The Jiang family also received some sweet potatoes, all of which were relatively small.

Because of the special situation of the Jiang family, the sweet potatoes allocated are relatively small, and the other big or good ones are picked by the rest of the production team first, and the Jiang family has no room to resist even if they are unwilling.

For this little thing, the Jiang family doesn't care about it, it's good to get a little bit, where will they pick and choose, thinking about choosing big and good food.

When Mrs. Jiang saw these sweet potatoes, she smiled and said, "They are all fresh freshly dug sweet potatoes, which are sweet at this time, let's cook them directly at night and taste them." ”

After Mrs. Jiang brought it up, Jiang Xiaoya pulled Mrs. Jiang's hand, "Grandma, can we not cook and eat it directly?" I want to roast it over a wood fire in the stove and eat it!

Roasted sweet potatoes are more fragrant, sweeter, and tastier! ”

Jiang Xiaoya said that roasting and eating in a firewood fire is the most common practice in the countryside.

The countryside is not like the city, where only firewood can be used.

Generally, when cooking and cooking, there will be residual sparks in the stove hole after cooking, and the sweet potatoes are directly placed in the middle of these sparks, and then buried with plant ashes, and they can be taken out and eaten after about half an hour.

The roasted sweet potatoes do taste more fragrant and a little more delicious.

The main thing is that it is not too troublesome, and the rice is thrown directly into the stove after cooking, so there is no need to cook it deliberately.

After listening to Jiang Xiaoya's proposal, Grandma Jiang nodded with a smile and responded, "Okay, well, then roast and eat." Let's cook first at night, we won't be able to eat enough sweet potatoes alone! ”

"Uh-huh!" Jiang Xiaoya also nodded with a smile in response, and secretly poked in anticipation.

Because Jiang Cheng is here, plus the food sent by Zhao Xiulan before, the Jiang family is not too short of food for the time being.

So Mrs. Jiang was not stingy with dinner, but enthusiastically prepared the meal to entertain her.

When the food was cooked at night, Grandma Jiang naturally kept Zhao Xiulan to eat together.

Zhao Xiulan didn't refuse, so she stayed.

However, Zhao Xiulan does not eat for nothing, the Jiang family likes to eat the food she cooks, and Jiang Cheng also likes to eat the food she cooks, so Zhao Xiulan took the initiative to take over the work of stir-frying.

The previously marinated wild boar meat is almost ready to eat, not particularly stiff, and has a freshness, which is different from the completely marinated meat, but it has a unique taste.

Zhao Xiulan cut some radishes and stewed them together, and the radishes were also soaked in the fragrance of wild boar.

I also cut a few slices of pickled wild boar meat and stew it together in the cabbage, the meat is not much but can have a little meaty taste, which is a little more delicious than vegan cabbage.

In addition, I made a loofah soup and fried a plate of eggplant.

Three dishes and one soup, the dishes are a little less, but in this era, especially the meat to eat, it is already very good.

In addition to the dish, some rice was boiled in the other pot, but it was mixed with crushed corn.

After all, it is not enough to eat fine grains such as rice, but also to eat them together with some coarse grains.

can eat it with meat, and the Jiang family is already very satisfied.

Just a month ago, their Jiang family was still worried about food, and they didn't even have anything to eat, let alone fine grains, even coarse grains.

Now not only can I eat food, but I can also eat meat, what a happy thing.

Zhao Xiulan finished cooking dinner, Jiang Xiaoya was a big ghost, very clever, and saw the sweet potatoes she received from the production team today in the stove hole, buried them with sparks, and waited for the sweet potatoes to be roasted after dinner before taking them out to eat.