"That's exactly what I said! I was relieved when Mrs. Qiao said this. Foreman Liu Bao said with a smile.

For a while, it was clear that the foreman of Liu Bao was about to say goodbye and leave, but Ah Ping, the big guy in the proud building, came to him, "Qiao Niangzi, tell me to find it!" Sister Fat, Uncle Liu, you are also here! ”

"Yo, isn't this Ah Ping! What's wrong with you? Sister Fat asked in some surprise.

Ah Ping smiled bitterly: "It's our shopkeeper who invited Mrs. Qiao, and I want to ask Mrs. Qiao for advice and advice on a few dishes!" I heard that Mrs. Qiao came to the city, but it was not easy to find, but I finally found it. ”

Ah Ping said and looked at Qiao Xiaoru with blank eyes.

The fat sister slapped her face and laughed: "No wonder your business is doing so well, you Lan shopkeeper is really shrewd!" Needless to say, my sister's craftsmanship is needless to say, your shopkeeper has a vision! ”

Foreman Liu Bao couldn't help but be secretly surprised when he saw it, and said in his heart that this Qiao lady spoke and smiled kindly, looking tepid, who knew that the fat sister was so affectionate to her, and the shopkeeper of the proud building also valued her so much, which should not be underestimated.

Foreman Liu Bao, who originally planned to do a good job, was more attentive and decided to follow up on everything himself and do better with more effort!

The face of the big blue shopkeeper is that Sister Fat can't help but give it, not to mention that people have no ill will towards Qiao Xiaoru, at that moment Qiao Xiaoru said goodbye to Sister Fei and Foreman Liu Bao, and went with Ah Ping with the foolish husband.

In the reception room in the back hall of the proud building, the blue shopkeeper saw Qiao Xiaoru as if he had seen a life-saving bodhisattva, and hurriedly stepped forward and smiled: "Qiao Niang, you are finally here!" You're going to have to help me this time! ”

Qiao Xiaoru was deeply surprised, and said with a smile: "What does the blue shopkeeper have to say, as soon as you meet, you put on this posture to frighten me!" ”

The blue shopkeeper and Ah Ping both laughed.

"I'm sorry, I'm sorry, I lost my temper!" The blue shopkeeper was a little embarrassed to smile, and hurriedly invited Qiao Xiaoru and the foolish husband to sit down, and ordered Ah Ping to serve tea.

Qiao Xiaoru thanked him and said with a smile: "I will only think about a few dishes, the blue shopkeeper asked me for help, if this is I can give it a try, I am afraid that I can't do anything else!" ”

"That's it!" The blue shopkeeper looked at her, his expression was a little serious and a little worried, and he sighed lightly: "Don't hide it from Mrs. Qiao, the distinguished guests are used to it, and the dishes made by our restaurant master are always not in line with his taste, he is worried about the sauerkraut fish and spicy cabbage shrimp and tofu made by Mrs. Qiao a while ago, but the guests are not very convenient for a while, and they can't eat spicy and heavy things, fish, shrimp and crabs, etc., and it is inconvenient to eat, this light dish is even less good at our chef in the restaurant, and the old man has no choice, so he had to invite Mrs. Qiao!" ”

Stars almost popped up in the eyes of the blue shopkeeper: "Please also ask Mrs. Qiao to help the old man with all her heart, if there is any need for Mrs. Qiao, just say it, the old man who is not in the restaurant can also ask someone to buy it quickly." After these few days, the old man will be grateful! ”

"The blue shopkeeper is too polite, even so, I'll try it. It's just that my skills are also limited, and I can't guarantee whether the dishes I make can satisfy the guests. Qiao Xiaoru said with a smile.

Qiao Xiaoru was also a little puzzled for a while, and she avoided spicy hair, so that she was injured in seven or eight years, but she was afraid that it would not be light. How can anyone in the small Suiyun County dare to hurt a distinguished guest who is so taboo for people like Shopkeeper Linglan?

Light dishes, think about it carefully, think about it, she can make a few things. She's not afraid to be proud of the chef here.

Chinese cuisine is so broad and profound, even if she teaches Chef Deyi Lou a few dishes every month, if she wants to open a restaurant in the future, there will be signature dishes. Pressing the things at the bottom of the box, she will still keep some of them.

The blue shopkeeper was greatly relieved when he heard her say this, and said with a smile: "This is nature, this is nature, where can anyone dare to guarantee this kind of thing!" Lady Qiao, take a break, and the old man will lead you to the kitchen in a while! Lu Ye—"

Where can Qiao Xiaoru rest assured that her foolish husband will stay elsewhere? Not to mention that there are still distinguished guests living in the guest rooms in this building, in case of a collision, no one dares to guarantee whether the matter is big or small, so he hurriedly smiled: "My husband is naturally with me, he will wait for me in the kitchen." ”

The foolish husband smiled at Qiao Xiaoruhan, or his daughter-in-law knew him best.

"Good, good, everything is as Mrs. Qiao said!" The shopkeeper nodded hurriedly and instructed Ah Ping to ask someone to put a chair and a small table in the kitchen, and prepare a few small snacks.

Qiao Xiaoru saw that the shopkeeper Lan was so urgent, and he didn't know what kind of urgency he was in at this moment, and it was not good to delay any longer, so he got up and said with a smile: "I don't have anything to rest about, let's go over!" ”

"Hey, good, good!" The blue shopkeeper breathed a sigh of relief and nodded repeatedly, leading Qiao Xiaoru to the kitchen.

There was a total of one chef, three ordinary chefs, and four handymen in the proud building, and the eight people felt relieved when they saw the blue shopkeeper bring Qiao Xiaoru over, and they all stepped forward with a smile and greeted them warmly, friendly, and politely.

It seems that the past two days have been tossed by distinguished guests! Finally there was a cannon fire to attract.

Seeing this, Qiao Xiaoru knew in her heart, and there was no need to scruple when she started doing things, just say what she needed and how to do it.

After settling down the foolish husband, Qiao Xiaoru put on an apron and washed her hands.

"By the way, the blue shopkeeper, I don't know the fresh vegetable restaurant in other seasons-"

"Yes, yes, yes!" The shopkeeper Lan nodded hurriedly without waiting for her to finish: "Our restaurant has a glass greenhouse, which is specially used to grow all kinds of out-of-season vegetables, eggplant, tomatoes, loofahs, cucumbers, chayote, beans, lettuce, pea sprouts and so on. There are also fungus, shiitake mushrooms, and enoki mushrooms. What Lady Qiao needs to take, just give an order. ”

"In the end, it's a proud building, and the restaurant next to it can't be compared!" Qiao Xiaoru smiled and nodded.

Qiao Xiaoru was already secretly thinking about it in her heart when she was in the living room in the back hall before, and she had a plan at this moment, and smiled at the shopkeeper Lan at the moment: "In this case, I will make steamed lion head, loofah chicken slice soup, clear soup hibiscus duck, fried small ribs, cabbage heart in soup and an almond tofu." ”

Although the blue shopkeeper is the shopkeeper of the restaurant, where will he take care of the chefs' cooking on weekdays? nodded hurriedly and said: "This Qiao Niangzi is an expert, Qiao Niangzi commands." ”

Qiao Xiaoru nodded, and hurriedly ordered everyone to slaughter chickens and ducks, chickens and ducks only use breast meat and meat on thighs, chicken slices into thin slices, and duck meat is minced and stirred into puree.

It is also called to chop the pork filling, select the pork ribs and cut the meat evenly into neat and neat small pieces, and grind the almonds......

In the past two days, the proud building has been fully contracted by foreign merchants and is no longer open for business. The restaurant is well staffed, and all kinds of materials are needed. This is not the time to compete, the chefs are doing their best to cooperate, just hoping to serve the nobles well, and they will have less pressure.