In the next few days, everyone began to get busy and prepare for the official opening of the Eco Ocean Resort.

Just the day before the resort opened, several young people invited Mr. An, Mr. Qiao, Mr. Qi, Mrs. Mo, and An Yueru, who are good at cooking aquatic delicacies, and asked them to try a few new dishes prepared by the resort.

Several dishes have been recognized and respected by their predecessors, and the confidence of Cai Youyou, Mo Xun and others has also become more sufficient.

On the second day, after a lot of preparation, the official opening of the resort was finally ushered in.

It was a sunny day.

A few faint white clouds float in the blue sky in the distance, the surrounding sea is rippling, and the coconut groves and flowers are in full bloom next to the clean and tidy paths, and the holiday villas are neatly arranged.

The guests who came to admire it were immediately conquered by this picturesque scenery of the sea and sky.

It is a resort integrating food, vacation, leisure, entertainment and sightseeing. There is no wind and noise of big cities, and there is no busy rush and fatigue of urban people, only magnificent sea views, refreshing and pleasant sea breezes, and all kinds of delicious food.

Mr. Bi's family, Sasha and Hu Liang with their sons, the Shen family, the Jing family, and many celebrities who are not rich or noble, have come to the resort.

Unlike the current and managed Leisurely Resort, which is managed by Xinquan, the new Ocean Eco Resort will not offer food delivery to the villas.

Guests can take a special sightseeing bus and enjoy the sea view while heading to the hotel, where they can order and enjoy their favorite meals.

Of course, in the afternoon and evening, they can also go to the surrounding snack streets and commercial streets to enjoy a variety of delicious snacks and enjoy the fun of shopping.

Guests can also choose to go out on a boat and go fishing on their own to get the freshest seafood.

Each boat is not only equipped with sailors, expert anglers and food hunters to ensure the safety of guests, but also a dedicated onboard chef who will cook the seafood harvested by the guests in the simplest way possible, so that they can taste the original deliciousness.

If you don't want to go to the sea, you can also choose to go to the fishing garden, where you can also enjoy a variety of delicious fresh seafood.

Such a variety of choices, as well as considerate and thoughtful service, naturally won the unanimous praise of the guests.

Of course, the main purpose of their visit is to enjoy the food to the fullest.

Before noon, the Bihai Hotel was already overcrowded.

What directly attracted everyone's attention was naturally the giant cylindrical ornamental fish tank that Wang Fatzi and Liang Hu were proud of. Looking at the fish swimming freely in the pure, transparent water, it is as if the body and mind are healed.

Another highlight of the hotel is the transparent open area in the kitchen.

This is the idea of Cai Youyou and Mo Xun after discussion.

The aim is to give everyone a better understanding of the process by which each delicacy is born.

This is also done in order to vigorously promote all-natural food throughout the Eastern Star League, so that the word cooking can regain the respect it deserves, and to advertise the various all-natural foods that their farm will produce in the future.

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