"How many guests are going to eat? Come inside! A simple farmer grinned and greeted him warmly.

Tang Ning took a look inside the village and saw that there were many tables in the open space of the village, and there were already five or six tables of people eating, during which some crop men were walking around to help serve the food, and some were beckoning to pour tea and water.

Looking farther away, there were many women picking vegetables in the fields behind the house, and some chickens and ducks were crowing in the fenced areas.

Walking inside with the man, I saw not only chickens and ducks, but also goats and pigs, and the smoke rose, and the whole village was filled with the smell of cooking, and there was a lively and harmonious scene.

The monks at the five or six tables were already looking at each other when they saw a few of them coming in, and the three of them and the two beasts were all fresh faces, but the old man and the young monk among the three were actually Jindan monks.

Perhaps seeing that they were not weak, the monks at the five or six tables did not pay much attention to them, but drank their own wines, ate their dishes, and laughed while chatting.

"A few guests, sit here, let's drink a bowl of water first!" The man smiled and poured a thick bowl of water for each of them, and brought a plate of small tomatoes and a plate of small twist flowers made by himself.

"In our village, we have our own glutinous rice sweet wine, as well as our own pig-pickled cured meat, all kinds of green vegetables, melons and beans in the field, as well as chickens, ducks and fish, what do the guests want to eat? We cook and stir-fry the vegetables by the good hands of the village, and the vegetables and rice made are very fragrant. The man grinned as he watched the three of them introduce.

"If you want to eat vegetarian dishes, there are mushroom steamed buns and the like, and there is also stewed old hen soup, do you want to have a pot of soup to drink first?"

Tang Ning listened to what the man said, her stomach couldn't help but growl, and she immediately said: "Then come three bowls of glutinous rice and sweet wine to wash eggs, stir-fry a green vegetable, a pot of chicken soup, a plate of garlic seedlings fried bacon, a plate of braised chicken in rice wine, and then steam a fish, and then ......."

"Enough is enough, enough is enough, not enough to call again." Seeing that she was going to call again, Tang Lao hurriedly interrupted, smiled and said to the man: "Let's do this first!" Not enough for us to add more. ”

"Good, good." The man responded with a smile and said, "A few of you will sit down for a while, and I will go and let them stir-fry immediately." ”

Qi Baihe next to him sat quietly, with a trace of doubt in his eyes.

Glutinous rice sweet wine washed eggs? What's that way to eat?

He looked sideways slightly, looked at his master, and suddenly found that his master seemed to be very good at eating.

"It's coming, it's coming, a few people's sweet wine is coming." After a while, three thick bowls came up first, filled with the sweet aroma of glutinous rice and stirred eggs.

Donald is a lover of alcohol, smelling the fragrance of this glutinous rice sweet wine, and couldn't help but take a deep breath: "Well, it's so fragrant." ”

He scooped up and drank it with a spoon, the entrance was slightly hot, the wine was fragrant, there was the fragrance of glutinous rice, and the sweetness of sweet wine, sweet but not greasy, there was also the fragrance of eggs, taste it carefully, and the aftertaste was endless.

The first time Qi Baihe saw such a thing, he saw yellow eggs mixed with glutinous rice sweet wine, which was really not good in his opinion, but when he saw that the master was drinking happily, he also took a sip.

When the sweet wine was in his mouth, a touch of surprise crossed his eyes, as if he didn't expect that this not very good-looking glutinous rice sweet wine was so delicious.