Chapter 1044: Call Me Brother Tianning

Yan Jin held back his heartbeat and asked, "Really?" Are you happy and happy now?"

Gu Qiqi was very straightforward: "Yes, very happy, very happy." ”

Could he be wrong?

Does she really love Xiao Rui?

If that's really the case...... Yan Jin suddenly had hope: "Next year, your family will follow me into Beijing, right?"

Yes?

Faced with Prince Ning's request, Gu Qiqi was dumbfounded: "Brother Wang, our family will go to Beijing with you?"

Yan Jin asked rhetorically: "Unwilling?"

Gu Qiqi immediately denied: "No, no, it's not that I don't want to, I'm just afraid that my brothers will not be able to leave their homeland." You know, our neighbors are here, and if we go with you to Beijing, we will be homesick. ”

Prince Ning really hadn't thought about this question.

He never fell in love with the hometown of Beijing.

"Then if I enter Beijing, don't you want me?"

Gu Qiqi's eyes lit up: "Of course I want to, how can such a bullish brother not want to?" However, I can go to Beijing to see you. I heard that the capital is cooler in summer, so I will go to the capital every year to spend the summer and accompany you every day. How nice it would be to go back to the village for the winter! ”

When you go to the capital in the summer, the temperature in Jeju doesn't really cool down until the end of September.

This means that she enters Beijing in May and September every year, and can accompany him for four months a year?

Yan Jin found that his heartbeat was too fast, and it would hurt when his heartbeat was fast, so he held back: "Xiaoqi, a word is a certainty?"

"As long as the situation allows, it is a word!"

At this time, Gu Qiqi didn't know that her promise was really difficult to fulfill......

Gu Qiqi didn't kick anyone out of the kitchen, so he could only accompany him to eat.

Pouring a glass of wine from Ning Xin'er, Gu Qiqi brought it to Prince Ning: "Brother Wang, if you are going to enter Beijing, you must tell me that I will prepare this wine for you in advance." ”

"There are also in the wine capital, so you don't have to work so hard."

Gu Qiqi shook his head: "No, this is not ordinary wine, the water used to make wine is taken from the source of the deep mountains, and it is not stained with the dust of the world, and the wine made is different." There is also this medicinal herb, which is also dug from the deep mountains, and the year is long, and you grew up drinking Chenlu, so you have to drink this wine in the past few years. ”

"Good!"

Yan Jin responded to her words, and Gu Qiqi was in a good mood: "You taste it, I don't put much spicy in this sausage, it's okay for you to eat it." ”

There are two kinds of sausages, one is the large intestine roasted green garlic, the other is the small intestine filled with meat foam, Prince Ning can't eat too oil, all the vegetables Gu Qiqi are first steamed with sauerkraut to remove the oil, and then processed.

The aroma of rice bran is particularly strong, and the dish is filled with Ning Xin'er's spiritual spring water, which is particularly delicious.

Yan Jin tasted it and couldn't help nodding: "It's delicious, it's a palace banquet, and I've never eaten anything so delicious." ”

Gu Qiqi smiled lightly: "Also, I did a lot, so that the book and ink were stored in the cellar, and it won't be bad until March." However, you are only allowed to eat once every three to five days, so you can't be greedy. ”

Is he still gluttonous?

Prince Ning smiled secretly: She really hasn't grown up, she thinks she is her!

"Is the salty pastry made by Chef Yao delicious this time?"

Gu Qiqi swallowed the dish in his mouth and nodded hurriedly: "It's delicious, especially the spicy plum cake he baked, his skills are already much better than mine." ”

"Practice makes perfect, Master Yao's dim sum was learned from the palace, and he has talent. The next time you think of a snack, tell him and let him make it for you. ”

"Good! It's just that you're so used to me, you're going to be spoiled. ”

"It's okay to get used to it, it's always good to get used to it!"