"Good! Good! This dish is sure to open up your appetite! As long as you have an appetite, it is naturally easy to accept eating something else! ”

"Yes, yes, Mrs. Qiao is really skillful!"

Different from the comments of the chefs and the blue shopkeeper, Lu Jiu has just two words: "Delicious!" ”

The foolish husband was calm, and it was natural to look at him, and of course his daughter-in-law made it delicious! Do you need to talk about such a thing?

"Mrs. Qiao, thank you so much!" The blue shopkeeper was full of smiles, originally he just had the idea of trying it out, but he didn't expect to get a surprise.

Qiao Xiaoru smiled and said, "Later, I will tell the chef carefully how to make these two dishes, and the blue shopkeeper can rest assured!" ”

Entertaining nobles is naturally not just about eating these two dishes. These two dishes are appetizers, and there is a chef in the proud building, who will serve the best dishes that are carefully cooked.

The blue shopkeeper had this intention, and when he saw that Qiao Xiaoru was happy, he smiled and said, "So right, so good!" I can't take Mrs. Qiao's craftsmanship in vain, I will be thanked! ”

Qiao Xiaoru half-jokingly said: "It's just a gesture, and I don't dare to thank you!" In the future, if we go to the proud building to eat, the blue shopkeeper will give a 20% discount! ”

"Mrs. Qiao laughed!" The blue shopkeeper couldn't help laughing, nodded and smiled: "Heavy thanks are due, and the discount is naturally also to be paid, if Qiao Niangzi comes, don't say eight percent off, at least five percent off!" ”

Qiao Xiaoru couldn't help but be secretly shocked, although the shopkeeper Lan said this, he also knew that a countryman like himself was afraid that he would not come to his restaurant for a year. But she still heard that the blue shopkeeper attached great importance to that nobleman.

This can be regarded as helping him solve a big problem, which is why he is so admitted. Otherwise, where can two dishes be exchanged for such words?

These two dishes are not brilliant and unique, but they are fresh and chic. As long as there is enough time to experiment, the chefs of the proud building may not be able to develop it.

After thinking about it, Qiao Xiaoru smiled again: "I wonder if there is pickled cabbage in the kitchen of the restaurant?" It's better to make another sauerkraut fish, it's just right to eat at this time! Fish is delicious and not greasy compared to other meats! ”

Naturally, there is no pickled cabbage in the restaurant. They are the most upscale restaurant in the county, and they can get the delicacies of the mountains and seas as long as they are not too rare and rare, but there is really no pickled cabbage!

However, it's not that difficult, just buy it. You can buy this thing anywhere.

The chef was very interested in Qiao Xiaoru's craftsmanship, for fear that the blue shopkeeper would refuse, and hurriedly smiled: "Yes, there are pickled cabbages, so buy it!" ”

The blue shopkeeper glanced at the chef and smiled, in fact, he also wanted to know how to make sauerkraut fish, so he smiled at Qiao Xiaoru and said: "There is pickled cabbage, but the master of our restaurant is afraid that we can't make sauerkraut fish, and I ask Mrs. Qiao to let us open our eyes!" ”

Since Qiao Xiaoru had the heart to give him a favor, he naturally wouldn't refuse, so he nodded and smiled: "No problem!" In that case, let's get ready! ”

Anyway, there are a lot of people in the restaurant, and everything in the kitchen is ready-made, and cooking more dishes won't delay her much.

"Good! Please ask Mrs. Qiao to command! The shopkeeper and the chef were busy, and the chef was secretly concentrating on what Qiao Xiaoru had to say.

When it comes to fish and shrimp aquatic products, they naturally make them in the restaurant. The restaurant is not as poor as the poor family, reluctant to put the oil aside, and will not deal with it, and the food is naturally not delicious.

But when they make fish, they are generally steamed, boiled, or fried, at most there are suitable soups such as crucian carp and then boiled soup, and there are really no other methods!

Sauerkraut fish? Is sauerkraut fried fish? Chef imagined it in his head, and it didn't seem like much.

While listening to Qiao Xiaoru's words, he immediately knew that he was imagining in the wrong direction, so he put away his thoughts and listened attentively.

Five or six catties of large grass carp are cut and scaled, deboned, and sliced into thin and moderately thick fillets—this step alone stumps the primary school apprentices who are responsible for killing fish on weekdays.

Because he never deboned or sliked fish on weekdays, he couldn't do it at all! In addition, the shopkeeper and several cooks were watching from the side, so they were even more nervous, so anxious that they were sweating profusely, and the good fish was tossed miserably.

Qiao Xiaoru saw that the young apprentice was so anxious that he was about to cry, so he smiled and said, "You must have never handled fish like this in your restaurant, right?" No wonder this guy won't! This is also a technical job, and people who have not practiced it will not be able to do it well! ”

The junior apprentice's heart warmed, and he glanced at Qiao Xiaoru gratefully.

How many people who are elementary school apprentices like them who are learning arts and miscellaneous things will take them seriously before they finish their studies?

The master of the junior apprentice was already about to open his mouth to scold him, but after hearing Qiao Xiaoru's words, he couldn't help it.

The blue shopkeeper also smiled in his heart: This Qiao lady is a kind-hearted person!

The blue shopkeeper said: "He can't do it yet, go and kill a fish again, and change someone!" ”

The young apprentice was like an amnesty, and hurriedly said, "I'm going to kill the fish!" "Hurriedly went.

The elementary school apprentice wanted to show that "what he learned was very good", and soon a big fish was cut and scaled cleanly.

The chef took it himself and had to do it himself.

Roughly how to debony and slice thin slices Qiao Xiaoru said a few words, the primary school apprentice didn't know, but the chef knew that some people like to eat fish fillets, and they probably handled it like that. The thin knife flew lightly, and soon the grass carp was deboned and began to fillet the fish.

"Good knife technique!" The chefs couldn't help but praise, and the junior apprentices were even more dumbfounded.

The sliced fish fillets, the fish bones cut into sections, and the severed fish heads are marinated in a large basin with rice wine, pepper, ginger, and salt.

It just so happened that the pickled cabbage was bought, and the chef tore a small piece and tasted it and nodded: "It's the best!" "Ask Qiao Xiaoru to help taste it again.

Qiao Xiaoru said with a smile: "When it comes to choosing ingredients, where can I be as good as the master, and the master must be good if he says it is the best!" Just use this! ”

Wash and cut it, and the oil pan has been fried with ginger, onions, garlic, and dried chili peppers.

In fact, it is better to add some peppercorns to sauerkraut fish, but this taste may not be acceptable to people who have never eaten peppercorns, thinking about it, Qiao Xiaoru didn't let him add it, but just mentioned it to the chef, maybe he can try it again in the future.

After exploding the pot, put the sauerkraut and the cut pickled pepper down and fry it together, and soon, the fragrance of the sauerkraut mixed with chili, ginger and shallots rose, and everyone smelled it and couldn't help but feel clear.

The chef couldn't help but lick his lips, and said to himself that he hadn't eaten anything like this for a long time, and it would be good to taste it twice in a long time, so let's get some more......

Add water when the fragrance is stir-fried, and the chef originally wanted to use all kinds of seafood and chicken and pork barrel bones to hang out of the broth, but Qiao Xiaoru stopped it.

Although the soup stock is delicious, it is used to make delicate and delicate dishes, and sauerkraut and grass carp are the most common things, but the original taste is better, but there is no need for that.