Having said this, Mo Xun suddenly found that he was excited for a while, and he couldn't wait to open his mouth to agree to come down, but he was tricked by Old Man An!

However, in front of his future wife's grandfather, he is not good at showing any dissatisfaction.

Mo Xun was thinking like this in his heart, but he didn't expect to wait for the next step of this old man with deep routines.

"But the old man doesn't really want to eat noodles and steamed buns. Alas, older people sometimes want something sweet at night, you know. Old man An said.

Mo Xun hooked the corners of his lips, and his eyes flashed with an extremely serious look.

After all, whether the supper cooked for the old man is in line with the old man's taste is related to whether he can marry his daughter-in-law's lifelong event, but he can't be sloppy.

"Rest assured, I will cook a delicious late-night snack that will satisfy your heart's content." Mo Xun said.

As he spoke, he nodded towards Cai Youyou and walked in the direction of where the kitchen was.

Cai Youyou's eyes rolled, and he just wanted to follow, but was pulled by Old Man An: "This is grandpa's test of that stinky boy, you are not allowed to help!" Come with me, I have something to say to you! ”

As he spoke, the old man glanced at the shadow of a tent behind him: "And the fat man who is standing there sneaking a probe into his brain, you have to come and play chess with my old man to relieve his boredom, and you are not allowed to help your good brother!" ”

Mo Xun walked into the kitchen, searched for it, and found that there were still plenty of ingredients during the day, and all kinds of ingredients taken out of the warehouse of the Dark Pavilion were indeed missing at this moment. Under the deliberate arrangement of Old Man An, only flour was left in the kitchen, as well as various basic condiments.

Seeing this, Mo Xun couldn't help frowning slightly.

However, when he found that in the refrigerator, there were some egg whites that had been used up during the day to cook, and the remaining egg yolks were left, he couldn't help but raise the corners of his lips, and he had already thought about the dishes to cook next.

Mo Xun took a basin, put an appropriate amount of flour in the basin, added an appropriate amount of boiling water, and stirred while pouring water to stir the flour into a flocculent shape.

Wait until the stirred flour has cooled slightly, add two egg yolks, stir into a thicker batter, and let rise for half an hour.

When the batter is ready, squeeze it into small balls by hand and set aside.

Pour oil into the pan, wait until the oil temperature rises to 100 degrees, put in the meatballs for the first time, and then remove them when they float up.

When the oil temperature rises again, it is fried a second time.

In the process of frying for the second time, the balls expand due to excessive heating, part of the batter condenses into the wall of the ball, and part of it is heated inside, and a small hole is punched out from the side of the dough.

After three frying, the balls are golden and bright, firm and hard, and hollow inside, which also facilitates the next operation, that is, hanging glass syrup.

Start another pot, add water and sugar to the pot in a ratio of four to one, turn on low heat, and boil into syrup. Stir while boiling until the syrup is slightly yellow in color, close to amber.

……

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