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Since the Daying Commune has been fighting for five or eight years, it has not paid dividends, and in the past few years, it has not even had enough food to eat.

The big guy has lived a hard life for a few years, and finally looks forward to the dawn of a new life, and this year there are dividends to receive, and everyone is very happy.

Of course, this year, there is only a flour mill, and the money earned is not so much, and the family has divided about 20 yuan.

That's not bad, with these 20 yuan, you can buy a lot of good things for the New Year.

The big guys were very happy, and they took the money home happily.

The Qu family also has dividends, Qiaolian received it from the commune, and it just so happens that she is not very busy today, and it is a small year, Qiaolian simply gives the big guys a holiday and goes home for the holidays.

If someone goes to see a doctor, or goes to Yufen or Qiaolian, there is no need for them to stay in the health center.

In this way, Qiaolian took twenty yuan and rode a bicycle home.

Before I could enter the door, I smelled the aroma of stewed meat at home.

Take a deep breath, a sense of happiness fills your chest, this is what the days are like, how good.

stepped forward to open the door, and saw her husband Qu Weiyang, leading a group of children, busy in the yard.

A large cauldron was set up in the courtyard, and the aroma wafted out of the cauldron at the moment.

Needless to say, there must be elbows, pork belly, and all kinds of pigs in the pot.

"It smells so good. Our Jiayuan and Yushu are getting more and more capable, and this is very good, not worse than me. ”

Everyone in the yard was busy, and when they looked up, they saw Qiao Lian entering the door, and Qu Weiyang greeted Qiao Lian with a smile.

"I came back so early, just now Brother Zhao and they came, and one person took ten catties of meat.

You said that they were all here, and I was embarrassed to say no, okay, our pig is not small, and we can give them some to eat. ”

Qiao Lian walked closer and looked at the meat on the panel, all chopped into pieces.

It should be splashed with water, and when the temperature drops at night, it will be able to freeze hard.

Most northerners handle meat in this way in winter, and the meat is buried in the snow outside, and it can be stored for a long time.

"This pig is really fat this year, it's good, is it refined?

Wait for a while to refine it, let's eat dumplings with oil residue in the afternoon, then it will be fragrant. ”

Qiao Lian looked at the big fat of the pork and guessed that this pig should be able to pick a lot of oil.

"Mom, the oil hasn't been refined yet, I just finished cutting it, and I was about to refine the oil, just after refining the oil, and put sauerkraut in the pot."

Yushu came out of the house and smiled. "The blood sausage has just been cooked.

Mom, do you want to try it and see if I can cook it? If it's too tender, cook it again. ”

"My daughter is getting more and more capable, and the blood sausage is boiled.

Let's go, Mom take a look. When Qiao Lian heard this, she smiled and entered the house with Yu Shu.

When I came to the kitchen, I saw blood sausage in the pot and basin, Qiaolian stepped forward and pinched it with her hand, and then found a needle to prick it.

"Well, it's good, it's just right. Yushu is really amazing, this job is good. ”

This girl works so hard, she really looks like hers.

"It's done, you've all been busy all morning, I'll come to refine the oil, and when the oil is refined, let's stew the sauerkraut again."

Today's New Year, just a few dumplings, you don't need to wrap too much, and there are so many dishes. ”

Qiao Lian went to wash her hands, then put the lard in the pot, and added a little water and salt.

It is easy to paste without water refining oil, and the oil output is less, it is better to produce more oil in this way and the oil is clear and not yellow, most of the oil refining in the north is like this.

Put the lard and water in the pot, and the bottom of the pot is on fire, the fire is not big, and slowly boil the oil and water in the pot.

After a short time, the water evaporates and the oil comes out of the thick fat and collects at the bottom of the pan.

Qiao Lian pushed the fat cube around, and the clear oil flashed in the middle, and she scooped it into the jar little by little with a spoon.

In the winter, the oil is refined, and salt is added, and the oil can be stored for a long time.

Of course, the Qu family has a large population and eats a lot, and it is estimated that this little oil will not be eaten in the summer.

As the oil goes out, the fat gradually becomes smaller and yellower, and at the end, it emits a burnt smell, not to mention how gluttonous.

The spoon couldn't scoop up the oil anymore, so Qiaolian put all the remaining oil residue at the bottom of the pot into a small basin, and took a small bowl to fill it with a little to satisfy the children's cravings.

The triplets let out a cheer and ran away with their bowls.

Jiayuan over there shook her head when she saw it, the family has to refine oil several times a year, and those three little gluttonous cats can be so happy every time.

"Mom, the sauerkraut is cut." Jiayuan had been cutting sauerkraut just now, there were many people in the family, and it was not enough to eat if she cut less, so she cut a whole pot.

So Qiaolian added a few pieces of dry firewood to the bottom of the pot again, and the fire started at once.

There is still some oil left at the bottom of the pot, no need to add more, when the pot is hot, put in the sliced fat and fry it, and then pour in the sauerkraut and stir-fry.

Then pour all the big bones and soup stewed in the other pot into the pot and simmer slowly.

Before waiting for it to come out of the pot, put the cut blood sausage inside and heat it, and the authentic pig-killing vegetable sauerkraut big bone blood sausage will be fragrant and hot.

Qiaolian said that she wanted to make dumplings with oil residue, so she hurriedly went to get the radish and inserted it into silk, scalded it with boiling water, and chopped it with boiling water, and mixed it with the oil residue.

Jiayuan and noodles over there, so the mother went into the house to make dumplings.

Waiting for the dumplings to come out, the sauerkraut in the pot is stewed, and the meat outside is all stewed and taken out to cool.

"Yo, it's not too early, hurry up and cook dumplings, it's time to eat."

In winter, I usually eat two meals, and it's half past three in the afternoon, but isn't it time to eat?

So I hurriedly brushed the pot to boil the dumplings, and cut the boiled pork liver, pig heart, pig tongue, etc., and put it on a big plate with a sharp edge, and then a bowl of garlic sauce, and brought it to the table.

The sauerkraut big bone blood sausage is also served in two small pots, and the characteristic of the Great Northeast is that stews are generally not put on plates, but in small pots.

"Viyan, go and set off the firecrackers." Nowadays, I don't talk about feudal superstition, and I don't need to send the stove king, just put a firecracker in the New Year.

With the sound of crackling firecrackers, the dumplings are out of the pot, and the steaming dumplings are served on the table.

The family gathered around the table, looking at the delicious food, and everyone had a satisfied smile on their faces.

"Come, eat, today is the New Year, Jiakang Jiayuan has been making up classes for more than half a month, and I can finally rest.

Our family did not harvest less grain this year, and we also killed a big fat pig.

Come and come, try the home-raised pork, which is much more fragrant than the one bought outside, and eat it quickly. Qiaolian beckoned the big guy to move chopsticks to eat together.

"Mom, there are so many delicious foods, I don't know what to eat first."

Jiasheng looked at the dishes and dumplings on the table, they are all uneaten on weekdays, so many delicious ones are put together, which one should be eaten first?

Jia Sheng's words caused the brothers and sisters to burst into laughter, "Little fool, you can eat anything, you can eat enough today, eat whatever you want." ”

Qiao Lian couldn't help but laugh and laughed with the children.