Huh? Sheng Ye compromised like this?

Yu Xi felt that today's Zhai Yunsheng was too talkative.

Jian Yujie snorted dissatisfiedly, but didn't say anything, because he had also heard that this master was not in good health, and it made sense for his sister to prepare food for him alone.

The others looked at Jian Yiling's side, and some couldn't interject, and they were inexplicably embarrassed.

Warmly watched Zhai Yunsheng say a few words to his daughter from time to time, full of worry.

He even looked at the old lady for help.

Old Madam Jian sat calmly, without the slightest intention of dissuasion.

The old lady had already heard from the old man of her family that it was true that Zhai Yunsheng was a gentleman, but he did not have any bad record in terms of women.

It is said that the Zhai family doesn't know how many ways they have thought of, and how many women they have introduced to him in different ways, and he has stayed away.

And according to her old man's evaluation, this person does have bad roots, but like her little girl, he is not bad in his bones.

Old Madam Jane believed in the vision of her old man.

Besides, isn't it too unreasonable for a few children to talk and joke in this public, and parents still have to take care of it?

Is her wife such an unreasonable person?

He Yan also hurriedly asked the cook of the old mansion to start roasting on another barbecue grill.

Just waiting for Jian Yiling's side to roast it is definitely not enough for eleven of them to eat.

A few of them just had a few kids over there.

If you really want to get a lot of food, you have to let the cook get started.

Especially Zhai Yunsheng, this distinguished guest, must be entertained well, and it can't make people feel that their Jane's family is not well entertained.

Jian Yiling's scallops and lamb skewers were grilled quickly, and Jian Yujie and Yu Xi were the first to taste Jian Yiling's craftsmanship.

The scallops are not a little spicy, while the lamb skewers are more spicy.

Yu Xi didn't know when Jian Yiling found out that he was spicy.

"My sister is so delicious!" Jian Yujie praised Jian Yiling's cooking skills without reservation, and his face was delighted.

Yu Xi muttered in his heart, even if your sister stuffs a yellow lotus in your mouth, you will probably say that it is sweet.

Then Yu Xi took a bite of the mutton skewer in his mouth.

"I'll go! How is this lamb skewer better than that made at a barbecue restaurant outside? ”

"Of course! Can my sister bake it the same way? ”

Jian Yujie took it for granted.

"No, I'm serious! It's so much better than what I ate at the rotisserie outside! ”

Yu Xi really didn't expect the kebabs made by Jian Yiling to be so delicious.

The kebabs made by Jian Yiling are better than those of ordinary barbecue restaurants, in fact, there is nothing surprising.

First of all, the ingredients are different, they use the best meat today, the freshest ingredients, ordinary barbecue restaurants will not use such good ingredients, let alone roadside barbecue stalls.

Moreover, when Jian Yiling cuts it, it is cut along the texture of the meat, and the seasoning is very carefully adjusted, and the heat and time are just right when grilling.

The prawns and corn were also ready, put them on separate plates, and Jian Yujie sent them to the old man and the old lady.

Then Jian Yiling took out a jar she had prepared in the kitchen just now, added water and put it on the barbecue grill, and heated the jar with charcoal.

It looks like it's going to simmer the soup.

Then Jian Yiling began to roast milk syrup mushrooms and green head mushrooms.

These two kinds of mushrooms can be roasted directly, without brushing with oil, as long as they are sprinkled with a little salt when they are almost ready, and the taste of the mushrooms is delicious enough.