"That'...... The Dark Pavilion you just talked about, isn't it the person who specializes in finding and cooking food for the high-level? Cai Youyou asked.

Mo Xun nodded, didn't hold back, raised his hand and rubbed Cai Youyou's short black hair: "You are very smart." ”

Cai Youyou gritted his teeth and said: "Those so-called high-level leaders are really hateful. They know the benefits of pure natural food, but they are willing to act as the umbrella of the businessmen who produce factory food, and push the factory food to the table of ordinary people! ”

"Yes, this is not only a fault for profit, but also because being able to eat special pure natural food is a symbol of their identity, power and status that they are proud of. If you don't go all out to promote all-natural food throughout the Eastern Star Alliance, it means that the special supply advantage that they are proud of will no longer exist. Mo Xun analyzed mercilessly.

"That Jiu Gong and Zhu Qing's family, are they from the Dark Pavilion? Is it safe for us to stay here? Cai Youyou asked.

More than anything else, that's what she cares about most.

"It should be safe." Mo Xun replied without hesitation: "According to my analysis, the wine lord may just be doing things for the Dark Pavilion, but they can't be counted as people from the Dark Pavilion. If they are our enemies and want to work against us, then they will not come to see the gunshots and invite us to stay in their homes and secretly deal with us. ”

Speaking of this, he changed his words and said: "But after all, we don't know their details, and it's not wrong to be careful." ”

Cai Youyou nodded, but heard the voice of Wang Fatzi shouting outside the door: "Ah Xun, Sister Youyou, when are you two going to whisper?" Are you still making meat buns? ”

She and Mo Xun looked at each other and smiled, and the two walked out of the door together.

The two men cleaned their hands and walked into the kitchen.

Cai Youyou divides the dough that has been proofed once into small dough, rolls it round and kneads it into a dough, covers it with a damp cloth again, and allows it to rise for 10 to 15 minutes.

Once the dough has risen, you can roll them out with a rolling pin into a slightly thicker middle and thinner wrappers at the edges.

Everyone worked together to knead the buns into shape, put them in the steamer, and carry out the third proofing.

This time, it takes about half an hour to rise, and after the proofing is done, steam in a pot under cold water, after the water is boiled, steam on high heat for 15 to 20 minutes, and you can be done.

It should be noted that the lid of the pot can not be opened immediately after steaming, and the steamer should be removed and cooled before lifting the lid. So that the bun does not shrink.

When steaming the steamed buns, Cai Youyou, Mo Xun and others made two cold side dishes and a fresh bamboo shoots shredded pork soup with fresh bamboo shoots. While the steaming buns are ready to be cooked, the rest of the dishes are ready, and a delicious dinner begins.

After all, there were two people who were not familiar with Jiugong and Zhuqing, and Wang Fatzi first symbolically politely said a few words, then reached out and grabbed a big bun, and stuffed it into his mouth without worrying about it.

After tasting a bite of bamboo shoots and meat buns, Wang Fatzi's eyes lit up: "Youyou girl, this bun is really thin and filling, delicious and delicious!" I never knew that porcupine pork stuffing could be so delicious, hiss, it almost makes people's tongues smell off! The latest chapter of "One Hundred Plating" Otherworldly Restaurant: Xueba's Private Caipaw Book House" is free to read for the first time.