They all have to go to school today, how dare they drink?

Today, the Yang family set up all round table seats, and they all sat down.

Lin Xiaofu reminded Zhao Zicheng.

"Husband, Zifu and Lu'er still have to go to school, drive my grandfather's donkey cart in a while, and send them back."

"Okay." Zhao Zicheng hurriedly agreed, and then picked up the wine glass in front of him, the wine that had just been poured had not yet been drunk, he raised his glass and saluted, "Everyone, after drinking this cup, I will eat." ”

The brothers of the Yang family wanted to persuade again, but when they saw Lin Xiaofu standing behind Zhao Zicheng, for some reason, they suddenly felt that this Zhao Er was afraid of his wife.

When a man arrives at the wine table, who will easily be explained by a woman behind him and agree immediately?

And Zhao Zicheng did it so simply, he didn't even see the slightest expression of displeasure, it seemed that he was used to listening to his daughter-in-law.

So the brothers all looked at Lin Xiaofu with a smile.

Lin Xiaofu also looked back at them with a smile, not at all restrained, nor did he intend to compromise.

"Then I'll accompany my cousin-in-law to Yu's house first, you hurry up."

When Zhao Zicheng put down the wine glass and began to eat the meal, Lin Xiaofu said.

"Okay." Zhao Zicheng agreed again.

Zhao Zitian watched from the sidelines, it was not easy to persuade each other, he couldn't complain, he just watched.

Lin Xiaofu saw that Zhao Zhang's table was at Yang Wu's table, so he didn't go over to say goodbye, quietly walked to the gate of the courtyard, and walked out with Yang Yan, who was waiting there, and walked to the village road before saying the reason for quietly leaving.

"Don't worry, our family knows about you buying apricots, and we also know about what you don't dare to take out when you make money."

Yang Yan laughed.

It turned out that when her grandmother told her, she also made it clear what Lin Xiaofu couldn't say.

told the Yang family through Yang Yan, so that the Yang family would not take out the matter of apricots, and the Zhao family naturally didn't know.

When she arrived at Yu's house, Yang Yan led Lin Xiaofu to see the baskets of apricots.

"Sister, you know how many things you have, both making wine and making dried apricots, and I am stunned that my mother's inventory is going to be exhausted."

Yang Yan's temperament is also refreshing, and her impression of Lin Xiaofu is very good, so she laughed right away.

"Preserved apricots are not difficult to make, the key is to have a market, and the buying and selling is like this, as long as there is a market, the goods are not a problem."

Lin Xiaofu explained with a smile.

"I'll leave some for me when the dried apricots are ready, and I'll help you try to see if it's delicious." Yang Yan said.

"I used to make some myself, but your cousin always said it was a little sour, or it was too sweet."

"Did you use rock sugar or raw pickled with honey?" Lin Xiaofu asked.

Yang Yan nodded hurriedly when she heard this.

"The honey I used at the beginning, your cousin said it was sour, so I soaked it in rock sugar water, and then put it in the jar to pickle, and if I wanted to eat it, I would use chopsticks to pick a few pieces out."

Lin Xiaofu smiled and said, "According to common sense, this may be the case, but this time I want to try steaming with slow fire for a quarter of an hour." ”

"The flesh is steamed until it is thorough but not soft, let it cool and then dry, and when the semi-dried flesh curls up, then soak it in honey, which is a sweet way to eat."

"The other one, after cutting the pieces, take boiling water and blanch it quickly, and then put it in a pan and dry it directly for half a day, just dry it in the morning, collect it in the afternoon, and then mix it with thin salt and put it in a jar to pickle."

This method is similar to making pickles, and it is still easy to understand.

Lin Xiaofu is not afraid to say it, after all, making dried apricots is not a unique craft, even some shops sell it.

Although it is the same as Shiotsu plums, she doesn't say that the semi-dried bayberry that has been submerged knows how it makes it so delicious and different? Take a look at the latest chapter of "Pastoral Pampering: Poison Doctor Lady Mountain Han Claw Book House" to read for free for the first time.