Zhang Wenguang and his wife led their daughter-in-law and grandchildren to Qu's house not long after, and Han Yunhong and his daughter-in-law Caiqin also led their grandson to Qu's house.

Han Yunhong and Caiqin gave birth to two sons, Han Dongming and Han Dongliang.

Dongming's daughter-in-law is Xuemei, and now she is the director of the county hospital, Dongliang also works in the county pharmaceutical factory, and her daughter-in-law is found in the county and works in the power supply station.

After Han Dongming and Xuemei got married, they gave birth to three children, Han Chenhao, Han Chenlei, and Han Yuting.

The eldest Chen Hao was born in the sixth and third years, and he took the college entrance examination this summer and was admitted to the university in the province.

The second Chen Lei was born in six or six years, and when he didn't finish elementary school, he was just in time to change the school system, so he just entered the third year of junior high school this fall.

is also studying in the county No. 1 middle school, and Xueqing is in the same school, two classes higher than Xueqing.

Xue Qing just took the books he borrowed from the second year of junior high school back to study on his own, and sometimes he asked Chen Lei if he didn't know how to do it.

The third Yuting was born in sixty-nine years, the same age as Xue Qing, but her birthday is older than Xue Qing.

was supposed to be one year higher than Xueqing, but Xueqing skipped a grade, so now she is not in the same class as Xueqing.

Han Dongliang and his daughter-in-law Hou Xiaolan got married late and gave birth to two children, both boys, Han Chenyue and Han Chenfeng.

Chenyue was born in 70 and is in the fifth grade this year, and Chen Feng was born in 72 and is in the third grade of elementary school.

These children are on vacation, and when they are idle, they play with Xue Qing Mingxuan, Haiming Haibo and others, and they are all very good.

Killing pigs and cooking is not a good job for children, Qiaolian saw this, so she shouted Hai Bo and Chen Lei, and led her younger brothers and sisters out to play.

As for Chen Hao and Haiming, one is twenty-one eighteen, naturally it is not good to play with the little kids, so they have to find some work to do.

After the children finished killing pigs, there was nothing left to look at, especially the cleaning of internal organs and the smelliness, the children couldn't stand it.

Just as Qiaolian spoke, a large group of children ran out to play wildly.

The children are gone, and the rest of the people are not good at sitting and waiting for dinner, so naturally they have to help do some work.

Everyone is used to coming to Qujia, and they don't regard themselves as outsiders at all, and they roll up their arms and sleeves one by one and work directly.

By this time, Jiakang had already chopped up all the flesh and shaved the bones.

The cauldron in the courtyard was filled with water, and the cleaned head and hooves were unloaded, as well as large bones, square meat, etc., and everything that should be put into the cauldron.

Add various seasonings and soy sauce, bring to a boil over high heat to skim off the foam, and then slowly simmer over low heat.

On the other side, add water, chopped green onions, salt, and fat grains to the stirred pig's blood, and pour it into the cleaned and pierced small intestine with a funnel, needless to say, this is the blood sausage.

"Grandma Qu, let me help you, I will do this job."

Chen Hao came over and helped Qiaolian fill the blood sausage, when the Han family was in the camp in the past, they also killed pigs during the New Year, Chen Hao had seen this and knew how to get it.

Qiaolian saw that Chen Hao was doing well, so she simply let Chen Hao do it, so Chen Hao and Haiming were there to fill blood sausages.

These two boys are doing a good job, and they know how to blow it with their mouths after pouring it for a while, naturally, they have to get a little blood on their mouths.

The two young men didn't care, and continued to pour blood into it.

There are Chen Hao and Haiming filling blood sausages, Qiaolian went to see the pot, the pot is full of meat and bones, and there are some internal organs or something, so naturally you have to pay attention to the heat.

Especially the pork liver, it is not delicious when it is cooked, so you have to pay attention to the heat at all times, and quickly take it out when it is almost ready.

Looking at the pot here, Meilin Yushu and the others are cutting sauerkraut, and Qiaojuan is watching the oil refining in the kitchen.

This big fat pig is not small, and the plate oil and water oil are picked off a lot, just taking advantage of the time to directly refine the oil, and the New Year's cooking is also fragrant.

There is sand liver on the plate oil, and now most people eat sand liver at this time, and they are thrown into the pot with the plate oil.

Wait for the oil to be ready, and the sand liver will be fried crispy, dip it in some pepper and salt to eat, not to mention how fragrant it is.

Of course, it's also a favorite delicacy for the little ones.

Generally, after oil refining, adults love to put out a small bowl of oil shuttle, plus fried sand liver, for children to satisfy their hunger.

At this time, the children went out to play, so Qiaojuan put the sand liver and oil shuttle in the cabinet and waited for the children to come back and eat them.

Mei Lin and Yu Shu cut the sauerkraut, and Xinyue didn't know this, so she could only help wash the sauerkraut on the side.

After washing the sauerkraut, the kitchen has finished refining the oil, so you don't need to brush the oil pot, and you can directly put the sauerkraut, big bones, and pork belly into it.

Waiting for the sauerkraut to be stewed, the blood sausage over there is also boiled, the blood sausage is cut and put in a basin, and the hot sauerkraut is boiled.

The children knew that there was something delicious today, but they didn't run far away, they just played nearby.

Qiaolian saw that the meat in the pot had been cooked, and the big bones of sauerkraut were almost stewed, so she asked the children to hurry back to call people to eat.

So Hai Bo Haitao and a few people went to the hospital to shout Xuemei Yufen, some went to the transport team to shout Fenglin Fenghua Fengrong, and Chenyue Chenfeng ran to the pharmaceutical factory and called Dongming Dongliang brothers.

Mingxuan went to call Qu Weiyang, and Lu Qingyang went to the grain depot to find his father Lu Shaogang and Feng Ying.

Fortunately, the county seat is not big, the children are quick with their legs and feet, and the New Year is approaching, and all units are not busy.

So the children shouted, and these people should ask for leave, and some of them slipped away without asking for leave, and they came to Qu's house one after another.

Everyone hasn't been able to get together for some time, especially Jiajun hasn't come back for three or four years, and he is naturally very happy to see his former partners.

It is no longer a young man, and everyone has met, and he is still as close as he was back then.

Come forward and hug each other, or you give me a fist, and I will give you a kick, and quickly regain the feeling of the year.

"Let's go, let's go inside, there's nothing going on outside, the meals are all ready, and we'll start eating later." Jiakang smiled and beckoned Feng Lin Fengrong and others into the house.

Rao is Qu's house is not small, and at this time, so many people enter the house, and it seems a little crowded, so everyone looks for someone of the same age to get together.

Qu Weiyang, Zhang Wenguang, Han Yunhong and others are in the East House, and Jiakang, Dongming, Fenglin, and Fengrong are together.

Jia Jun Jiahe, Fenghua, Dongliang, Lu Shaogang and others got together, laughing and laughing, and the Qu family was lively now.

With so many people in the house, there are definitely not enough tables and stools.

There was no need for anyone to speak, Chen Hao, Chen Lei, Haiming Haibo and others led their younger brothers and sisters to move tables and stools to each house.

Fortunately, in fact, the houses are not particularly far away, and the tables, chairs and benches are moved in a short time.

So he set up a table on the kang in the east house, a table on the ground, a table in the outer room, a table on the kang in the west house, and a table on the ground.

The young daughters-in-law and the girls all help to serve the dishes, killing the pigs, not too exquisite, but the more oil and water are enough.

Sauerkraut big bone blood sausage, pork stewed vermicelli, pork belly and cabbage frozen tofu, pork offal platter, pig's head meat, garlic pork belly, just these six dishes, the amount is sufficient, just serve it and make it hard.

(End of chapter)