine, although it was only a verbal agreement, but at least it was a source of customers.

After hanging up the decorations with Chinese style and sorting out the dinner plates and table paper, another day has passed, and it has been less than 24 hours since they really opened.

Su Yiqian rubbed his neck, "Sleep, sleep, comrades, tomorrow the battle will officially start." ”

When he got up to prepare the dishes the next morning, Su He said with a smile while chopping vegetables: "I suddenly remembered that I saw the opening of a costume drama on TV, and I had to get some dragon and lion dances or something, do you think it's appropriate for us to open so deserted?" ”

"Why don't you go out and put on a show?"

"No, no, no" Su He hurriedly shook his head, so that he would not be ashamed.

Officially opened at half past twelve, and a few Britons who had verbally agreed with them yesterday actually came over, Su He opened the curtain of the kitchen door and saw the Britons sitting outside and immediately shrank back, "The first time I cooked for foreigners, I was afraid that they would find it unpalatable, so worried." ”

Gao Qin beside him patted him on the shoulder, and said earnestly: "You have to remember, at this moment, you are representing China, and you want to promote the cuisine of China to everyone, hey, I'm nervous!" ”

The previous words were serious, and when he heard the latter sentence, Su He really couldn't hold back his laughter, but his nervousness eased a little, and after giving Gao Qin a thumbs up, he continued to pick up the kitchen knife and cut vegetables.

(End of chapter)