He was tired, his body had already been consumed to the limit, his stomach cramps seemed to protest against his ignorance, and even his temples were jumping at high speed from a series of things that needed to be dealt with.

But when the little woman's soft body fell into her arms, all the discomfort seemed to be soothed.

Obviously, the body is screaming sharply.

But in her arms, it's like she has the whole world!

The things that were unpleasant and irritating to him were no longer important......

Rong Yan was hugged for ten minutes, her waist stiffened, and the person who was domineering and detaining her had not yet let go, she finally couldn't help but remind her in a small voice, "Li Shengxiao, I have back pain......"

Her waist really hurts, she stood on the platform in high heels for a few hours this morning, and took a three-hour car ride with Gu Ming to Lin City, her butt was not hot, and she ran to the mall to buy vegetables and cook for him. Her waist is almost no longer her own, and if he continues to maintain it in this position, she estimates that she will have a herniated disc in her waist!

Emma, can you let it go......

The point is, he kept using this position, and let her hear his heartbeat, and her temperature was soaring, okay?

Rong Yan was thinking about whether she was struggling or not, when suddenly, a big hand pressed on the most uncomfortable part of her lumbar spine. Let go of the hand that was holding her.

"Uncomfortable here?"

"Hmm." The sore place was pressed, and it was indescribably comfortable, and she let out a comfortable sigh.

Li Shengxiao was in this place, pressed her around again, frowned and asked, "Is it better?" ”

Rong Yan twisted his waist and smiled, "It's much better." Thank you. ”

"That's right." She suddenly remembered that he hadn't eaten yet, "I almost forgot, I brought this for you, you can eat some." ”

She ran over and unscrewed the lid of the thermos, took out the small boxes inside, and laid them out on the table.

"Pork liver porridge, fried pork liver, steamed egg with pork liver, spiced pork liver."

There were four boxes in a row full of pork liver!

He handed him the chopsticks, super satisfied with the results of his labor, and explained, "You lost too much blood before, I asked Dr. Cui, and Dr. Cui asked me to make you more blood-replenishing dishes." I think about it, pork liver is the best. So I made a blood tonic package for you. ”

Pork liver has high nutritional value and blood nourishing beauty, which is simply a fighter in the cost performance.

Especially the pork liver she used this time is the best and largest one she carefully selected in the mall, which is absolutely fresh and hygienic.

Li Shengxiao rarely eats offal food, and those who are familiar with him know that he rarely even touches foie gras in red wine, let alone civilian ingredients such as pork liver.

Rong Yan gave him chopsticks and spoons, and carefully helped him pour a steaming pork liver porridge from the thermos bucket, "I'll try the temperature." ”

She picked up one of the two spoons she had prepared and scooped a spoonful into the pork liver porridge she had prepared for him and tried it. The flavor is smooth and soft, and it is simply not too tasty. She narrowed her eyes, sighed, and said to the man in front of her with bright eyes, "The temperature is just right, and the taste is good." Li Shengxiao, you try it! ”

Pork liver porridge, stir-fried pork liver, steamed egg with pork liver, spiced pork liver...... Li Shengxiao looked at the dazzling pork liver in front of him, except that the pork liver was still that gray pig liver, and for the first time he had the urge to screw Cui Jiangjing over and teach him a lesson.

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