The color is still ugly, so black, like a pile of herbal dregs, if this is pickled duck eggs, what a strange smell it has to be pickled!

"I tried to mix the marinade according to the recipe, and there were herbs and some ingredients in it, and some flower petals—there were a lot of things mixed together, and that's it—"

Yan Mu also felt that this didn't look good, but he didn't care, anyway, he tried it.

"If you break it, it's a pity that you will lose these 100 duck eggs!"

Sima Xilou looked at those fresh duck eggs, and was a little distressed.

Yan Mu raised his eyebrows a little unexpectedly: "How many duck eggs will you feel sorry for?" ”

This guy is a big spender, it's really strange that he will feel sorry for a few duck eggs.

"Of course!"

Sima Xilou immediately said, "Who let this be the duck egg of our villa?" ”

It's not that he's stingy, but the quality of the eggs, ducks and eggs in the villa is very good, and the gourmets on the private chef's side recognize the taste of the villa one by one.

In the canteen of the villa a while ago, Master Liu pickled the most ordinary salted duck eggs, and everyone ate them with their mouths full of oil.

In this way, because Lu Fengqu was desperately competing with him for the source of goods, those duck egg private chefs had to sell them leisurely.

At this time, seeing these 100 big duck eggs, Sima Xilou felt that it was a pity that it was ruined.

Yan Mu laughed when he heard this, ignored Sima Xilou, and continued to put the duck eggs wrapped in these "black mud" into the jar one by one.

She had specially asked Steward Wang to buy this jar before, and she bought a total of four or five at that time, and each one could hold more than a hundred and more duck eggs.

But this time try to pickle, one jar is enough.

Each layer of duck eggs was filled with the "black mud" seasoning, and finally the whole jar was filled, sealed with a kind of oilcloth paper, and then sealed with another layer of mud.

Sima Xilou and Yan Ci also rolled up their sleeves and followed her, both of them with a weird smell of "black mud" on their hands.

However, both of them endured the smell and followed Yan Mu meticulously when helping.

"How long will this take to marinate?"

After the jar was sealed, Sima Xilou asked while washing his hands.

"About a month and a half—"

Yan Mu expressed satisfaction with the work attitude of the two of them, and explained to the two with a smile, "This is also the first time I have tried this kind of recipe, this is only an estimated time, it should be about the same." ”

"A month and a half?"

Sima Xilou calculated, "It's not slow, little fungus, when you open the seal, you must call me to come together!" I've done my best with these duck eggs! ”

The duck eggs marinated by hand, he was also a little looking forward to it.

Yan Ci laughed and followed: "Then count me too!" ”

The first time I ate it with the little fungus, thinking about the taste of the food that the little fungus had made before, Yan Ci also joined in the fun.

After washing his hands and preparing to go back to bed, Yan Ci suddenly asked, "Little fungus, is Jun Xiao okay?" ”

It doesn't seem like something is right.

"Are you alright?"

Yan Mu's heart jumped, but he still smiled calmly, "Maybe I'm busy with work, so I didn't come out at night." ”

She didn't dare to say that Bo Junxiao secretly asked her for a jar of wine.

If they said that, not to mention that Yan Ci and Sima Xilou would definitely shout about it, they would definitely think that Bo Junxiao's move was very strange.

Although he didn't know what Bo Junxiao was doing, Yan Mu still chose to keep it secret for him without hesitation.

"That's okay, it's so late, little fungus, you should hurry up and rest!"

Yan Ci saw that Yan Mu also said that Bo Junxiao was fine, so he breathed a sigh of relief and smiled, "Sima and I are also going to rest, good night...... Uh, ferrets? ”