Ye Tong lived at home for two nights, early Monday morning, Ye Qingqing sent Xiaotong to the intersection to wait for the school bus, the weather became colder and colder, Ye Qingqing wrapped Xiaotong tightly, hat, scarf, gloves were all put on.

Xiaotong because of dystocia, there is a congenital respiratory disease, as long as the day changes when he is a child, he will cough and fever, and he will be slightly better when he grows up, but he still needs to pay attention to dressing and keeping warm when the day changes, otherwise he will still cough.

When the school bus came, Ye Qingqing kissed Xiaotong on the face and reluctantly sent him on the bus.

"Sister, goodbye!"

Xiaotong beckoned, and the car door was about to close, and Grandma Gu ran over with small steps, shouting as she ran.

"Wait a minute, drive!"

Ye Qingqing hurriedly stopped the driver and ran over to help Grandma Gu.

"This is the dim sum that your Uncle Tang Bao made for Xiaotong, it's still hot, take it to school to eat!"

Grandma Gu stuffed the bag in her hand into Xiaotong's hand, the bag was warm, and it seemed that there were a lot of pastries in it, indicating that Tang Bao and Grandma Gu got up to steam pastries very early.

Really......

Ye Qingqing's heart was sour, and she didn't know what to say.

The school bus drove away quickly, and gradually disappeared, Ye Qingqing supported Grandma Gu and sent her home.

"Grandma, don't make any more food in the future, and don't eat it with me and Xiaotong." Ye Qingqing pretended to be unhappy.

Grandma Gu smiled kindly, "It's worthless, your Uncle Tang Bao likes to do it." ”

Ye Qingqing looked at her helplessly, buy more materials and send them over in the future, you can't let Grandma lose money!

She still has to save money for the operation!

Soon arrived at Qingyu Lane, Grandma Gu dragged Ye Qingqing upstairs, "Your Uncle Tang Bao steamed a lot of pastries, you can take some to school to eat with your friends!" ”

Ye Qingqing was even more helpless, how much did this steam?

Grandma Gu had already prepared and handed another bag to Ye Qingqing, Tang Bao wore a small floral apron, and took the initiative to smile at Ye Qingqing, and the bun's face wrinkled a few times.

Ye Qingqing was in a hurry to go to school, so he didn't shirk anymore, took the bag, and planned to buy some food and send it over in two days.

She put the bag in her schoolbag, didn't look at what pastries were inside, and planned to go to school to eat with Tangyuanyuan.

It's a pity that Tang Yuanyuan didn't come to school.

Teacher Du said that he took sick leave.

Ye Qingqing had no intention of eating pastries, so she went to the office to find Teacher Du after morning class.

"Tang Yuanyuan's mother called, saying that Tang Yuanyuan suddenly had diarrhea, the situation was very serious, and he took a day off."

Ye Qingqing frowned, how could she suddenly have diarrhea?

She has already explained that Tang Yuanyuan should be very careful when eating at home, she shouldn't be tricked again, is it really eating bad things?

Let's go to the soup house after school!

By the way, I will meet the pair of dog men and women, and Yu Jasmine's green tea bitch!

After two classes in the morning, Ye Qingqing was hungry, and she was in a hurry in the morning, and she didn't have time to buy breakfast, so she thought of the pastries in her bag.

Open the bag, there is another layer of bag inside, Gu Grandma wrapped it very carefully, and the bag is very clean.

Ye Qingqing opened the second layer of bags, which contained neatly stacked pastries, which startled her.

The pastry made by Tang Bao is actually a rhombic flour cake, the same lilac, the same shape, and the same size.

What surprised Ye Qingqing the most was that the surface of the rhombic flour cake was also covered with a circle of beautiful wolfberries.

It is exactly the same as the rhombic flour cake made of rice balls.

Ye Qingqing pressed the surprise in his heart and ate a piece of rhombus cake.

It melts in the mouth, sweet and refreshing, and the taste is similar to that made of tangyuan, but I feel that the rhombic flour cake made by Tang Bao has a sweeter aftertaste, which makes people want to eat it again.