"Hmm,"

Yan Mu nodded and smiled, "It's a little fragrant pig." ”

She said a little distressed, in fact, the little fragrant pig has not yet reached the time when it can be slaughtered, and the first batch of small fragrant pigs will have to wait for about 20 days to be slaughtered.

Raise a little more, and these little fragrant pigs can grow a little longer!

Now the villa has entered the third batch of small fragrant pigs, and after the construction of the biogas digester, the number of small fragrant pigs has skyrocketed.

At this time, Sima Xilou's private kitchen could not be consumed, and Lu Fengqu's Fengming chain could get a batch of shares.

It's just that the price of the little fragrant pig in the villa is set extremely high, and Lu Fengqu is not a person who makes decisions when his mind is hot, so he asks to try it once.

"Roast suckling pig?"

Yan Ci and Yan Mo's eyes lit up, "We have a blessed mouth!" ”

I have long known that the villa has raised little fragrant pigs, and no matter who comes, they will go to the pig house to take a turn, looking forward to the little fragrant pig growing up quickly.

The vegetables and fruits in the villa are all superb, and the milk and honey are also indescribably good, but I don't know how the meat quality of these livestock raised in the villa is!

Yan Mu looked at these foodies speechlessly.

"Little fungus, why don't you call me when you eat roast suckling pig?"

Sima Xilou had an opinion, "If I hadn't come over today, wouldn't I have missed this meal?" ”

Yan Mu couldn't help laughing: "Because I can pinch and calculate, even today, your Sima Sanshao will definitely come over!" ”

"Uh......"

Sima Xilou was stunned by her.

Yan Ci and the others laughed.

"Uncle, how are you feeling now?"

Yan Mo looked at Zhao Fan's face and asked with concern, "You don't eat this greasy thing, do you want me to ask the master of the canteen in the villa to make you something light?" ”

"There are light ones,"

Yan Mu smiled after hearing this, "Master Liu made corn pork rib soup, the oil was filtered out, it was very light, and the pork ribs used were also from Xiaoxiang pig." ”

This time, there were two small fragrant pigs, one roasted, and one meat stir-fried to make soup, after all, the little fragrant pig in the villa was the first time to try it, and all kinds of ways to try it.

"It's okay,"

Zhao Fan also waved his hand at this time and said, "I am all focused on academics, and the things I eat are things that only laymen will consider, whether they are greasy or not, just take care of it, I am casual, ha, casual!" ”

Just kidding, such a fragrant fragrance, let him eat light?!

It's also strange, I didn't have any appetite before, and I couldn't swallow the porridge at home, but when I came to this villa, my spirit was much better, not to mention, even my appetite came up.

"It's good to be able to eat, it's good to be able to eat!"

Yan Mo was very pleased.

His uncle couldn't eat anything at home for a long time, and he was sick all day, and the whole person was ruined if he went on like this.

Luckily, I'm here at the lodge!

When it was time to eat, the roast suckling pig was highly praised by everyone, and one by one they almost turned into wolves, gnawing the whole roast suckling pig until only a clean skeleton remained.

"As soon as this little fragrant pig is roasted, it is brown on the outside and tender on the inside, not to mention Master Liu's craftsmanship, this pork ...... I've never eaten pork so good! ”

Yan Mo was still proud and full of praise.

It's not an exaggeration at all, I don't know how the little fragrant pig in the villa is raised, the meat is chewy but it feels tender, and the fragrance is so strong that I want to get drunk.

"The lingering fragrance lingers, around the beam in March!"

Zhao Fan also ate a lot, his stomach was so strong that he rubbed his stomach and looked at the empty barbecue grill and sighed, "I can't eat other meat for several months!" ”