Gu Jiujiu first opened a bag of potato chips and took a bite of potato chips first, which was a little salty.

Then eat another chocolate chip right away, and the sweetness will merge with the saltiness in your mouth.

These two snacks are eaten alternately, so you can enjoy them all the time.

It is a perfect combination that can be enjoyed endlessly.

At this time, I was a little thirsty, because the salty taste of potato chips would make my mouth feel dry, and at this time, I had to take a big sip of frozen Coke with my mouth to the bottle.

Carbonic acid bursts in a thirsty throat, followed by potato chips, chocolate chips, and then cola.

Potato chips, chocolate chips, potato chips, chocolate chips, cola!

Haha, it's so cool!

Gu Jiujiu was happily eating snacks on this side, and Rong Ruo was already standing in the kitchen on the other side.

Given yesterday's experience, today he is fully equipped!

First of all, he bought an iron pot, which is not a pan for Western food, but an iron pot for authentic Chinese cuisine.

Because stir-frying in an iron pot is equivalent to iron supplementation.

Then, he also bought all kinds of big ingredients.

The so-called big ingredients are grass fruits, star anise, bay leaves, cinnamon, and dried chili peppers, which are necessary for cooking.

These things are indispensable.

In addition, there is bean paste and hot pot base.

These two things he brought from the country.

Douban sauce can be said to be the soul of Sichuan cuisine, and Sichuan cuisine without bean paste is not Sichuan cuisine at all.

There is also a hot pot base, when you have no appetite, wash all kinds of ingredients and cook the hot pot directly, which is simple and delicious.

What Rong Ruo is going to make today is a spicy fragrant pot.

This dish is a little heavy, but it goes well with rice.

Gu Jiujiu is too thin and doesn't like to eat Western food, so she has to find a way to let her eat more.

The spicy fragrant pot dish is versatile and can be described as ever-changing.

You can use pork ribs and shrimp to make pork ribs and shrimp fragrant pot.

You can also use pork ribs and chicken to make pork ribs chicken fragrant pot.

However, what Rong Ruo plans to make today is a spicy meatball incense pot!

First, he took out a loin.

Tenderloin is the leanest part of pork, all lean and not fat.

It is perfect for making meatballs.

Rong Ruo took out a clean cutting board and knife, washed the tenderloin, and put it on.

Then use a knife to cut the meat into slices, then into pieces, and then into small pieces.

Once you've cut all the tenderloin into diced pieces, it's time to start making the filling.

He took a kitchen knife and quickly used the blade of the knife to chop the meat pieces into filling.

It's a lot of effort, but it's nothing to Rong Ruo.

He was very serious, and only stopped after chopping all the minced meat.

Why not buy ready-made fillings, it's because the filling on the outside has no idea what's mixed inside.

The filling made by yourself is absolutely clean, and you can rest assured when you eat it.

After making the filling, Rong Ruo's wrist was a little sore, but he didn't stop to rest, but put all the filling in a glass bowl.

Then beat an egg, add the starch, stir quickly with chopsticks, and add a little white pepper.

At this time, you should pay attention to the concentration of the filling, if it is too thin, it will be difficult for the balls to form, you can add a little more starch to reconcile.

After the filling is ready, you can take advantage of this time to start washing baby cabbage and ingredients.

In the end, Rong Ruo also cut a ham sausage, to avoid the failure of the meatballs, Gu Jiujiu could still eat ham sausages, a food that would not fail 100%.

When everything is ready, Rong Ruo first heat the pot and then pour in the oil.

Because the meatballs have to be fried first, there must be enough oil.

Rong Ruo washed his hands first, then put the meat filling in his left hand, clenched his fist and squeezed it, and a ball came out of the tiger's mouth, and then he used a spoon in his right hand to take the ball away.

When the dozen or so balls are ready, the oil temperature just reaches the right temperature.

He carefully put the balls into the oil pan one by one, and he couldn't turn them over with a spatula at first, because the balls would fall apart.

Wait until the meatballs are fully set, then gently turn them with a spatula to ensure that each side is fried thoroughly.

When all the meatballs are fried to a golden brown, take a plate and serve the meatballs first.

At this time, put the ham sausage cut into large slices into the oil pan and fry it.

Then scoop it up quickly, because the ham sausage is easy to be soft, and the taste is not good if it is soft.

There will be a little scrap of meatballs in the pan, but that's okay.

Rong Ruo added a piece of hot pot base to it, which is the key to the deliciousness of the spicy fragrant pot.

Wait until the hot pot base melts, then add the washed ingredients.

Grass fruit, star anise, sannai, cinnamon, dried chili, but also add pepper and ginger and garlic.

After stir-frying, put the fried meatballs and ham sausages in the pan again and fry them again.

Then add a small amount of monosodium glutamate, chicken essence, and a little bit of salt.

Because the hot pot base itself has salt, eating too much salt will be bad for the heart.

Add a little more cooking wine.

Finally, put the cleaned baby cabbage in and stir-fry for more than ten seconds, and the dish is ready.

Gu Jiujiu was originally happily eating snacks in the room, and then the tip of his nose moved.

It smells so good!

Only then did she remember that Rong Ruo said that she was going to cook.

She hurriedly threw the potato chips in her hand and ran to the kitchen to look.

"It's time to eat, let's eat spicy fragrant pot tonight." Rong Ruo said with a smile.

Gu Jiujiu looked at the fragrant dish and couldn't believe it, this was done by Rong Ruo.

She looked at the spicy pot uncertainly, and then at Rong Ruo.

"You sit down first, I'll serve the meal."

The rice in the rice cooker had just been cooked, and Rong Ruo came out with two bowls of white rice.

Gu Jiujiu couldn't wait to take the chopsticks and taste the balls.

Her eyes lit up.

Oh, my God! It's delicious!

The fried meatballs have a golden brown and crispy crust on the outside, and the filling on the inside is tender and smooth.

It's so delicious that it makes you want to sin!

I can't imagine you are so tolerant!

Gu Jiujiu was so satisfied that he actually ate two bowls of rice!

After eating it in a hurry, she said embarrassedly, "I'm bothering you again, I'll wash the dishes." ”

"No, you don't." Rong Ruo rushed to wash the dishes, "I'll wash it, you go play." ”

Gu Jiujiu pouted, she didn't play, she was studying on her own!

Rong Ruo cleaned up the dishes and chopsticks and wiped the kitchen shiny.

In Gu Jiujiu's heart, he became more and more sure that Rong Ruoruo's poor child would have been in charge of the house long ago.

Rong Ruo must have been very pitiful when he was a child, so he would do all kinds of housework.

She has always felt that her parents don't love her, and now it seems that Rong Ruo is even worse than her.

At least in the Gu family, there is a nanny at home, and she rarely does these housework.

Therefore, when Rong Ruo told her that she planned to buy a car, Gu Jiujiu's eyes widened.

"Buying a car?" Puzzled, she asked, "Why buy a car?" ”

"It's inconvenient." Rong Ruo shrugged, "We have a car, we can go out and play." ”

Gu Jiujiu said with a serious expression: "Rong Ruo, do you plan to use your future living expenses to buy a car?" ”

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