Qiao Xiaoru smiled: "Then it's decided." ”

Didn't they want to give it a try? Don't you want to show off your majesty? She will create a suitable opportunity for them, and when the time comes, one by one, their true nature will be exposed to the public, then it will not be her ruthless, unrighteous and mean to her own family, but they themselves will not be angry!

When the time comes, they will be kicked out and they will not be allowed to touch again, and no one will be able to say anything!

And from then on, they didn't want to use any big rules to pressure her.

Is it really easy to pinch her soft persimmons?

Qiao Xiaoru and Silly Fujun left the big house and went home, and when they heard that Lu Xiaoquan was still teaching his brothers and nephews in a serious manner, he suddenly felt a little sympathy in his heart.

Maybe this uncle really wants them well, but unfortunately, he has never been able to control them with the majesty of his parents.

Not to mention Lu Xiaoyi's father and son, who have separated from the family, even Lu Huaiyin can't control it!

Aunt Zhang and Uncle Zhang have planted almost two acres of vegetables for Qiao Xiaoru for the second time, and Baiwei Zhai's business is getting better and better.

Because the blue shopkeeper had already sent someone to say, saying that in seven or eight days, the people sent by their young owners and business bosses would come.

After resting for two or three days, Qiao Xiaoru planned to try to make roast goose.

For this kind of food, it is indispensable to make barbecue tools first, and a large clay tank more than one meter high was ordered, placed in the backyard, and some modifications were made. He also went into the city and made some iron hooks, iron tongs, and other things.

When she tossed these things with Silly Fujun, Lu Xing'er was very curious, and when she heard Qiao Xiaoru say that it was used to make a delicious dish, Lu Xing'er was even more amused and looking forward to it, saying that she really couldn't understand what delicious food could be made with such a big guy.

Qiao Xiaoru didn't say much, and asked her to wait with a mysterious smile.

Once all the tools are ready, the next step is to experiment.

If the roast goose is successful, it will be more convenient to make roast duck, if you can make a crispy skin and tender meat, delicious and juicy finished product, with the help of the proud building to make a reputation, and then promote it in the way of joining, you can quickly accumulate countless funds, and you can start building a big house this year.

After building a big house, concentrate on taking care of the mountains and forests, make persimmons and tea seed oil brands, and make them a major specialty of Suiyun County.

When the time comes, everything is on the right track, and she can let go of the special housekeeper to take care of it, so she takes the foolish husband to travel around the world, and by the way, she visits a famous doctor to treat him.

Maybe it's easier to get a big opportunity by going out for a walk.

So this is a very important step.

After breakfast this morning, Qiao Xiaoru asked the foolish man to kill the goose.

This kind of work is a piece of cake for Silly Fujun, Qiao Xiaoru grabbed the two feet of the goose, and Silly Fujun grabbed the wings, bent the long goose neck back, and found the right place to go down cleanly.

After draining the blood, the two of them used boiling water to remove their hair.

After all the hair is removed, it is not open.

"Ah Zhan, open a small hole here, a hole the size of a copper coin, and then you can take out all the internal organs and other things out of this hole, okay?" Qiao Xiaoru pointed to the goose's butt *** position and gestured.

"Well, good!" The fool nodded, this kind of work with a little bit of skill was a piece of cake for him.

If Qiao Xiaoru came to do it, it would definitely be time-consuming and troublesome, and the foolish man would do it like a cloud, and he would soon deal with it neatly.

Qiao Xiaoru was pleasing to the eye and applauded. The silly husband was so happy that he just smiled at her.

Rinse the treated goose with water, and after thinking about it, it seems that the roast goose and roast duck hanging on it have no claws, so they chop it off again.

In this way, a goose is considered to be completely handled.

This is the most basic step, and the next step is the crucial step, which is to prepare the sauce.

Qiao Xiaoru took out a roll of white paper bound with thread, and the name and dosage of the seasoning were densely written on the first page. According to the above description, use a homemade small bamboo measuring cup with a scale to mix minced ginger, minced garlic, minced green onion, salt, cooking wine, sugar, five-spice powder, etc. with water.

Pour the mixed juice into the goose's belly, and sew the previously opened mouth tightly with a needle to prevent the juice from leaking out.

She will keep a record of the type and quantity of seasonings used every time, and the length of baking time, so that after comparing them again and again, she will always find the most suitable ratio.

There may still be differences and gaps from what you have eaten in modern times, but it may not be a different taste.

Then, it's time to blow. Blow air into the goose's belly from the neck of the goose. In modern times, it would be very convenient to have an airsoft gun or something, but now you can only rely on your mouth.

In advance, a telescope tube was made out of copper sheets, and the small pointed end was protruded from the neck, and the large end was let the foolish man blow into it with his mouth.

This is hard work, she should save herself.

Lu Xing'er happened to come over, and when she saw the stupid husband blowing in the goose's belly and her skin tightened, she couldn't help but be startled, and her eyes widened and she was stunned: "I, I said Xiaoru, what are you doing here!" ”

Qiao Xiaoru smiled: "It's delicious!" Auntie, you'll know when you taste it! ”

Lu Xing'er shook her head speechlessly, and said with a smile: "You think weirdly, and you still do this!" ”

Curious for a moment, I couldn't move my footsteps, and watched with interest from the sidelines.

But looking at it, the process is one after another, and it is so trivial that Lu Xing'er feels tired for Qiao Xiaoru, shook her head and smiled: "If the thing made in such trouble is not delicious, it is really unreasonable!" Alas, I used to think it was troublesome to make spicy cabbage, but compared to this, it couldn't be easier! ”

Qiao Xiaoru laughed when she heard it, and said with a smile: "This shows that my little aunt is already very skilled in making spicy cabbage, which is a good thing!" ”

When a goose is actually processed and hung in the oven, it has been more than an hour since the air was blown.

Grilled over high heat, rotated from time to time to evenly heat, and brushed the skin with sesame oil and honey three times during the process.

When the aroma is rich, the oil is red and bright, and the goose meat is thoroughly cooked, the skin is roasted crispy with high heat, and at this point, a roast goose is done.

At this time, reopen the seam and pour out the juice in the goose's belly - this is the brine, cut the goose into pieces and put it on a plate, pour the brine evenly, and you're done!

If it is served with sour plum sauce, it will have an even more unique flavor.

It's a pity that she has just made sour plum sauce, and it will take a few days to get better, and only sour plum candied fruit is used, and there are no fresh plums, and the taste will be two or three percent worse.