"Later, when I opened the package and saw your name written on it, I realized that it was yours! By the way, where did you come from Lingnan friends? Zhao Mingcheng looked curious.

"Do you remember Dr. Zhou Jingzhou?" Li Jinfeng asked.

"Of course I remember, he is the chief surgeon of your master Yang Dajun's orthopedic surgery, and he also helps you...... Anyway, the one in the provincial city, she also made a lot of effort. ”

Uncle Li Jinfeng's bad background, Zhao Mingcheng is clear.

So what to say and what not to say, he knows clearly.

"I helped her a little, and it was her own brother who was in Nanling. She asked her brother to send me some Southridge specialties. Li Jinfeng said.

"I looked at the package, and it was full of salted fish, and it was salted fish from the seaside." Zhao Mingcheng said.

Nanling is close to the sea, and it is normal to have a lot of seafood.

And Li Jinfeng, at the beginning, wanted to exchange with Zhou Quan for the local products over there.

"Salted fish is very good, you don't need to put salt!" Li Jinfeng said with a smile.

Zhao Mingcheng felt that there was still some truth, and nodded in agreement, "You're right!" ”

"When you go back later, bring a few to Aunt Osmanthus, and you can add a vegetable bowl, right?" Li Jinfeng said.

In fact, in this era, not to mention salted fish, even stinky fish, there are also a bunch of people lining up to take a bite.

After all, it's not easy to eat meat once.

Countrymen have no money and can't afford it.

The people in the city have money and tickets, and the supply can't keep up.

Like the Li family, Li Jinfeng came out with pig's trotters, and in other families, it was something that he didn't dare to think about all year round.

Zhao Mingcheng helped Li Jinfeng take the salted fish to the utility room in the backyard, and did not put it in Li Jinfeng's room.

Of course, the kitchen can't be put either, in case any greedy wild cat steals the fish, it will be a big loss.

Li Jinfeng was going to wait for Li Dahu to come back, let Li Dahu put it away, and when he wanted to eat, he would take some out.

When Zhao Mingcheng came, it was not too early, it was not too late, and it was not the time to make dinner.

However, Li Jinfeng still started preparing dinner early.

Her mother's pig's trotters stewed soybeans, she cut half of the pig's trotters and stewed two or three taels of soybeans.

As for what they ate themselves, one pound of pork ribs, there were seven taels left, Li Jinfeng made his own opinion, and made it all.

Then there is the salted fish soup, when she made the salted fish soup, she covered her nose the whole time, several times, and almost rushed out, but fortunately she endured it.

When Li Jinfeng's rice was ready, it was earlier than the usual cooking time.

She discussed it with her family, considering that Zhao Mingcheng had to go back to the county seat, and Topaz's share, she would clip it for her first, warm it in the pot, and eat it when she came back.

Everyone didn't do it themselves, and Zhao Mingcheng and the Li family had a very good relationship, so no one objected.

When I looked at the bowl of salted fish soup, I looked at Li Jinfeng in unison.

The appearance of sea salted fish is different from that of freshwater salted fish.

In Li Jinfeng's own words, it is a little ugly.

The Li family doesn't have a three-year-old child, so they can naturally see it.

Li Jinfeng explained: "This is a fish in the sea, and after it is dried, it becomes a salted fish, which is saltier than ordinary freshwater fish!" ”

To make this bowl of salted fish soup, she didn't need to put salt, half a pot of water went down, and the stewed soup was still salty.

After speaking, Li Jinfeng explained, "This fish was sent by a friend I know, saying that we should try it." After all, we are here, too far from the sea! ”