Across a street, the two came to a restaurant called "Bai Ji", the store is not big, only thirty or forty square meters, look at some old tables, chairs and signboards, Jiang Hao pouted and said, "It's here, what can be delicious." ”

Harvest a female reporter's white eye.

"You're all like this, and you're still picky, I'll tell you, if you shake me, I'll see how I report you on the news tomorrow."

Jiang Hao shrugged: "The uncrowned king is so powerful, you can make up a photo casually." ”

The two of them entered the restaurant and found a table and chair to sit down, and there were a few tables of diners around, not to mention, the restaurant was small but very lively, there were many guests, and the food here should not be unpalatable.

The guy came over with a menu, threw it on the table, and said lightly: "Two, eat something." ”

Looking at the two of them with a paper stick in his hand, he didn't smile at all.

The female reporter had just ordered food, Jiang Hao took the menu and looked at it, and ordered four dishes casually, "Na, just these four." ”

The female reporter's eyes widened, "You're really welcome, order four." ”

She originally wanted to order two dishes to deal with it, who knows if this guy will make up lies for his own meal, but she didn't expect the other party to be so polite, and directly asked for four.

Jiang Hao looked at the female reporter who was holding her breath, and said with a smile: "I don't know what your name is." ”

"Zhen Xiaoqiu, a reporter from ATV's news department." The female reporter said in a stiff tone, "Hey, you said that there was a chance to make me famous, can you say it now?" ”

Jiang Hao smiled, "Don't be impatient, I'll tell you after eating." ”

Zhen Xiaoqiu turned his head angrily, looked at other places, he was really dizzy, why did he believe his words, and brought him to dinner, it seems that this time he is going to lose a lot of money.

Jiang Hao only looked carefully at the female reporter in front of him at this time, the female reporter is not tall, her figure is okay, she looks a bit like Qiu Shuzhen, but the big black-framed glasses on her face destroy the beauty, otherwise she can barely be regarded as a beauty.

Although the restaurant is small, the speed of serving is not slow, and it will not take long for four dishes to be served, such as oyster sauce lettuce, pineapple coug pork, Cantonese boiled shrimp, and steamed fish.

These four dishes are considered home-cooked dishes, basically every restaurant has these dishes, of course, the more home-cooked dishes, the more popular dishes are also people's dishes.

Jiang Hao's eating movements were agile and accurate, and soon half a plate of each dish was eaten, and the female reporter who watched it was stunned, is this guy starving to death reincarnated, and he is still a god of food, it turns out that he is also virtuous when he is hungry.

During the meal, Jiang Hao clicked on the system light curtain, others could not see the light curtain, Jiang Hao found that the progress bar on the light curtain had not changed, it seems that the system did not identify these dishes as top food.

With the bottom of his stomach, Jiang Hao put down his chopsticks and said loudly: "These dishes are really not very good, are they not at the level at all." ”

His voice was not small, the restaurant was not big, and everyone heard Jiang Hao's words, and their eyes looked over one after another.

The female reporter was embarrassed for a while, and said angrily: "Hey, what do you mean, you are still picky when you are invited to dinner." ”

Jiang Hao gestured to the female reporter with his eyes, and whispered: "Don't speak, watch." ”

The female reporter didn't know what Jiang Hao was going to do, but she still shut up obediently and saw what he was going to do.

Jiang Hao continued to say loudly, "If a chef is of such a level and dares to come out to cook, you can sue him for fraud, I don't know how he became a teacher in the first place." ”

This was a bit excessive, and many people frowned.

"Which one is speaking ill of me!"

A roar came from behind, and a chubby guy came out of the back kitchen, still holding a large spoon in his hand.

Looking at Jiang Hao, the fat cook pointed at Jiang Hao with a spoon in his hand, and said angrily: "Boy, are you here to find fault, my family has been doing it for almost twenty years, and no one says that the dishes I make are not delicious, you have to make trouble sincerely, believe it or not, I will slap you to death with a spoonful." ”

As he spoke, he waved the big spoon in his hand.

The fat chef was aggressive, but Jiang Hao was not afraid at all, took chopsticks and ordered a few dishes on the table and said: "I'm not here to make trouble, I just think that these dishes are not good, don't you say that the food is unpleasant." ”

"Okay, let you say, you can order it out if it's not delicious, but if you can't order it, don't want to go out safely today, and don't ask around on the street, I'm not bullied." The fat chef said with a sneer.

It is estimated that if Jiang Hao can't say anything, the fat chef doesn't mind letting him taste the taste of the big spoon.

Picking up a lettuce in the dish of oyster sauce lettuce, Jiang Hao said loudly: "Oyster sauce lettuce, although this dish is simple, but it is a test of heat, the garlic is fragrant and turns slightly yellow, immediately put in the lettuce and fry it quickly over high heat, and fry it until it is out of life, and it is not crisp and tender enough to fry the old." ”

"If you look at this lettuce, it's obviously too old, like boiled, and it doesn't feel crisp and tender at all."

"Also, oyster sauce lettuce, it is best to use the oyster sauce of Lee Kum Kee Old Village, which consumes both fresh, salty and sweet flavors, so that the fried oyster sauce lettuce will have an attractive color, crisp and sweet."

Jiang Hao pointed to the dishes on the plate again and said, "See for yourself, how can they look a little crispy and sweet." ”

The fat chef was stunned, this guy could even eat the fuel consumption that was not Lee Kum Kee's, and he also knew that Lee Kum Kee was good, but Lee Kum Kee's fuel consumption was much more expensive, so he replaced it with other brands of fuel consumption.

As soon as the other diners saw that the fat chef was told by the young man that he couldn't talk back, they knew that he must have been told by others, and immediately knew that this young man was not here to make trouble at will, and they were immediately more interested, and they brought a lively mood one by one.

Zhen Xiaoqiu also looked at the situation in the field curiously, although she didn't know what Jiang Hao was going to do, she also felt quite interesting.

Jiang Hao didn't finish yet, and pointed to another dish and said, "Now I'll talk about this 'pineapple pork'." ”

"Pineapple Rou Pork, as the name suggests, is pineapple and Gouyu meat fried together, and the point is Gouyu meat."

Jiang Hao picked up a piece of grunt meat and continued: "Choose a good tenderloin, marinate it with ingredients for 5 minutes, coat it with starch, fry it in the pot when the oil is hot for seven minutes, and fry it until it is charred on the outside and tender on the inside. ”

"The oil temperature is the key, your goo meat is obviously not the best tenderloin, and the oil temperature is too high, and the heat is not good, bad review."

The fat chef's face was even more ugly.

Jiang Hao didn't intend to let the other party go, and continued: "Let's talk about this 'Cantonese-style boiled shrimp', this dish is very simple, and we often eat it, even so, we can't help but do it without care, are you right." ”

"Your dish, the shrimp in Jiwei are not fresh, the shrimp line is not clean, the shrimp whiskers are not cut, the shrimp are too old, and more importantly, your sauce is really substandard, bad reviews."

"Finally, let's talk about this steamed fish."