Chapter 252: Elm Mushroom Dumplings
"Well, don't be beautiful, there are a lot of fish, but they are also dangerous.
How fast is the river on this rainy day, what if you are not careful? Okay, don't catch any more fish, I don't know what to do with so many fish.
Tomorrow you can find a way to sell it, let's just keep a few to eat. Qiao Lian glanced at Qu Weiyang.
Qu Weiyang didn't understand, and immediately nodded, "Okay, I'll figure out a way tomorrow morning, you can rest assured, you won't be blind to our two fathers' work in the afternoon." ”
Qu Weiyang smiled, quickly poured the fish in the back basket into the water tank, and took off Jiakang's back basket again.
This kid is only eight years old, his strength is really not small, and the half-back basket of fish is almost twenty pounds, and this kid is not tired on his back.
"Okay, you all go into the house and rest, I'll boil the dumplings and eat the dumplings with leeks and elm mushrooms at night, and treat you two."
Qiao Lian smiled, handed the handkerchief to Qu Weiyang to wipe his face, and then quickly turned around and went to light the fire.
Jiajun, who had just woken up, was also refreshed at this time, and his big eyes suddenly saw the wooden basin on the ground, and then he was attracted by the lively fish inside.
"Mom, Yuyu." When the boy saw the fish's eyes shining, he ran over and reached out to catch it.
"Oh, my little ancestor, don't get your clothes wet, your mother has to wash them if they get dirty, she is tired enough to work all day, you don't need to find her a job."
Qu Weiyang's eyes were quick, he grabbed his son, and quickly rolled up Jiajun's sleeves twice, revealing Xiao Jiajun's little arms that were white and tender like lotus roots.
"Little fat man, I want to bite you when I look at your arm."
Qu Weiyang looked at his son's fleshy little arm very rarely, lowered his head and kissed it, and then let the child go to catch fish and play.
The fish in the wooden basin are not small, there is only a small amount of water in the basin, and the fish can't move in it, and it is swooping vigorously.
One didn't pay attention, and Xiao Jiajun was splashed with water. Even so, the little guy was not angry, and still squatted in front of the big basin, reaching out to stir in the basin.
Jiajun woke up, can Jiahe still fall? After a while, Jiahe also shouted to pee.
So Qu Weiyang hurriedly hugged his son and urinated, and then also put Jiahe on the edge of the wooden basin.
The two babies looked at the fish jumping in the basin, it was called a rarity, and they grinned happily, and their little hands were tossing in the basin.
There are new things to attract the attention of the two babies, and it is much easier for Qiao Lian to cook dumplings, and the dumplings in the pot are quickly cooked, and the aroma is full of the house.
"Quick, hurry up and put the table, I'm going to get dumplings." By the way, there is no garlic, pound some garlic sauce. ”
Qiaolian was busy fishing dumplings outside, and when she turned around and saw Qu Weiyang tossing fish with the two children, she was speechless.
Fortunately, Jiakang Jiayuan is reliable, these jobs have been done long ago without orders, Jiakang put the table, Jiayuan picked garlic and slapped garlic sauce, and then the two of them came over to help serve dumplings.
"Come on, you guys hurry up and wash your hands, the fishy smell in one hand, how to eat dumplings?
Jiajun, there are your favorite dumplings today, hurry up and wash your hands, the fish are ours, you can't run, you can see it whenever you want. ”
Jiajun's foodie attribute played a role at this time, and as soon as he heard that it was dumplings, Xiao Jiajun immediately stood up, "Dumplings." ”
The baby's eyes lit up, and he went straight to the washbasin, which was going to wash his hands and eat.
Qu Weiyang hurriedly got up and grabbed his son, so as not to knock over the washbasin in excitement, "Good son, dad will wash with you, come, dad will help you wash." ”
In this way, Qu Weiyang held his son's little chubby hands, wiped them with soap, and carefully helped Jiajun wash and dry his hands.
At this time, Jiahe also walked over slowly, Qu Weiyang also washed Jiahe's hands, and then led the two babies into the house, took off their shoes and waited quietly on the kang to eat.
Over there, Qiaolian fished out the last plate of dumplings, and then the family sat at the table on the kang.
"Come on, eat dumplings, today's dumplings are leeks and elm mushrooms and meat, you can taste them, they are fresh." Qiao Lian smiled and beckoned the big guy to eat together.
The rules of the Qu family have always been like this, Qiaolian does not go to the table, and the children are not allowed to eat with chopsticks.
At this time, Qiaolian spoke, and the children couldn't hold back any longer, so they quickly stretched out their chopsticks and took a bite of the dumplings.
The home-grown leeks themselves have a heavy taste, and they are particularly delicious when used to make dumplings, plus wild elm mushrooms and fat and thin pork belly, can this dumpling not be fragrant?
When you bite into it, the aroma of leeks and elm mushrooms is mixed with the meat, and it is simply delicious.
"Delicious, Mom, today's dumplings are so delicious. It's so fragrant, it's so fresh. Jiakang took a bite of most of the dumplings, and nodded his head as he ate.
"Well, it's really delicious, just salty, all the umami is brought out, and it tastes full of flavor and delicious." Over there, Qu Weiyang was also amazed.
Qiao Lian smiled when she heard this, "This is still lacking in materials, if there are fresh shrimps, you can wrap leeks and shrimp eggs with three fresh fillings, it will taste better."
It's a pity, we don't even see dried shrimp, let alone fresh shrimp.
Yes, don't talk about these, hurry up and eat dumplings, these leek stuffed dumplings should be eaten while they are hot, they can be eaten vigorously, and there are a lot of them.
Jiakang has been busy this afternoon, I guess I'm tired, eat more, make up for it. ”
In this year, it is difficult to eat dumplings on ordinary days.
The Qu family is better, there is no shortage of white flour or meat at home, and Qiaolian generally likes to make dumplings with various fresh ingredients.
For example, the spring shepherd's cabbage, large-leaved celery, and this time's leeks and elm mushrooms can be used to make dumplings, so children can taste different delicacies.
A meal of dumplings with leeks and elm mushrooms, the family was satisfied, Qu Weiyang was busy all afternoon, and he was probably hungry, and he ate two plates of dumplings in the evening.
Jiakang Jiayuan didn't eat less, and even Jiahe, who has always eaten poorly, ate seven or eight of them, and her small belly was round.
"When you're full, just go to play, don't lie on the kang, we don't have that rule. All of you are walking around the ground, eating and eating, and I see that none of you have eaten less.
Jiayuan, go to the cabinet and rummage through it, is the mountain red from your Aunt Li? Take it out and make some water, and you all have a drink. ”
The last time I went back to Shijiagou, when I was leaving, Sister-in-law Li gave Qiaolian a lot of things.
The soil quality on the side of Shijiagou is not good, and the ground is full of stones, and it is not good to grow crops, but the fruit trees are not bad.
Many people grow that kind of mountain red, and in autumn they dry some mountain red skin as a snack, or they cut pears and dry pear mounds.
When Qiaolian and the others left, Sister-in-law Li packed a lot of red skins and pears in the mountains, and after taking them back, Qiaolian didn't eat much, and they were all in the cabinet.
At this time, soak some water for the children to drink, eliminate food and relieve greasy, so as not to eat too much greasy and indigestible.
"Okay, Mom, I'll go." Jiayuan is very capable and is Qiaolian's good helper, as soon as she heard Qiaolian's instructions, she immediately went to work in the field. Take a hundred plating to read the latest chapter of "Rebirth Five Zero Qiao Daughter-in-law Claw Book House" for free for the first time.