"It's really a child's temper, of course you have to buy it, otherwise how to give you a long face, don't worry about it, my aunt has arranged it, and it will definitely make you straighten your back!" Lin Shufang smiled dumbly.

The corners of Lu Mo's mouth hooked slightly, and his expression eased a lot, not as cold and hard as usual.

"It's so fragrant, I'm so hungry, what Yuanyuan is doing, I'll take a look!" Tie Dan drooled, got up and went to the kitchen.

He has lived for nineteen years, and he has never smelled such a fragrant smell, and his stomach is like a rake in the pan, and he is so hungry that he can swallow an elephant!

"It seems to be fishy, but there are no fish at home, what is this kid doing?"

Lin Shufang was also very curious, and followed Tie Dan to the kitchen, and after a while, the two of them came out with the dishes and put them on the table.

"Today, we have a good mouth, Yuanyuan's cooking skills are better than the chefs of the big restaurant, just like Wangjianglou ten years ago." Lin Shufang said with a smile.

Just now she tasted a fish-flavored eggplant, which was the taste of Wangjianglou ten years ago, and Yuanyuan, the child, completely inherited her father's cooking skills, and even better than blue.

Fish-flavored eggplant, dry-fried bell, dry-fried green beans, Shih Tzu tofu, fish-flavored shredded pork......

The color and flavor are complete, and the plate is also good-looking, the plate is also equipped with a few beautiful flowers, lifelike, if you look closely, you can find that it is carrot carving, and then decorated with broccoli, the usual dishes are on the grade at once, no less than the specifications of the restaurant.

"Yuanyuan is still making braised pork, it takes a long time, I have to learn a little, no wonder the braised pork I used to make is always a little worse, it turns out that the program is wrong!"

Lin Shufang was full of interest and followed Tang Yuanyuan's side, she used to think that her cooking skills were good, but after seeing Tang Yuanyuan's dishes, she despised her cooking skills.

I can't get on the table at all!

"It smells so good...... What's delicious? The old man came in from outside, and smelled the tempting fragrance in the courtyard, and he couldn't help but quicken his pace, and at a glance he saw Pipi lying on the windowsill with straight eyes.

"Hey, where did these dishes come from? Is it ordered by a restaurant? The old man saw the dishes on the table, which was obviously not the craftsmanship of the eldest daughter-in-law.

Lin Shufang can also cook some home-cooked food, but she can't carve any dishes at all, and the dishes she makes are not so fragrant.

"Dad, you're back? Wash your hands and eat, we all have a good mouth today, Yuanyuan shows off your skills, you eat and see how it goes! Lin Shufang came out with a plate of golden and fragrant pot-wrapped meat.

Tie Dan also came out with a plate of spicy fried snails, Tang Yuanyuan followed behind, with a plate of cucumbers in her hand, and when she left the kitchen, she changed back to her previous timid and cowardly appearance.

"It must be delicious, just this fragrance is hungry to death, there are so many good dishes, I have to drink two cups, the green girl goes to get the wine!" The old man was very drunk.

Tang Yuanyuan's eyes lit up, her back was slightly straighter, she likes to cook, she likes to cook for people who are good to her, and she likes the atmosphere of the Lu family even more.

At home, she was trembling and walking on thin ice, but when she arrived at the Lu family, she was able to relax, especially the amiable Lin Shufang, which made her feel the warmth of her mother.

"Delicious...... It's so delicious, my tongue is about to fall off, battalion commander, what should we do when we go back to the army? The cooking class can't compare with Yuanyuan! ”

Within a few minutes, Tie Dan ate two bowls of rice, and suddenly became inexplicably sad.

I used to be a picky eater because I didn't eat really delicious food, but now I ......

After eating the meal made by Tang Yuanyuan, Tie Dan deeply felt that the cooking class made pig food.

。 m.