The opening ceremony is about to begin.

Looking at the flowers and flags displayed downstairs, the crowd was very lively, Li Yan's heart was a little itchy, and she wanted to go down to join in the fun, but she was stopped by Li Yuwei......

"Sister Wei, what's wrong again?!"

Li Yuwei did not answer directly, but stretched out her finger and pointed to the director of the provincial TV station who was directing downstairs: "The ribbon-cutting process is all rehearsed, the personnel close to the ribbon-cutting area are selected, and the flower baskets at the door are also placed in order." ”

Li Yan was directly stunned: "How is this possible?" ”

"How could it be?" Li Yuwei smiled, "The Spring Festival Gala has to be rehearsed more than ten times. ”

"......"

Li Yangang wanted to say, "How can there be such a big pomp when your food city opens", but before she could speak, the No. 1 car from Wuyuan City appeared on the square in front of the building, followed by the car of the provincial government......

Just when Li Yan thought that the ceremony would start soon, five ox heads "roasted to death" parked side by side in the square. The door opened, and a group of gray-haired old men got out of the car......

Li Yan was stunned, and the mayor had already greeted her.

"I'll go!"

Li Yan turned her head and stared at Li Yuwei in surprise: "Sister Wei, brother-in-law's pomp is quite big!" ”

"It's okay." Li Yuwei smiled, "Let's go downstairs first, the room has been arranged." ”

The seafood restaurant on the fourth floor of the food city is not the same as what Li Yan has seen in the capital: the seafood restaurant in the food city is not so much a restaurant as a collection of seafood markets and restaurants, but the seafood market is much cleaner than the ordinary market......

As for the price, in the end, Li Yan didn't dare to look at the label: seafood of foreign origin has several zeros behind the price......

Li Yan, who was following Li Yuwei, didn't even pause when she heard the name of her eldest sister's newspaper, and shook her head secretly: If you go on like this, the favor of this meal will not be good......

Under Li Yan's anxious gaze, Li Yuwei finished ordering.

But before Li Yan could finish breathing that breath, Li Yuwei's words made Li Yan fall into the abyss again: "Xiaoyan, what should we drink?" ”

Li Yansou stared at Li Yuwei worriedly: "Sister Wei, we don't have the eighty-two Rafae here, right?" ”

"Yes, why not," Li Yuwei smiled, "Let's try a bottle?" ”

"Forget it!"

Li Yan's mind was spinning rapidly, thinking about what to do in a hurry to escape this "catastrophe......

Hey, there you have it!

can only die Daoist friends and not die greedily, Li Yan gritted her teeth: "Sister Wei, drinks and the like, let's talk about it when they all come!" ”

"That's fine!"

Li Yuwei turned around and glanced at the executive chef who was following her: "You can start processing these seafood, when everyone is ready, serve them immediately." ”

"Okay."

Seeing the spotless chef leave, Li Yan breathed a sigh of relief, thought for a while, and gently patted Li Yuwei's shoulder: "Sister Wei, where is your family?" ”

Li Yuwei smiled: "I should be accompanying that group of veterans!" ”

Liuyun is indeed with a group of retired veterans, but not to accompany them, but to accept difficulties......

"Xiaoyun," Liang Jun stared at Liuyun with a wicked smile, "Since you have played the banner of a food city, then you should be mentally prepared, right?" ”

Liuyun stared at Liang Jun vigilantly: "Old Liang, what are you going to do?" ”

"Don't worry," Liang Jun smiled, "I'm just ordering a few side dishes." ”

Liuyun nodded helplessly: "Then you can say it!" ”

"Then I'll order!"

Liang Jun smiled and took out a note from his coat pocket and read it: "Buckle three silks, three non-sticks, three sets of ducks, pagoda meat, eggplant, squirrel mandarin fish, Wensi tofu, boiling cabbage, ......"

Before Liang Jun finished reporting the name of the dish, the chef who followed Liuyun had a dark face......

It's not a matter of finding fault, how many chefs in the country can make these dozen dishes in one day? If it weren't for the fact that his boss is very familiar with this bad old man, he would have pulled out his kitchen knife and rushed up!

After Liang Jun finished "ordering" the food, Liuyun smiled: "Is there anything else?" ”

Liang Jun shook his head.

Liuyun looked around: "What about the old-timers, don't you order?" ”

A group of disrespectful light soldiers laughed: "That's enough!" ”

Liuyun asked again: "Are you sure?" ”

"Sure!"

"That's good!"

Liuyun turned around and asked the executive chef with a smile: "All the ingredients specially prepared for hard dishes are still complete, right?" ”

The chef was stunned for a moment, nodded, and then asked tentatively: "Boss, do you want to cook yourself?" ”

Liuyun smiled and nodded......

The news that a group of old men had ordered "hard dishes" soon spread all over the fifth floor......

It didn't take long for Liuyun to be surrounded by idle cooks around the kitchen. In the kitchen, Zhou Ning, the general manager of the food city, is directing the photographers of the propaganda department to install cameras......

"Boss, the cameras are in place, can you start?"

Three minutes later, Liang Jun ordered three threads to be served......

Just a few minutes later, the three non-sticks were ready......

In less than two hours, all the dishes were ready.

Liang Jun glanced at the boiling water cabbage, and called the waiter who served the dish with a smile: "Young man, this boiling water cabbage is not authentic, right?" ”

"Old man," the waiter smiled, "our boss asked me to tell you that if you have enough time, he can even make a Buddha jumping over the wall for you." ”

Seeing that it was no longer interesting to entangle, Liang Jun let the waiter leave......

Then, a group of elderly old men could only look at the meat and vegetable pairings on the table and the dishes that were very reasonable for the elderly in a daze.

After a while, someone finally couldn't help but be curious, and scooped a small spoonful of boiling cabbage with a spoon of "water......

"Huh?"

The old man's eyes lit up: "It doesn't seem to be worse than what I drank at the state banquet!" ”

"Really? I'll taste it too. ”

As he tasted it, the old man's bowl was empty......

"Lao Liang, look ......"

Liang Jun glanced at his old acquaintance: "No way!" ”

After cleaning up the boiling cabbage, the old men turned their eyes to the other plates on the table.

It didn't take long for the dishes on the table to be cleaned......

In the private room of the seafood restaurant on the fourth floor, Li Yuwei's colleagues are looking at the seafood piled up on the table with a sad face......

Seafood is indeed a good thing, but the key problem hangs: everyone is embarrassed to start.

Li Yan waited for a long time, but no one did anything, so she couldn't wait any longer, reached out and grabbed a one-foot-long lobster, and broke off her head......

With someone in charge, things are much easier......

Everyone used the knife and used their bare hands, and it didn't take long for most of the seafood on the table to be solved......

Li Yuwei pushed open the door......

Everyone stopped their "work" and looked at Li Yuwei with some embarrassment.

"You don't have to worry about me, I still have to greet the other guests," Li Yuweile said, "Also, if you have a drinker, open the white wine, the one produced in the Western Regions is no worse than the foreign one." ”

"Really, then I have to try it!"

"That's right," Li Yan nodded with a smile and glanced at Xiao Ning beside her, "Officer Ning, the task of starting wine will be handed over to you!" ”

"Comrade Li Yan, don't bully honest people," Li Yuwei glared at Li Yan angrily, "Qijiu can call a waiter!" ”

"Alright then!"