In each wonton, Li Jinjin puts a peeled shrimp.

Of course, there is still a little bit of soup.

The shrimp head sizzles in the oil until golden brown, and the residue is filtered out and only the shrimp oil remains.

Put the pork bones and three yellow chickens in a pressure cooker and press for half an hour.

All the ingredients are so perfect, everything is in place, only time is missing, Li Jinjin is satisfied.

When everything was done, it was not yet six o'clock, and Li Jinjin cleaned up the kitchen, a habit she had developed over the years.

The sky was filled with a faint purple, the world became brighter, and she walked into the small courtyard, where the cool autumn air was refreshing.

Taking a deep breath, I lowered my head to pick up a yellowed ginkgo biloba leaf and heard the sound of the door opening.

I saw Shi Chenxing wearing sportswear and headphones, and smiled at her refreshedly: "When you get up, why don't you sleep more?" ”

"My face is uncomfortable, I can't sleep." Li Jinjin had a bitter face.

"Let me see." Shi Chenxing strode to her side, lowered his head, and carefully checked the scabs on her face: "The recovery is good, it will be completely scabbed overnight, and it will take two or three days for ordinary people, which means that your skin foundation is very good." ”

"How long will it take?"

"It's going to be a few days, the sun will come out in a while, you have to avoid ultraviolet rays now, go back first."

Li Jinjin scratched his head: "I haven't washed my hair for three days, I'm going to blow up." ”

"I'll wash it for you." Shi Chenxing smiled slightly.

"Is that really good?" Li Jinjin hesitated for a long time, and she didn't find a way to wash her hair without getting her face wet, but she really wanted to wash her hair, so as long as someone could help her, who did he care?

"Is it up to you to make breakfast?" Shi Chenxing pursed his thin lips.

"Do you love ravioli? I wrapped it with pork and shrimp stuffing. ”

"Well, you can try, but I'll wash your hair first." Shi Chenxing seems to be smiling, his face is like a crown of jade, and his eyes are like a star.

Slender fingers, gently rubbing the ends of her hair, slowly and forcefully massaging her scalp.

Li Jinjin squinted his eyes comfortably, like a happy cat: "Doctor Shi, I'm really embarrassed, I still want you to help me wash my hair." ”

After washing her hair, Li Jinjin was refreshed, she blew her hair, looked at the torn jeans and sweater that she had changed out of yesterday, and decided that she must buy a few new clothes first.

Shi Chenxing sat at the dining table and knocked on the table: "Where's the food?" ”

"Come now!" Li Jinjin smiled flatteringly and hurriedly rushed to the kitchen.

The stock has been pressed and should be left to sit overnight to remove the grease from the top, but now it's too late, so you can only use a spoon to skim off the oil slick on it.

The pot over there was already boiling, and the little wontons were jumping into the water like goldfish.

Here, Li Jinjin prepared the saltiness of the broth, blanched some pea seedlings, sprinkled with a little shrimp oil, and seaweed shrimp skin to increase freshness.

The boiled wonton skin is transparent, and you can vaguely see the pale red shrimp inside, and a small drop of sesame oil is gently added, not to mention the taste.

Although Shi Chenxing was expressionless and typing on the keyboard mechanically, his soul had already drifted to the kitchen with the smell of rice.

Looking down at the screen, I don't know what he knocked down.

Last night, he specially asked the workers to buy all kinds of fresh ingredients as soon as the morning market opened, just to see what surprises Li Jinjin would bring him!

"You don't have a little mustard here, so the taste is a little worse." As a chef, you have to be perfect, and in this regard, she has high standards.

Shi Chenxing didn't talk, his eyes hung directly on the wonton bowl, and Li Jinjin specially served him a big bowl, which contained more than 20 wontons.