Qu Weiyang took off his shirt without hesitation, and Qiao Lian glanced at him angrily and immediately turned his head, but just this glance, he was stunned by the scars on his body.

How many times has this man been injured? His position as battalion commander is estimated to have been exchanged for this scar.

"You've had so many injuries? How serious does this have to be? Qiao Lian felt unspeakably uncomfortable in her heart.

Qu Weiyang can come back alive, God blesses.

Qu Weiyang put on his shirt, then looked back at Qiao Lian, saw her shocked look, and smiled lightly, "What is this?"

It's not a game on the battlefield, it's all real knives and guns, and the bullets don't have eyes, and I'm not a fairy, can I still not be injured?

Compared with those comrades who sacrificed, I still have a life to survive, which is already a great blessing.

It's okay, don't look at these scars, they're all skin injuries, aren't I fine? Qu Weiyang saw the worry in Qiao Lian's eyes, and hurriedly comforted him.

"Who's worried about you? I've never seen so many scars on someone's body, and I'm scared for the first time. ”

Qiao Lian's awkward temperament came up again, glared at Qu Weiyang, went to the West House with her clothes, and squatted down with the cover of half of the wall, and quickly changed her clothes.

There's no way, if you don't change your clothes, you won't be able to do it, and you'll get sick if you wear wet clothes.

This house has no walls, and there is nothing to cover.

It's raining outside, Qu Weiyang has just changed into clean clothes, can she still get Qu Weiyang out?

Fortunately, Qu Weiyang was still an acquaintance, and he had already turned around to talk to Jiakang Jiayuan, and he didn't look at the West House at all, and Qiaolian could only comfort herself that there was no one in the house.

After quickly changing into clean clothes, Qiao Lian came out of the West House, gathered her hair, and then brushed the pot to boil water.

She plans to make cabbage buns, and she needs to boil water to blanch the large leaf celery.

A fire was lit here to boil water, and the other side directly took out the meat that was "bought" in the morning, shaved the skin, cut it into small pieces, and chopped it.

The meat filling had just been chopped and the water in the pot was boiling, so the children poured the washed celery into the pot, scalded it and fished it out with a grate, and put it in cold water for a while.

Qu Weiyang coaxed the children to play for a while, turned around and saw that Qiao Lian was busy, so he walked over.

"Is there anything I can do to help you? I used to carry a cauldron in the cooking class and could cook. ”

When I first joined the army, I was sent to the cooking class, and after working for a while, I could cook two dishes.

Qiao Lian looked around and pointed to the sprouted green onions on the ground, "Help me pick up the green onions, put more chopped green onions in the filling, it tastes good." ”

In fact, there is nothing for Qu Weiyang to make, the noodles are served after eating at noon, the meat filling has been chopped, and now there are only chopped vegetables.

Qu Weiyang was tired for a day, and Qiao Lian was embarrassed to instruct him to do anything else, so she simply asked him to help pick up a few green onions.

Qu Weiyang looked at the sprouted onions on the ground, but he didn't dislike the simplicity of life, so he found a wooden mound to sit down and pick up the onions one by one.

While picking green onions, he chatted with Qiaolian, "There are clothes and hats at home, right?" There must be toads tonight, and I want to pick them up, but I don't have a flashlight, so I have to get a few pine nuts to illuminate them. ”

Qu Weiyang is a person who can't be idle, when he didn't join the army before, he loved to pout these things up the mountain and down the river, and naturally knew what kind of delicious food was in what season.

Toad is a local name for the Chinese forest frog, that is, the snow clam, which is the best river fresh, delicious and nutritious.

Every spring and autumn, people in the Northeast love to catch toads, stewed and eaten, not to mention how beautiful the taste is.

Toads spend the winter in the river, and when it is warm in spring, they come up from the river on a rainy day and lay eggs in a small lake.

After laying eggs, they go up the mountain into the woods to catch insects for a living. In autumn, they take advantage of the rainy days to come down from the mountains and go to the river for the winter.

It is precisely this pattern that people grasp this pattern, and when it rains in the spring, they walk back and forth along the river bank with torches or flashlights.

When the toad sees the light, it will remain motionless, just go over and pick it up, so it is called picking up a toad.

The toad in the spring is hungry in the river for a winter, the stomach is very clean, the taste is extraordinarily fresh, it is the favorite food of the Northeast people, many people will go out when it rains in the spring, pick up the toad.

"Mockery? There are two pieces, in the warehouse, which should still be the original owner's house. When I came over, I hung it in the barn, but I don't know if it's bad or not? ”

Qiao Lian forgot that she could catch a toad, and was reminded by Qu Weiyang, so she remembered.

"I'll catch it with you that night, catch more, and the two children should also make up for it."

Qiaolian is even more worried about saving points, the toad is very valuable, especially the toad in this year, the pure wild is also big, but it is not comparable to the cultivated toads in later generations, and the price is much higher.

These days, she is busy repairing houses and farming at home, and Qiaolian has no chance to go into the mountains to get wild vegetables, and her points have not risen for a long time.

Qiao Lian was in a hurry, maybe she caught too many toads, and she could secretly sell some of them for money.

Qu Weiyang glanced at Qiao Lian and wanted to say that he would not let Qiao Lian go out and suffer, but he didn't say it after all.

His one-and-a-half-month vacation has now passed twenty-four days, and the time he spends with Qiaolian is getting less and less.

Qu Weiyang cherishes the time in front of him very much, and wishes that time could pass more slowly. The opportunity to pick up toads with Qiao Lian is also a rare memory, and he is reluctant to refuse.

"Okay, then you wear more clothes, I'll go to the warehouse and take a look, how is the clothes? If it doesn't bear fruit, hurry up and pack it up. ”

Qu Weiyang said, went out of the house, went to the barn, found the hat and the robe, and walked around twice outside.

I found that the clothes were okay and not bad, so I was relieved and hung up in the warehouse again.

When Qu Weiyang entered the house again, Qiaolian had already chopped out the vegetables.

Turquoise vegetables, red and white meat filling, and then put in the tender green green onions, put some oil, soy sauce, peppercorn noodles, salty salt and other seasonings and mix well, exude a special aroma of steamed bun filling.

So on the kang in the east house, a panel was placed, Qiaolian kneaded the dough and rolled the skin, Qu Weiyang buns, and the two of them were busy starting cabbage buns.

Most of the noodles are bud rice noodles, which are too crisp to wrap into round buns, and can only wrap the kind that is similar to the length of large dumplings.

This has no technical content, Qu Weiyang will be fine if he has two of them, and Qiaolian will let him do it with confidence.

Jiakang Jiayuan and the two babies also gathered around the panel, looking at their father making buns with a look of surprise, "Dad, it turns out that you can also cook." ”

Jiayuan looked at Qu Weiyang with great admiration, in her eyes, people who can cook are very powerful.

Qu Weiyang couldn't help but feel a little proud when he saw his daughter's adoring face, "Yes, Dad can also cook some meals."

Although it is not as delicious as my mother's cooking, it can fill my stomach and not eat raw. When you have the chance, Dad will cook for you. ”