"Grandpa Jiang, Grandma Jiang, it's okay, you don't have to think anything, it's really not good for me to take it back.

I don't want it, so I can put the wild boar meat here with you, and when it's ready to be burned and cooked, you can give me some portions. ”

Hearing Zhao Xiulan say this, the old couple of the Jiang family agreed.

"This is done, then let's burn it together and eat it together. Xiulan girl, if you want it again, we'll give it to you! ”

"Good!"

Roasting wild boar meat in Jiangjia is undoubtedly the safest and will not be discovered.

First of all, the Jiang family is next to the pigsty and the cowsty, and the smell is relatively strong, even if it is something delicious, the taste will not be transmitted. The second is that the Jiang family usually does not come to the production team, and if they don't come, they are not afraid that others will smell the aroma of roast meat.

If Zhao Xiulan brought the wild boar meat home to eat, it would definitely have to be burned at home, and the fragrance would easily spread out and be discovered.

Jiang Cheng first hurriedly skinned the wild boar and cleaned up the internal organs.

Out of the bones, the net weight of the meat is forty-two pounds.

In these years, so much meat is simply a huge amount of goods, even if you have money, you can't buy so much meat.

The internal organs Jiang Cheng was originally planned to be thrown away, but Zhao Xiulan left them behind.

Whether it's intestines or lungs, as long as you do it right, it can be a delicious dish.

Not to mention pork liver, pork liver nourishes blood, and it is best to make pork liver soup to drink.

"Jiang Cheng, these things are kept, they are all treasures that can be eaten, and I will do them later.

Pork liver will be brought to Uncle Chen with wild boar meat tomorrow, I see that Uncle Chen's blood is not enough, make some pork liver soup delicious and nourish blood. ”

No matter what Zhao Xiulan said, Jiang Cheng felt right, and nodded even more at this time.

If it were him, he might not want the pig intestine and pig lungs, but he had eaten the pig intestines made by Zhao Xiulan before, and the taste was better than meat, presumably the pig lungs were the same, and if they fell into Zhao Xiulan's hands, they would definitely be a delicacy.

In addition to the internal organs, that is, the meat, there is also pig blood.

There is probably a small pot of pig blood, although it is not as much as that of domestic pigs, but it is still a large amount.

Pig offal and pig blood are not made by others, of course, the main reason is that the seasoning in this era is insufficient, and no matter how good the ingredients are, they can't make anything delicious.

These Zhao Xiulan are going to cook mature food directly in the Jiang family, and then send a little to Uncle Chen, Aunt Chen, as well as Lu Qingguo, and the captain's family.

Pork bones are also treasures and can be stewed and drunk.

In this era, everyone prefers to eat a little meat, but when you don't have to eat it, even bone broth is not easy to drink.

Zhao Xiulan divided the cut meat, and the three families each gave five catties, and the Jiang family left seven catties to eat in the past few days. The remaining twenty catties of wild boar, Zhao Xiulan salted them all.

The marinated meat can be eaten slowly, twenty catties of meat is a lot, and it can be eaten for a long time. It is estimated that it can be left until the Chinese New Year, and Zhao Xiulan has a little more supplies on weekdays, so the Jiang family's meat will not worry about eating for the time being.

By the time this was done, it was already evening.

After the captain made a note of the work for no one, they went back separately.

Zhao Xiulan stayed at the Jiang family and started cooking.

Zhao Xiulan first burned all the pig internal organs and pig blood, and Mrs. Jiang originally wanted to help in the kitchen, but was sent out by Zhao Xiulan.

She also had to put other spices in these dishes, and someone in the kitchen was easy to find, and she couldn't explain the source of the spices, so she had to keep people out of the kitchen.