Zhao Zicheng often walks in the mountains, and this mountain road is nothing at all.

The injury on the shoulder went through one. Night recovery, has been much better.

At least this is holding the little daughter-in-law, as long as she doesn't throw off her arms and walk, she doesn't feel uncomfortable.

When he came to the bottom of the mountain, Lin Xiaofu landed on his feet, his face was still full of excitement, and he was holding Zhao Zicheng's arm with joy.

"It turns out that my husband still has this function, amazing! That's amazing! ”

Tall little brother and big man. The little daughter-in-law is really ...... It's so loving!

Seeing her so happy, Zhao Zicheng also had crooked eyebrows and eyes, and the corners of his mouth were smiling.

Both of them had been busy enclosing the ground with bamboo all morning, and had no time to pick anything else, and now their stomachs were grumbling with hunger, so they went down the mountain and went home.

When I returned home, I saw that the village chief was talking to my mother in the yard, and the eldest lady next door was also curiously asking about something.

When they saw them back, they all smiled.

"Chun'er, pour tea for your sister and brother-in-law, they must be thirsty."

Lin Yu hurriedly shouted into the kitchen.

After a while, Lin Xiaolu walked out with two bowls of tea, and Lin Xiaofu and the others had just walked into the courtyard.

"Thirsty and hungry." Lin Xiaofu took the tea and drank it, and then complained.

"Are you going up the mountain? Has the ground been drawn out? Seeing this, Lin Antai couldn't help but smile and asked.

Just now he was asking about this, and knew that they had indeed gone up the mountain to enclose the land, but he didn't know how the progress was.

"Well, it's almost the same, we just put the land that can be planted out of the boundary with bamboo, and we have to take someone to measure how much there is."

Lin Xiaofu wiped his mouth, and then explained to the village chief.

After all, it is the cooperation between the two sides, and it is not up to her to decide how much land there is.

The three acres written in the village contract, not to mention more divisions, three acres of land must be a footprint.

"Okay, then I'll go back and prepare, and I'll go up the mountain to have a look, and you'll come back after dinner."

Lin Antai nodded in agreement after hearing this, he had already eaten lunch and came to inquire about the situation.

After all, I heard that Zhao Zicheng was not at home yesterday, and Lin Xiaofu didn't go out.

Seeing off the village chief, Lin Xiaofu immediately turned his head: "Mother, have you eaten lunch?" ”

"The steamed buns are hot, we ate one first, and we were waiting for you to come back, Chun'er fried a bowl of bracken, saying that Xiaoyu didn't know how to get it, and wanted to wait for you to come back."

Lin Yu'er hurriedly explained, then got up and went to the kitchen together.

In the morning, Lin Xiaofu made corn steamed buns and steamed a lot, so that they could eat for a day and save a lot of time.

And then there's cooking.

The shepherd's cabbage is a little old, but it can be eaten, but when the bracken is still fat and tender, Lin Xiaolu picked a large handful in the nearby forest, which has been soaked in boiling water, cut into small pieces and fried.

Lin Xiaofu bought a can of oil and came back, Lin Xiaofu explained that the food can not be delicious, but it must be oiled, so there is oil and water in cooking at home.

Lin Xiaofu took the steamed bun and took a big bite first, and then began to wash the fish, fry the fish, the action was neat, Lin Xiaochun watched seriously on the side, learning how to fry the small fish.

The pot was too big, and Lin Xiaochun could only use a small stool to cushion his feet.

While eating, Lin Xiaofu suddenly spoke.

"When the last episode comes, whether there is money to be made or not, we will buy a small iron pot and come back, and build a small stove."

"Build a small stove?" Lin Yu was stunned.

"Chun'er is still young, stir-frying is always a little hard, if you use a small stove, it is much more convenient, stir-fry is easy, and naturally you can make it more delicious."

Lin Xiaofu explained.