Seeing Su Yunji digging up so much flour, Aunt Yang's heart ached, she still wanted to keep these flour for Auntie and Hongmei to eat slowly, but as a result, as soon as this Auntie dug it down, she went to half a bag.

Aunt Yang listened to Su Yunxi's words and began to chop the wild vegetables, Su Yunxi kneaded the dough and went to wash the piece of pork she bought yesterday and began to chop the meat filling.

The seasoning is very simple, however, Su Yunxi still returned to the room, took out some of the seasoning jars that were left in the space before, and took out last night, and put a lot of seasoning in the meat filling given one by one.

Under the command of Su Yunxi, Qiao Niang washed all the mushrooms and handed them over to Su Yunxi.

Mushrooms, as well as some black fungus, are chopped and mixed in the meat filling.

Slowly a large pot of minced meat was placed on the table in the hall, Su Yunxi took the kneaded dough, and she shouted, "Are you busy?" If you're not busy, let's make dumplings together! ”

"Hey, we've got two more here, right away." Hongmei immediately urged the monk: "You hurry up, move quickly." ”

A quarter of an hour later, the whole family sat around the table and followed Su Yunxi to learn to make dumplings.

"Monk, you press it...... Ah no, no, no, you're overpressing, the stuffing is out, be gentle. Hongmei said.

"Qiao Niang is a skillful hand, look, it's better than what I do." Su Yunxi pointed to the dumplings in front of Qiao Niang and said.

"Yes, Qiao Niang and Miss are the best-looking, monk, you are the ugliest." Hongmei pointed to the monk's dumplings and said with a smile: "This is like a pimple, bare, just like your bald head." ”

"Hey, the monk is stupid." The monk was annoyed.

"I'll play a game for everyone!" Su Yunxi said, took out a piece of silver, washed it, and said, "Then, I will wrap this silver in this dumpling, whoever eats it will be the happiest person." ”

"And how to play?" Qiao Niang looked at it and smiled.

"Come on, wait for the pot." Su Yunxi brought the dumplings wrapped in silver with them.

The monk lit the fire, Hongmei and Qiao Niang went to smear salt and seasonings on the wild, and Aunt Yang was responsible for boiling the water and making dumplings according to Auntie's instructions.

"We only have steamed buns here, no one has ever tried to eat this way, this raw is in the pot, I don't know how to eat, besides, I have to take meat in, everyone can't afford to eat it!" Aunt Yang said.

"Actually, there are vegetarian stuffings." Su Yunji stood by the pot and said, "For example, wild vegetable eggs, cabbage vermicelli!" ”

"Eggs...... That's not a vegetarian. Aunt Yang remembered what Grandma said about buying chickens, she opened the pot and said, "I happened to see the second stunned father in the morning, and asked about it, and the stunned father said that there are really lambs and chickens for sale in Qiufeng Town, but they are very expensive." ”

"It's okay, let's buy some to raise, just when the baby is born, the chicken is raised, give him stewed custard to eat." Su Yunji said.

"That's right, there are exactly two or three months left, if you can buy some half-sized chickens and come back, raise some of them, and then it's just time to give you confinement." Aunt Yang also nodded, and according to Auntie's instructions, she put all the dumplings into the pot one by one.

About a quarter of an hour later, there were many people outside the Yang family, and many people were dangling.

"The taste of the Yang family, eighty percent of them are boiled meat, it's too fragrant."

"What are the people of this city doing here? It's really a rare thing, a good official family, go to the countryside! ”